Steak, brie, aramelized onion, arugula, fig jam, fresh LA dirt🙃
INGREDIENTS
* Seeded baguette
* 2 NY strips
* 2 red onions thinly sliced
* 1 tablespoon Dijon
* 1 cup arugula
* 8oz brie cut thin
* 1/2 cup fig jam
* 1/4 cup olive oil
* Salt and pepper to taste
RECIPE
1. Generously season the steaks with salt and pepper on both sides. Let come to room temperature.
2. Caramelized onions: heat 2 tbsp olive oil in a large saute pan over med-high heat. Add the sliced red onions and 1/4 teaspoon kosher salt.
3. Cook until the onions begin to soften and brown (5-8 min). Reduce heat to low and let cook, stirring occasionally until the onions are very soft and caramelized (about 15 min).
4. Turn off the heat and stir in the Dijon. Remove the onion then wipe the skillet clean.
5. Heat the remaining 2 tbsp olive oil in the skillet over med-high heat. Once the oil is very hot and almost smoking, add the seasoned steaks.
6. Sear the steaks for 1 min on each side, then reduce the heat to low and cook the steak for about 5-7 min, turning once, until internal temp reaches 125 F. Let rest for 10 minutes, then slice into strips.
7. Assemble sandwich: to the bottom of a baguette add arugula, steak slices, Brie, and caramelized onions. Spread the top of the baguette with about 2 tbsp of jam, then close the sandwich. Optional: bake for 10 minutes, just until the cheese has melted.
8. Cut in half and enjoy!
5 сен 2024
