Baking ki Pathshala is the new initiative by @MasterchefPriyankakundubiswas . The main aim is to help you in baking and set up your home baking business. Every month we will discuss a new topic and this month the topic is Cookie. So the entire month we will discuss about cookies.
Episode 14
Recipe 9 - Eggless Red Velvet Cheesecake Centre filled Crinkle Cookies
For Cookie
138g All Purpose Flour
1/2 tsp Baking Powder
10g Cocoa Powder
15g Curd
82g Salted Butter
72g Caster Sugar
30 g White Chocolate
1 tsp Vinegar
1 tsp Vanilla Essence
1/2 tsp Red gel color
For Filling
1/2 tsp Lemon Zest
75g Cream Cheese
15g Icing Sugar
Icing Sugar for rolling
Baking temp - 165 degree Celsius
Baking time - 20-25 mins
Oven - Both rod on
Shelf life - 5 days airtight container room temperature
Technique - Center Filled Cookie & Crinkle Cookies
Method
1.In a bowl mix together Cream Cheese, icing sugar and Lemon Zest and mix it. Refrigerate it for 30-40 mins
2.Sieve the dry ingredients in a bowl.
3. In a bowl put curd, add in Vinegar & Red gel color.
4. Cream together butter and Caster Sugar till it's lighter ,paler & fluffy.
5. Add in Melted white chocolate and mix it using the electric whisk. Add in vanilla essence and mix it. Add in curd mixture and mix it well.
6. Add the flour mix to the Butter mixture in 2 parts and mix it well
6. Take out the cream Cheese, and create balls of 1/2tsp size
7. Take 1 tbsp Cookie dough , flatten it , put a cream cheese ball and cover it with another 1 tbsp of cookie dough and create a ball as shown in video .
8. Preheat the oven at 165 degree Celsius for 10-15 mins.
9. Line the baking tray and make equal sized cookie dough balls and roll it in icing sugar .
10.Bake it till its done and achieves a golden color.
11. Once it's completely cooled down , store it in an airtight container.
Happy Baking
Love
Priyanka
10 сен 2024
