You can also pour a hot oil on top of the fresh onion leaves po instead of steaming it again for 5 mins. that's what the chinese do on steamed fish, mabango po try nyo😊
Thank you Princess Mae i tried cooking this for our 2021 New year's dinner and my wife loved it so much! My wife even told me to cook it again for our dinner tomorrow. Thanks and God bless! Happy new year! 😊
😃 🥳 Happy New Year Princess 👸 Maes Kitchen Im a silent viewer since you start vlogging Thanks 🙏 for sharing your good, heathy meals Take care, more success in your career
Very good video ! I'm not a cook but I'm inspired by this presentation and will try steaming pampano the way it was shown here. Thank you very much and more success to your channel 'mam!
Hello Mae, I’ve been told to try this fish. I am going to follow your recipe but I have 1 question please. What do you eat on the fish and where do you start eating it. You have a very nice speaking voice and I am enjoying your videos please respond I want to make this right away, LOL
Hello there Ms. Kathy 👋😊 .. first, if you are not a rice person, you can always eat this fish with salad ... I love eating this fish with romaine lettuce .. I used the Himalayan pink salt for seasoning my lettuce ... You can start eating the middle part of the fish ... that is the best part ... 😊 and the rest will follow . Thanks so much for visiting my channel 😊 greatly appreciated ❤