FINALLY a Red Velvet NY Cookie! You guys have been wanting this recipe for SO LONG so we thought it was about time we gave it to you!
Buy the kit: cupcakejemma.c... (or use the recipe below)
Don't forget to take photos and tag us on Instagram, @cupcakejemma @sallydells @danepemberton and use the tag #cupcakejemma so we can see your bakes. And make sure to check out our 'Bake at Home' play list for some perfect isolation baking!
We filmed this video before the outbreak of COVID-19 at our Soho store which is of course now shut temporarily.
Baking Kits are currently available for Domestic Shipping only - we're really sorry and are working with our carriers to find a workable solution for other countries but it's UK-only for now.
Thank you so much to everyone who has ordered one of our Cupcake or Cookie kits as well as all our Merch and Baking Tools over on CUPCAKEJEMMA.COM. Crumbs & Doilies is a small business with no outside investment so every order placed online is helping us to survive the outbreak and keep all our wonderful staff employed. We are so touched by everyone's support, it really means the world to us.
Big love and stay safe.
Jemma, Sally, Dane and all the C&D and Cupcake Jemma team.
xxx
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230g Cold Chopped Unsalted Butter
160g Caster Sugar
160g Light Brown Sugar
450g White Chocolate Chips
475g Plain Flour
25g Cocoa (we use a mix of regular and black cocoa)
1 tsp Salt
3 tsp Baking Powder
2 Eggs
1 Egg Yolk
1 tsp Vanilla
1 tsp Red Food Colouring (paste food colouring not liquid)
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MERCH MERCH MERCH!: cupcakejemma.com
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MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
SALLY: @sallydells
DANE: @danepemberton
#bakeathome
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