COOKING ALGERIA: Chakhchoukha 🇩🇿 

Im Japanese and besides Japanese cuisine, i like Algerian the most , very diversed and flavorful.

I'm impressed how you're getting to hard recipes 👏, yet they are DEFINITELY not pronounced the same way, today's dish "kh" =خ is pronounced the same way as Spanish do with "j", keep up the good job and million thanks for showing our cuisine worldwide ❤️👍

It looks so delicious I love Algerian dishes I from Germany ❤❤🇩🇪🇩🇪

Yeah verry good 👍👍👍👍✅ 123 viva l’Algérie 🇩🇿 i am From France 🇫🇷 i love algéria ❤️❤️❤️

طبق مشهور خاص بلشرق الجزائري جد صعبة للاعداد تاخذ وقت وجهد محاولة لا باس بها شكرا لمشاركتك وتعريفك بلطبخ الجزائري الذي احتل مؤخرا المرتبة الاولى في الوطن العربي كالذ طعام.ادعوك لالقاء نظرة على الحلويات الجزاىرية لانها مصنفة الثانية عالميا من ناحية الابداع والذوق لانها حقا مبهرة وطعمها رائع

In Algeria we have Chakchouka which is the same one you showed in the beginning of the video with peppers tomatoes and eggs. And we have Shakhshoukha, it's pronounced differently. You can copy this word in Google translate to hear how it's pronounced. شخشوخا Well done ✅❤️

You should definitely try the Algerian "ZFITI", another hidden gem of the traditional Algerian dishes! Enjoy and thank you for contributing to make Algerian Cuisine more known in the USA 👍🏻

I started doing the one dish one country a day alphabetically and today I made this dish while watching you and using the same recipe. It definitely blew everyone's minds with how GOOD the dish is, everything just perfect. I thought we were going to have leftover for lunch but nope all gone xD

Pronounce the « kh » part by creating a scratchy throat sound 😅 It’s not the shakshouka But shakh’shoukha Bravo for preparing a quite complicated but super delicious dish!!

"ras al hanot" in english it mean "the head of the shop" of just the "enter" it was called this bcz in the owners of the shops in the past were putting them at the enter bcz poeple buy it alot and it have to be in every house and they use it alot "sorry for my bad english am still learning :D"

It's realy nice to see u trying our Algérien dishes, Bravo

To improve your dough you have to work it like all day. My dad hates making this dish because it’s an all day commitment to get the dough to become super glutinous and stretchy. Otherwise looks great and I’m so happy to see interest in Algerian cooking!

Hello , i'm Algerian woman , well done . Thank you for showing algerian's cuisine . ( Sorry for my Bad english ).

Waw chef ! Vraiment bravo ! 123 viva l'Algérie 🇩🇿

Thank you so much for trying to make one of the hardest Algerian traditional dishes. Although it bears a scant resemblance to our Shakhshoukha, you realized it and got a taste of what it could be. We invite you to visit our beautiful country, where you can absolutely try the genuine tastes, textures, and flavors of our dishes. Keep up the good work, bro.

I'm impressed of how you have the détails of the recette. Thank you for making our culinaire culture known .

As an Algerian, I really appreciate your interest in our cuisine and your dedication to making Algerian dishes despite the difficulty of some of them. Shakhshokha needs a very thin type of flatbread. I'd actually call it dough paper because the dough must be thin. Once spread out, the dough must be cooked on a big flat pan called Tawa. It must be spread and stretched to get the optimal thin translucent texture. If you wanna retry it, I suggest you get a large crepe pan, knead your dough well, use vegetable oil to spread the dough balls and stretch the dough thoroughly. This way, you'll get the ultimate Shakhshoukha texture. Bonne appétit

the fact that you're making these doughs by yourself while we just buy them , is amazing you really did more than good job on that one keep up the good work

You are just amazing!!! Well done for cooking one the hardest Algerian dish

When I read the title, i said am impressed 😁😁😁😁 proud to see My fav Algerian cuisine getting spread

🇩🇿🌏Bread should be more thin and greased with ghee as well. Thank you for your efforts and spreading our food around the world

I love watching your videos about Algerian food

well done once again..thank's so much for showing our gastronomy.. we really appreciate it

Making chakhchoukha from scratch is very impressive! BRAVO CHEF 👌🏻

واااو مذهل جدا...الشخشوخة طبق تقليدي جزائري 🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🥰

Greetings to you from Algeria, and for presenting our traditional, delicious dishes 💜💜✨ 🇩🇿

I love the way you cook man. The sens of humor.. Amazing! I love algerian 🇩🇿 food 😋 😍

I love your videos on Algerian cuisine. Many Algerian dishes are not that easy to prepare like Shakh'shoukha, which is my favourite. I really love how you made everything from A to Z and how you were patient and worked hard to finally succeed in making something very delicious. Keep up the good work Bro 👍🏻👍🏻

😂 the fact that this is my local dish but I never try to cook it and you definitely did great ,

Thank you so much for presenting our traditional food ❤❤❤

Thank you for trying out our cuisine brother hope you enjoyed it.

