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INGREDIENTS LIST:
-1KG Chicken thigh
-2 TBSPS Yogurt
-2TBSP Tomato Purée
-2TSP Mustard
-2TBSP Oregano
-2TBSP Kashmiri Chili Powder
-2TBSP Smoked Paprika
-1TSP Turmeric
-1TSP Cumin
-1TSP Salt
-1 Whole Lemon
-1TBSP Apple Cider Vinegar
-1.5 TSP Garlic Powder
-4TBSP Olive Oil
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Опубликовано:

10 авг 2021

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Комментарии : 561

@markdenney7977 2 года назад

Love all your recipes Latif. I'm a Brit living in North Germany and we have 0 decent Indian restaurants here. So your channel has been a life saver!

@christinerose9768 6 месяцев назад

I moved to upstate NY and can't find any good Indian/Bangladishi food. I discovered your videos, and absolutely LOVE your recipes. Every dish tastes so complex and wonderful, and so far is much better than anything I've had in NYC. Thank you!

@marcusaurelius4526 3 года назад

i could literally eat tandoori chicken every day for the rest of my life and not complain. just the best, and nothing better than when a proper good chef does it for you too.

@SuperJimbell 2 года назад

washed down with an ice cold pint of guinness

@carolbotha1534 Год назад

Me too I LOVE this chicken

@andrewreeves1351 2 года назад

I cooked this last night and I can honestly say it was sensational, better than anything I've had in restaurants. Thanks guys, this is a great recipe 👌

@Rick_Cleland 2 года назад

😱😱😱

@mbappekawani9716 2 года назад

which ingredients did you have to substitute for the local brand

@shamimajaf5705 2 года назад

do u cook with oven door open??

@lfcmonkeyyyman6229 3 года назад

11:35 and there it is!! The customary, repetitive ABSOLUTELY GORGEOUS!! The food does look amazing though, quite delicious!!!

@JasonShinks 8 месяцев назад

Anyone else made this and was blown away? Great recipe Latif 👌I must admit I was a bit surprised to see English Mustard, Cider Vinegar and Oregano in the recipe, but they were genius! I grew up in Blackburn, so I know Asian food, this is up there, esepcially when the Mrs and I taste tested it against a jar version (Amina's) which was also good, but nowhere near this version Latif - great video and thanks 👍

@adriancooper8192 3 года назад

That does look fantastic.I would never have thought to use oregano and olive oil. Thank you Latif!

@radzo1675 2 года назад

Just made this for my wife and I for our Labor Day meal. It was outstanding. Thank you Latif!

@brianchamberlain2222 3 года назад

We had this for our tea tonight and it was absolutely amazing….even cooed the onions and did the sizzler too… thank you so much for sharing your recipes 👍

@joeforster4383 2 года назад

Thank you for your effort, I followed you when my partner went through cancer treatment she was immune compromised and could not have takeaway, I make the best base gravy and curry..... thank you so much joe

@peterrathbone5202 2 года назад

Cooked this on the BBQ today, used avocado oil as didn't have any olive oil, and just a generic hot chilli powder. Have to say its stunning, thank you for the inspiration!

@Ryan-ls1fu 2 года назад

Made this today - without a doubt better than any Tandoori Chicken I’ve ever had from a restaurant! Prepared in the morning and left to marinade for 8 hours before cooking. This will be getting made again, 10/10

@ShowYouOnceAgain 3 года назад

I'm so glad you posted this. I've had this dish three or four times in my life and hated it every time because the chicken was bone dry. I began to think it was supposed to be that way LOL but I see it is not supposed to be dry. I'm going to give it a whirl. I've made several of your recipes. And I've enjoyed every single one of them LOL in fact I just stocked the kitchen with all of the Asian Indian ingredients needed for making it all. I appreciate all you share with us!

@Asad-zeetwo5241 3 года назад

If you truly want the chicken to be juicy and very tender, then cook exactly as he did, but wrap the chicken in foil and allow an extra 5/8 minutes of cooking time. I personally also put half a lemon inside the foil wrapping with the chicken. Promise you won't be disappointed.

