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Cooking Basics: How to Steam Vegetables | The Lalo Lab

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In this next installment of cooking basics, I'm going over one of my favorite methods: steaming. In particular, how to steam vegetables. Steaming is a wet heat cooking method, where you cook food using only steam. It’s often used as a healthy method to cook vegetables because it doesn’t require any oil and there’s no contact with direct heat, so no chance of charring or burning the food. Steaming is also great to cook vegetables evenly throughout. All you need to steam something is a pot and a steamer basket.
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Опубликовано:

28 авг 2024

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Комментарии : 65

@lananguyen4621 6 месяцев назад

❤love learning this! Now I can steam my veggies right.

@vegancookingmastery 6 месяцев назад

Thank you!! I’m glad, let me know how it goes!😃 happy cooking! 🙏

@Untilitpases Год назад

This was solid. One can tell you're not holding back information. Thank you 😁

@eduardomartinezjusto5426 Год назад

I appreciated that! My mission to help people to get all the knowledge they need to cook better and more delicious food! 🙏

@Untilitpases Год назад

@@eduardomartinezjusto5426 That's a noble selfless goal. Kudos!

@patriciastone6389 10 месяцев назад

Great Job ! I’m 74 and have been steaming for a years ! it’s so healthy and delicious ! I use all kinds of steamers including a Bamboo three tiered one Thank You for a great video ! New Subscriber here too 😁👏

@vegancookingmastery 10 месяцев назад

Thank you Patricia! 🙏 For more amazing years to cone! 😃 keep using the steamer! 👏🏻👏🏻

@leanorahmitchell7980 11 месяцев назад

I just started steam everything's now! And it's great.

@vegancookingmastery 11 месяцев назад

That’s awesome Leanorah!! Good job! Remember not to over cook the veggies otherwise you are getting rid of those nutrients. Tip for meal prepping: Always transfer to an ice bath so you cut the cooking process.🙏 Is there anything you need help with?

@icns01 Год назад

I looked at three videos on steaming vegetables, but this was by far the best in terms of detailed explanations: does and don't and the reasons why. Very good and very much appreciated!👍

@vegancookingmastery Год назад

Thank you so much! I appreciate the comment and the like! 🙏😃

@jasminebains84 Год назад

Thank you so much for all of your effort in putting together this video and explaining everything so simply and clearly. Have a great day and God bless!

@vegancookingmastery 7 месяцев назад

Thank you Jasmine!!!! It’s my pleasure! 🙏😊

@joyisegbe2521 9 месяцев назад

Thanks for helping me understand this topic so well ❤

@user-wo2de2tc7v 10 месяцев назад

Thank you great video appreciate all the tips

@vegancookingmastery 10 месяцев назад

Glad to help Dina! 🙏

@faithfielder9493 6 месяцев назад

This was the best explanation of steaming I have yet seen. It was concise, yet conveyed so much information. Seeing the use of the stainless steel cookware would be a bonus to people who are concerned about plastics or nonstick finishes in their cookware.

@vegancookingmastery 5 месяцев назад

Thank you!!! I love that you got so much out of it! 😃🙏 let me know if i can help with anything else. im about to start making more videos and they will be fire! so stay tuned!!

@MendeMaria-ej8bf 2 месяца назад

This was/is really motivating. Thank you so much for all your explanations. ❤

@vegancookingmastery 2 месяца назад

I'm glad it was useful Maria 😊

@rosemarietaylor7435 Год назад

Great Teacher … Thank you.

@vegancookingmastery Год назад

Thank you Rose!!! 🙏 I’m glad you enjoyed it and learned something! Let me know if you have any questions

@suzankeeke Год назад

Great ❤I will be watching ! I love the salad dressing as I am doing the medical medium yum

@vegancookingmastery Год назад

Thank you Suzan! 🙏 And good luck with the cleanse! I’m thinking about doing it again! I started fasting a few months ago and I want to see how my body reacts after another cleanse! 😃

@allan25 7 месяцев назад

Good idea thank you for sharing 👍

@vegancookingmastery 7 месяцев назад

Thank you for watching Allan! 🙏

@huguettejean-ndongo9010 4 месяца назад

Great job explaining, young man! I learned a lot and I am cook...lol...

@vegancookingmastery 4 месяца назад

lol! Thank you! I appreciate that chef! 🙏

@Beccastudyingmcat 11 месяцев назад

Great video!!! Thank you for the thorough explanation. Gained a subscriber

@vegancookingmastery 11 месяцев назад

Thank you so much! I’m so glad that it was useful!😃 thanks for subscribing! 🙏

@evabalmaceda5560 3 месяца назад

thanks, very informative😊

@vegancookingmastery 3 месяца назад

My pleasure! 😃

@davidf4163 16 дней назад

Excellent video thanks a lot ! My cooking knowledge and experience very limited so I really appreciate the details, also subscribed . . .