Well done 👏 I love the fact that you're digging deep into Algerian traditional food 😋❤

I was watching my favorite RU-vidr, but after getting a notification, I put his video on pause and instantly clicked!

Well done chef . Keep it up introducing the Algerian famous dishes 🇩🇿✌️ Bonne Appetite 🤤😋

chakchouka , it's another kind of recipes, our favorite food on summer... This is Chakhechoukha .... You do it very well 🙂

Omg! You did a really amazing job by the way, I really enjoyed enjoyed watching every single minute because it's my favorite Algeria tradition dish❤❤

This guy should go to Algeria and try every recipe he made himself. Keep up the good work. 🥰🥰😍

You did it so well 👏🏻👏🏻👏🏻 greetings from Paris

I really enjoy your post as well as your enthusiasm. Good job!

Great job 👏 it's really impressive that you tried to cook one of the most difficult dishes in Algeria 🇩🇿 well done

الشخشوخة المتحلبة على الطريقة الأجنبية سيدتي 😂😂🥰😍😍😍

You killing me chef 😋 love chachouka it s very delicious ❤️🇩🇿

That's really remarkable well done Chef...I'm sure next time u'll handle it ...u were close thank u for sharing our Algerians traditional dishes ^^

Can you please come to visit Algeria?🇩🇿 I just want you to taste the food properly with its original flavour 🥰 We'll be very happy to host you ❤️

That's not 100% chachoukha we made it with ghee or better and we opened by a lot of oil we cooked in traditional pan and we call it 'el mraa' but I think it's 50% like the traditional one

Great job chef. And thank you for making our Algerian food 😍🇩🇿

Good job , keep making like those videos i liked them , good jon again ❤🇩🇿

U know that ure cooking a very hard food with complicated recipes im empressed

So much love from Algeria 🇩🇿❤️

U need more sauce bro and u have to put more onions for the sauce and putpotatos but the best is turnips is delicious.keep going and thank u so much

I'm Algerian myself and I know the recipes yet I like watching your videos trying out our food, praying for you to much more success

I want to thank you for all the Algerian food you make. it's great job ✌️❤️🇩🇿🇩🇿

Great job chef, you make my mouth watering 🤤for the name of this dish try to listen to the pronounciation of شخشوخة it's not the same of shakshouka

It was so much fun watching you try new techniques and textures. Shakhshoukha is so yummy, so are the other Algerian dishes, no wonder we 🇩🇿 won the best Arab cuisine 😌 enjoy ♡ Also, chakchouka (ch is pronounced like in the word check) means mix which makes sense because of the mix of veggies. And shakhshoukha (sh as in shake/ kh: as the Spanish J) means something soaked, in this case it's soaked with the sauce

You do a great job because it's a very hard dish 👏👏thank you for trying our traditional dishes. You must visit Algeria and you're welcome 🇩🇿❤️

So impressive. It's a complicated one. Great job!

Good job bro👏❤ amazing it seems soo delicious 😋😋it is pronounced in a different way with" kh" (chakhchoukha)and in our state we call it" Ftir " (it has a lot of names ) you must all of u try it because it's soo delicious ❤🥰🇩🇿🇩🇿🇩🇿🇩🇿

Hi anti-chef ! there some recipes with almost the same designation, recipes from a different regions of Algeria, chektchouka and chakhchoukha are completly different recipes, but the words mean a mix, and what you cooked is a Chakhchoukha a great dish of eastern Algeria. Enjoy it ! 😊 Farah from Algeria.

I'm eating chakhchoukha right now while i'm watching this video 🥰 great job bro

Binge watching day of ANTI-CHEF!!!!!! Its like having your friend over and just kicking back while you do chores and listen to the mischief and mayhem.

Thank you very much for your efforts.. My Regag in my beginnings was exactly the same as your Regag, but after training, it improved a lot.. By the way, the dish looks very tasty..❤❤❤🥘🥘. Thank you.. for more Algerian recipes.. You did well 🇩🇿🇩🇿🇩🇿🇩🇿

It not 100 % the righ recipe but you did a good job 👍 I like your videos keep going we are waiting for another dishes from algeria

Hey Jamie , i found your Chanel because of Algerian Mahjouba that you did , i found it really amazing that you are driving into Algerian cuisine , you kinda blew up a little bit and many Algerian pages shared your videos . As for this dish , I'd say it's not beginners friendly by any means but the fact that you are trying it means so much . Btw it's pronounced differently . Keep the videos coming . Love from Algeria

Bravo chef! I made a shakhshuka by watching your vid,Simple quick and easy!!! And delicious!

