TODAY WE HAD A BOOKING FOR A LARGE PARTY, WHOM REQUESTED SOME AUTHENTIC BANGLADESHI FOOD. SO IN THIS VIDEO I WILL BE SHOWING YOU HOW I MADE THE LARGE BATCH OF BEEF CURRY!
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INGREDIENTS LIST:
-10KG BEEF (INCLUDING THE BONE)
-800ML VEGETABLE OIL
-3TBS PUNCH PHORON
-SMALL HAND FULL OF BAY LEAVES (TEZ PHATA)
-SMALL HAND FULL OF CARDAMON
-SMALL HAND FULL OF CINNAMON (CASIA BARK)
-10 MEDIUM ONIONS
-4 GREEN PEPPERS
-12-15 GREEN CHILLI (DEPENDING ON SPICE LEVEL)
-10 MEDIUM TOMATOES
-10 TBS GINGER PASTE
-20 TBS GARLIC PASTE
-6 TBS SALT
-2 CUPS OF BEATEN NATURAL YOGHURT
-1 CUP OF PURE GHEE
-2 HAND FULLS OF CORIANDER STORKS
-1 PACKET OF FROZEN SHATHKORA
-2-3 HAND FULLS OF CORIANDER LEAF FOR GARNISH
-SPICE MIX (3TBS TURMERIC POWDER, 6 TBS CHILLI POWDER, 7 TBS CURRY POWDER, 5 TBS CORIANDER POWDER, 3TBS CUMIN POWDER, 4 TBS GARRAM MASALA)
21 июн 2021