@LatifsInspired 3 года назад

Bless. I know and understand! I hate fry chicken. Give this a go believe me you will have juicy delicious chicken

@stevekirkby6570 3 года назад

@@Asad-zeetwo5241 Got to love the charred bits though :) Its a magic thing when you get the char on the outside, cooked right through and still moist inside. Oh grief.... I have to cook this soon!

@Asad-zeetwo5241 3 года назад

@@stevekirkby6570 .👍👍👍💞

@invinceabillb6048 3 года назад

@@LatifsInspired found your tandoori chicken video a year ago and have made it many many times. Now when I go out for tandoori anywhere it's not as good.

@andrewelliott1939 Год назад

I made this for a couple of friends yesterday. Their reaction in a ‘thank you’ email was, “We both agree that it was better than the takeaways/restaurants.” Again, I used both oregano and kasoori methi and the meat was marinating for over two days! 😁 Great recipe. Thanks. 👍

@Markkilleen. 3 года назад

That's a thing of beauty, a fine meal for one.

@Mod-rw9cw 2 года назад

I can smell it when it’s cooking and can’t wait to try it. I make it myself at home using yoghurt and tandoori spice mix. This one looks lovely .

@ImBarryScottCSS 2 года назад

Ah I'm gonna give your mix a try tomorrow Latif, thanks for all the recipes on here it's a gold mine of Indian cooking :)

@averagebeastt3606 Год назад

I added a little tweak myself and used Pickle juice instead of Cider Vinegar also some store bought dried Coriander to go with the oregano. Turned out great and tasted so good! Thanks mate :)

@liamwill83 3 года назад

How good does that look! Another to add to the ‘to do’ list! Thank you!! 👍🏼👍🏼

@ginasmith9489 3 года назад

Thanks latif another fine meal and lesson your the best , can’t wait to see what’s next 💕

@theghostofsw6276 3 года назад

Thank you for using all natural ingredients. Can't stand it when people grab a jar of some ready made concoction, and call it a recipe...lol. This looks good, and using dry oregano is right up my alley (a small town in BC isn't very good for finding methi leaves).

@tomruzmiah 3 года назад

Your recipe looks authentic and nice. It looks yummy and delicious. My stomach is definitely rumbling after watching this. Great share and please stay connected.

@Geraldine001 2 года назад

Looks absolutely delicious! I can't wait to try out the recipe. Latif , thanks for sharing your recipes!

@ayeshadukanda7855 2 года назад

Wow! That is beautiful tandoori chicken! Thank you so much, Latif))) I did it and it was gorgeous dish, with fresh herbs and few drops of honey on top directly from my garden.

@bobcowan978 2 года назад

Your recipe for Tandoori Chicken looks amazing. One request, however, I am at an age where my short term memory is not what it once was. Could I request that in addition to the ingredients, that you also list the steps to prepare and cook all of your recipes. I know it is time consuming but it would certainly be appreciated. Bon Appeit.

@maddieharle9461 2 года назад

- slice holes in to the chicken to make it soak up the marinade - wash the chicken thoroughly -prepare the marinade mix it - add the chicken then massage it into the marinade - let sit sit for ideally a day in the fridge if not at least an hour - preheat the grill on your oven - once heated cook on the grill for 10 minutes on each side - once the second side has cooked for at least four minutes add the tomatoes and start caramelising the onions on the stove -To finish off fry the onions, tomatoes and finished chicken for about to minutes using drizzled olive oil - serve hot and enjoy👍🏾

@bobcowan978 2 года назад

@@maddieharle9461 Thank you so very much. Will be able to proceed.

@maddieharle9461 2 года назад

@@bobcowan978 no problem mate

@robyncarlson8730 2 года назад

Hey Bob, chop the chicken into chunks then put in the marinade. Toss to coat and put in fridge 1 to 4 hours. Then skewer the chicken and grill it. You'll end up with smokey rich juicy chicken. Even in the winter.