In fact yes! The pronunciation is different.. Well done, the RAS EL HANOUT you used is a bit different from the one we use in Shakh-shoukha, you also forget to add potato pieces to the sauce Congrats again

There is what we call Chakchouka ( with the /k/ sound ( the one you made with eggs and a lot of onions ) and the chakhchoukha ( with the sound that doesn't exist in English / خ / Kh , you can listen to how is it pronounced online or on RU-vid ) In the end , thanks a lot for trying traditional dishes from my country and I hope you could visit it soon

Nicely done, Jamie - You hit it out of the park..

😍Thank you, the Algerian cuisine is always international

Despite having a similar name, they're two different dishes. The one you just cooked is pronounced with a "kh" (similar to "j" in Spanish), while the other is pronounced with a "k". Either way, great attempt, hope you enjoyed it! :)

What you made is “Chakhchoukha”, it’s a dish traditionally served in the high plateau of Algeria. Like Biskra, Bou Saada… etc. The other one is also a mediterranean/north african dish, in Algeria we can it “Tchektchouka”. :)

I think you're doing well with Algerian dishes 🤗from🇩🇿

'Merci" from France... J'aime beaucoup votre ouverture d'esprit. 🇩🇿🇩🇿🇩🇿

Hhhhh crazy chef ! Chakhshoukha is very difficult to make it ,however I think yours is not bad !

It's pronounced more like ShaHshouha, with a strong H like the Х in Russian language :)

Dude you're just awesome 👌 Hope you'll hit 100k subscribers soon !

Always wait for your video to enjoy the Algerian drums I love your efforts and cooking for Algerian food how wonderful you are Thank you for preparing our delicious dishes🇩🇿❤️🇩🇿

😋 yummy 💯 Give this man the Algerian nationality 🤣🇩🇿

💪👑❤️‍🔥Your pronunciation is almost correct pronounce chakhchoukha but chakchuka Another Algerian dish thank you chef Brilliant as usual 👑💪💪💪and ras hanout Means All that is found when entering the spice shop 👑👑🐬As for the dough that you prepared and cooked its name maark mhajeb sister .. Mhajeb without sauce its name maark

❤❤❤🥰We are honored to teach you Algerian cooking...and cook it. We are very grateful to you. Thank you. Wasel. We are following you from Algeria. Welcome to Algeria one day.

Amazing! ❤️ One of my favorite dishes!!

I am really impressed by your skills 🤩 this is a hard dish to cook, especially the flatbread😅 Chakhchoukha is one of algerian's favorite dishes it's so good, you nailed it. Next step, come to Algeria and taste all the food you've made😂

You should try Moroccan Cuisine And great dish by the way, our Algerian brothers are the best 🇲🇦🇩🇿 5awa 5awa

Hahaha man the simplicity and the humility in ur videos make it so fun to watch , and i believe everyone is enjoying it haha keep it going 🇩🇿✋

I am really impressed as a person from Algeria I think that you are doing very well continue champ 🏆👏

حكمتلو فالدزاير 😂🇩🇿

i recomond u to make the famous north africa bread who called "matloà" i hope u read my comment and try it :)

You're workig so hard for your videos Keep going you're doing well 💖💖💖

Are you saying you are not a chef? You should be proud of yourself because most people are looking for you on RU-vid as the American Chef who cooks Algerian meals.

Great job 🕊💞 keep going maaaan !! 1,2,3 viva L'Algérie 🇩🇿♥

i mˋan algerian girl from Paris and love my tradition food bravo Great job and thank u

Thank you for Algerian recipes, you are great chef.

You tried hard with the dough, thats a massive effort thank you goodman !

Thank you so much. For your experience of Algerian food, we have many dishes that I hope you will try

Evrey time I visit my family in Algeria I ask them to make me Chakhoukha lol my favorite Dish!!!

You keep impressing me 😍🇩🇿

Good job man ! You really do well and just to let you know you try the hardest one ! Bravo

It is perfect ! Thank you for the light

Wow good job chef ,love your work

It pronounced diffrently, you dont have the sound kh there is k and kh chekchoka and chekhchokha but you did it you made finally thank you so much to introduce our traditional dish ❤❤❤❤👏👏👏😍

oh wowww. dude that’s nice good one !