Hello Miss Dosha, I love your cooking and I'm also like cooking and dancing. This is two years mindy making delicious jelly pudding. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-L4MlC30T2Fs.html
Hi Miss Dosha. I can imagine the smell and taste of cardamom and coconut. It must be so delicious. What ingredients are in the porridge dawa? I just love your videos.
Mmmmm, cardamom is good in baked goods, like pumpkin pie and apple pie & breads and rice pudding (Scandinavians use if often, as do Indians) it goes so well with other spices like cinnamon, nutmeg, ginger and cloves. I like porridge sweet, of course, with milk, sugar or honey & some cinnamon. The wheat porridge we usually call "cream of wheat" or my parent's called it 'pap' or 'pablum'. It's easy to digest & soothing on the stomach. In the US, we usually eat oat porridge/oatmeal, but cream of wheat & cream of rice are common too, as is corn porridge. I've always wanted to try millet and sorghum porridge as well. ❤
Hello Ms Dosha, greetings to you, I live in the USA, I enjoy watching your program almost everyday. Your day to day program is inspiring. The way of life, the foods you prepared. We have different names for the vegetables, etc. Your mom I've never heard her speak but she's beautiful.
I love hot porridge but with cold milk or coconut milk. I love that you put in cardamom. I will surely do that and maybe a little cinnamon. You could also try a little bit of meshed ripe banana. We normally have cassava porridge with meshed ripe banana and thick coconut milk. But like I said, I want try yours exactly as you did it.
That was like magic. You Africans looking to beautiful for me. The more I watch the videos the more I feel like you're here with us.you too cute for me too be watching .starting to see the worth in you.you are the truth...I dropped a sweet comment for you. 👌🥰👍
Good morning 🌄 Mrs Dosha I use my blinder on high to grind my corn and oats to make my flour for cooking then I sift it must go for now God bless you All always in Christ Jesus our father in heaven dear Sister
Omg! Thats my favorite spice. In America we call it cardamon pods. We have so many different types of porridge. My favorite is milk dumplings. You make tiny dumplings out of eggs and flours, pour into milk with sugar and cardamon, serve hot or cold. German dish.
How I jump 🦘🦘🦘 when I see your notification I do love your channel nd hoping one day I'll visit cost and meet you. I've a friend by the name Salome she comes from Giriama we use to work together
You are eating healthy food Miss Dosha that is why you're looking healthy people look your Mom she can go down so easily and you too you are not preparing food on the table you also bend down up l wish l was there having those Vitamins for my Body to get Strong and healthy Dosha God bless you and your lovely family
Nice preparation of coconut milk with taking of bread.Eelaki we call aelakaya.From Andhra also it is called kobbaripaal sweet.Nice helping your mom also.Your culture of preparing food was so different dosha.but it was so delicious.God bless you both.
Solar panel needs to be straightened up and the grass on the roof is sticking up above it. That's the problems when you turn your back your chickens will be into what you're doing.