@gggordon5920 Год назад

Hi Latif I made this yesterday so easy ...sensational....no more take away! We take turns making dishes for my sport club normally 40 people. I know you can't always just multiply all recioe ingredients to make larger amounts. I believe you said the quantity of marinade in the video would do 1.5 kg, Max, I'd be so grateful if you tell me how I calcukate ingredients to make larger quantities of the marinade all at the one time? Many thanks your avid fan Geegee

@paulpkae 2 года назад

Been trying to make my own tandoori for years and never got it right. I used your recipe yesterday Latif and it was fantastic! BTW I cooked it on the BBQ rather than the oven.

@cinderell5414 3 года назад

Another awesome recipe by the King of the kitchen! Latif❤ perfection in every aspect of his cooking from ingredients, measurements, taste, colours, timing, temperature and presentation. Bam! Always on point xx

@LatifsInspired 3 года назад

Thank you love your support

@cinderell5414 3 года назад

❤❤ right back at ya!

@BintyMcFrazzles 2 года назад

I've always used tandoori powder, chilli powder and yoghurt to marinade my chicken for this (and it's always marinaded for 24hrs or so) and it's always been very nice, but nothing special. I've wanted more of an "authentic" flavour. This looks great! Will definitely been trying this, thanks!! Now all I need now is a tandoor!

@nathanleigh3486 2 года назад

Sharing this with us is beyond kind, thank you.

@pauladdeson3525 2 года назад

Thank you! I cooked this for my family and they loved it. Will definitely be making this again.

@joope11 3 года назад

WOW!!! That was really great! I'll try it out tonight in Toronto, while you Eng sleep, haha thanks, Latif...

@sandyblack9698 3 года назад

I did not realise how easy it is to make the sauce!!I'm a jar cheat..but have to agree marinate overnight..a restaurant level meal done at home..Great video thank you.

@trevmuster1 2 года назад

Made this and cooked on my tandoor absolutely amazing 🤩

@janmcdonald5197 3 года назад

Just prepared this to marinade chicken overnight. Thanks, as usual Chef for great recipe. Tastes amazing!

@Twizzel100 3 года назад

That’s Friday night sorted out , thanks again for all your recipes 🍺🍺

@Arabianqueen 3 года назад

Latif thank you! Finally a simple yummy grilled chicken recipe 🙌🏽 loved your other one but this is perfect amount of ingredients thank u!

@cbv8 3 года назад

No more naughty double dipping for you Latif 😂 and I am glad you have not used jar pastes as what's already been mentioned. I can't wait to make this recipe as it looks and sounds fantastic with unusual addition of oragano and olive oil and all natural ingredients 👍

@timhitchins9423 3 года назад

got to admit, followed the recipe to a tee and boy oh boy has to been the best chicken tandoori we ever tasted, cheers :)

@saminabibi2015 2 года назад

Wish you lived next door would send you food over 🥰🤷‍♀️always send food over to my English neighbours they love it

@stephenpage7507 3 года назад

That looks delicious, I’m going to give it a try, thanks for showing.

@bigpete7297 2 года назад

Thank you Sir! What a great recipe and method. Cooking this once a week from now on. So much flavour with the mustard and the oregano.

@astonmartin2727 Год назад

You allow people around the world to taste good tasting food. You are a food Champion.

@paulwomack5866 3 года назад

The mighty algorithm bought me here; Thanks you for this - very direct recipe and technique, nice straightforward presentation and camera/editing. Looks like I have a huge backlog/archive of recipes to look through.

@ytamb01 3 года назад

Looks great. I'm going to try it. One of the best parts of this video for me was how you used a fork and spoon as tongs. I'll have to learn that.

@isyt1 2 года назад

Ha I know, he should do a whole video on that technique!

@Jackson-xf6je Год назад

I’ve tried probably a dozen recipes for tandoori chicken and none of them came anywhere near what we get in our local restaurant in Birmingham. This recipe absolutely nailed it, in fact it beats our favourite restaurant! Can’t wait to make this again and try some of your other recipes, cheers mate 👍

@benfrost8697 3 года назад

Another bangin video my friend 👍

@davidallen5043 2 года назад

I made this and it is stunning. The Oregano really works. Thank you 😊

@_hunu Год назад

Yo, just coming back to the video to share that I made this and it's AMAZING! Thanks for the recipe! Cooked mine in an air fryer. Works best in a single layer, even in units with separate shelves, but you can still do a couple of racks if you're willing to shuffle them about a bit. 200C 22mins turn them 2/3 of the way in, and if you're doing 2 shelves, swap them round at this stage too.

@Cheesyonmytoasty 3 года назад

Just made this, absolutely amazing!! Restaurant quality but super simple to make. Thank you!

@sgrey9465 2 года назад

A million thanks for this fabulous recipe. I've never commented on a video before, but I couldn't sit back silently devouring this dish. We were going to have a beautiful dinner at the table, but wound up eating it all out of the pan standing over the stove We did have homemade naan with it, so we aren't exactly barbarians.

@ZalthorAndNoggin 2 года назад

WOW! I'm seriously impressed. Looks so easy to do. I just need to buy some of the ingredients and have a go. Those onions were SO easy to do too. Thanks very much.

@pipstap6737 2 года назад

I have made this today and I must say it’s one of the best ones I have tried, thanks for sharing this awesome recipe👏

@trevmuster1 2 года назад

Can’t stop cooking this dish absolutely amazing taste I’ve been inspired 👍👍👍👍

@andrewleonhardt1221 2 года назад

Man, putting this marinated chicken into the fridge smells awesome! Can't wait to get it out tomorrow night and cook...🤤🤤🤤

@mikebryan7060 2 года назад

Without a doubt the best home tandoori chicken video I have seen.

@LTFC1964 3 года назад

Mate, that looks absolutely awesome, deffo giving that a try. All your recipes are so mouthwatering and I love the fact how you make it achievable by us average Joe’s You are a revelation.

@Tempestni02 2 года назад

minus half a bottle of OLIVE oil.

@heersyal2454 2 года назад

Also eye-opening for those of us taught at home by outstanding Asian mothers; these videos are to be recommended to all, particularly the short-cuts! 😉

@freddiebosher4241 3 года назад

That looks absolutely wonderful as you’d put it and I can’t agree more! Wow looks so juicy and tender I’m jealous already haha

@Roddersville 3 года назад

Wonderful Latif…I’m drooling 😋😋😋👍🏻

@1977taza 3 года назад

Looks good I can tell it’s taste good just by looking at it I have been cooking for more than 22 years since I moved to America 🇺🇸

@Mr-MH227 3 года назад

Have my own play list “Latifs Inspired” and enjoying the food.

@LatifsInspired 3 года назад

Love it mate

@kazolmiah6008 3 года назад

Yummy

@tabbasumbaba8837 3 года назад

Very very beautiful way of making tandoori chicken marvelous

@fashionable_alpaca 2 года назад

That's flipping amazing. I didn't think you can do that at home. Thanks man!

@kareemkhayree9836 3 года назад

that looked amazing my brother my mouth is watering

@khadijabassou7771 2 года назад

The best tandoori chicken we ever had in our Eid party, amazing. Thank you a lot Latin.

@silkuk8417 4 месяца назад

I found this a couple years ago...I must have made it a hundred times. Meal prep that chicken 2kg a time. Leave in the fridge. Boom 💥 versatile, flavourful, juicy, healthy protein source. Can't recommend enough.

@erinmccarthy8784 Год назад

Thanks recipe is awesome the first time I had tandoori chicken after this I am sold made this recipe and it was and still is a FIT plate of food . Thanks again Chef Latif.

@gastrickbunsen1957 3 года назад

Mouth watering , that looks delicious! I can't wait to try your oregano version on the barbie. Like dried sage, and fenugreek, oregano keeps all its flavour after being dried. Dried parsley is almost ok and dried basil is a waste of its container.

@foridaahmed1763 3 года назад

🤩 I can’t wait to try another one of your delicious recipe. JZK

@LatifsInspired 3 года назад

W iyaakum

@shanepadayachee9344 3 года назад

I’m watching this video at 10pm , and you just made me hungry again haha...oh well , now for a late night snack ... thanks 🙌

@noeonoohno4219 3 года назад

hey latif this looks amazing, I'm gonna make this 100%! thank you!

@vigandurmishi5351 3 года назад

Just met this brother in the gym, very nice brother, your videos help a lot MashaAllah!

@shah2286 2 года назад

Thank you . I made this today .. substituted few ingredients as I did not have yet still turned out delicious.. looking forward to trying other recipes from your channel .. thank you

@danjaqdvd 3 года назад

Amazing, making me very hungry! Thanks, all your recipes work!!!

@terrym1964 2 года назад

Just made this tonight...tasted delicious 😋 Will certainly be having this regularly. Thanks

@michaelbanfield7987 3 года назад

Top man....another delicious recipe

@harringtonsheritage2380 3 года назад

Another two of your dishes cooked tonight latif . They tasted great and smelt amazing. The wife was well happy with the lamb.👍🏼👍🏼 I might try the roasted leg of lamb next. 😀 Great channel, and thanks for the tips. 😀

@LatifsInspired 3 года назад

Yo!!!

@chrisbardell 2 года назад

Oh mate, that looks amazing. Gonna do it next weekend. Thanks.

@paulanthonyparletti4721 3 года назад

M absolutely, I’m salivating here. Beautiful Latin, going to try myself. Thanks mate.

@Poltergeist-218 5 месяцев назад

This recipe is absolutely incredible! Way better than what you get at a takeaway! You are a genius, sir!

@stoneynspidey421 Год назад

Looks great! Going to try it soon. It also looks good for an alternative summer BBQ dish! Very manageable and together with your nan recipe 😋 . Thanks for sharing

@dougieroberts7045 2 года назад

That does look scrumptious.Amazing what tips you can obtain from these great videos.

@williamwallace5392 Год назад

15:09 Your recipes are just fool proof and I’m able to make these sensational tasting dishes at home . You are a diamond geezer with a gift for presenting and keeping the viewer engaged . All the best and thanks 🙏

@cookwithzunsar 3 года назад

Waw i really love tandoori chicken super yummm

@AdnanShah-01 3 года назад

Simple recipe yet divine 😍😍👍👍 Awesome Latif bro

@birdman4274 2 года назад

I can smell it from here. Looks fantastic

@cbcalk 3 года назад

That looks wonderful! I'm gonna whip that up tomorrow evening. Thank you.

@LatifsInspired 3 года назад

Please let me know how it tasted on Instagram if your active onnit

@andrew.d.london 3 года назад

We’ve got it under the grill now, really looking forward to trying in, may thanks for the recipe, please keep up the great videos

@andrew.d.london 3 года назад

It was great, one to add to the recipe book

@haseebmajid2288 3 года назад

I'm going to give this a try thanks latif. This is my kind of food fresh and natural ingredients and no carcinogenic food colouring.

@haseebmajid2288 2 года назад

Just an update latif. I have just tried the recipe - it's great! I have binned all the premade tandoori masala I bought from the shop and I have decided to make your recipe instead. Thanks br latif.

@nadeemsiddiq7636 2 года назад

brilliant! this turned out amazing! love your channel!

@alanwhite7912 3 года назад

Looks fantastic Latif. Going to make this at the weekend.

@DrBrunoRecipes 3 года назад

Beautiful chicken 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

@andrewelliott1939 Год назад

I made this evening - though on a griddle and not under a grill. It was delicious - so succulent and with a complexity of flaviour rarely found in BIRs. The oregano was noticeable - I added some kasoori methi as well. Really good simple but effective recipe. 😋👍