@vegancookingmastery 16 дней назад

I'm glad it helped you. thanks fro subscribing!🙏

@arleneconorqui4547 Год назад

Very very helpful

@beatrizmercado9950 2 месяца назад

Thank you for this video so much great information. I subscribed.

@kholekilekhoza8243 Год назад

Thank you… very useful

@barbarawang1538 16 дней назад

My steamer rack is a bit too tall. The combined height of the steamer rack and the plate is greater than the depth of my wok. Your trick is very helpful. Thank you for sharing.

@vegancookingmastery 16 дней назад

I’m glad it helped you Barbara! 🙏

@annavendicacion3918 4 месяца назад

Thank you. I learned a lot.

@vegancookingmastery 4 месяца назад

My pleasure Anna! 😃 more videos are coming so stay tuned.

@rgolianeh 9 месяцев назад

I tried stemming chicken meat and it turned excellent, just so you know.

@arvindchahal7009 Год назад

Very good.... i was looking for the basics of steaming. Thanks. I have left eating any grain diet for dinner and i am eating steamed vegs. Before I steamed in pressure cooker but no gt very good. Using a steamer would be better.

@vegancookingmastery Год назад

Thank you for watching! Steaming in pressure cooking? Never heard of it, I’m curious how do you do it? Covered? Or only using the pot and a container inside to create an steamer?

@bluewater9196 18 дней назад

👍👍👍👍👍👍😊

@shamimashraf938 Год назад

Thanks

@vegancookingmastery Год назад

Thank you!!!!😃🙏

@petercooper1254 11 месяцев назад

Very well presented video and detailed explanation of steam cooking. Is it OK to use the water left in the steamer to make gravy?.Thank You

@vegancookingmastery 7 месяцев назад

Yes! you can use the water left for other preparations, such as gravy, soups, blend purées etc… Remember to use filtered water as much as possible.

@petercooper1254 7 месяцев назад

Thank You very much for your reply.@@vegancookingmastery

@desmondthomas7548 Год назад

Very useful video. Question: do you recommend a sauce to go with the greens?

@vegancookingmastery Год назад

Thank you Desmond! There are many sauces that can go with greens, it depends on what kind of green you are cooking. I love balsamic vinegar in them, it goes with all of them. Buy a nice bottle of aged balsamic vinegar and make a vinaigrette with it. 50ml balsamic vinegar 50 ml extra virgin olive oil 1/2 garlic grated or chopped finely Sea salt Pepper to taste Try this same ratio but instead of using balsamic vinegar use red wine vinegar and add half shallot brunoise. 😋 And also try it with apple cider vinegar Note that if you feel it’s a little too acid add 1/2 tbsp of maple syrup or honey. There you have it! 3 different vinaigrettes that goes with i’d say almost every green. 😃 Try them and let me know your favorite Desmond! Thanks for watching!! 🙏

@popatop75 11 месяцев назад

thank you ! do you have any advice to heat a plate of leftovers, say differant foods on one plate ? thank you ( just want to reheat it thru)

@vegancookingmastery 11 месяцев назад

Hi! It depends what are you going to warm up! But generally microwave is one of the best options for a plate full of food. Remember that what the microwave does is to heat the water that is in the food so somtimes if you warm it up too much it would get dry and chewy. Like tofu. The bread would be stale at the beginning would feel soft but then it would get stale so a trick for the bread is to cover it with a wet paper towel so it doesn’t not evaporate the moist inside the bread. For stews and soups it’s ok because there is so much liquid that they are fine. Something else you can do is to put all the food in a large sauté pan and add a little bit of water meaning a few tablespoons into the pan, heat the pan on low flame and cover so it creates steam and warm up the food. This in case you are not a fan of the microwave. I hope this helps! 😃

@sandrachavez1938 3 года назад

Muy rico

@michaelmetcalfe795 Год назад

thx U...🙋‍♂️

@vegancookingmastery Год назад

Thank you Michael! 🙏

@rgolianeh 9 месяцев назад

Foods taste much better when streamed.

@rociojustochavez6322 3 года назад

👏👏👏👏👏👍

@vegancookingmastery 3 года назад

mil gracias!

@marymargaretalmeida3889 Год назад

Before vegs gets too mussy after steaming, why throw the nutritious water and put in cold water? Water can be used for cooking, making dough or drink.

@vegancookingmastery Год назад

Hi Mary! 😃 thanks for the comment, You can definitely use the water you use for steaming, that’s very clever. The cold water is to stop the vegetables from cooking otherwise you will have over cooked vegetables and the flavor and the texture will change.

@marymargaretalmeida3889 Год назад

@@vegancookingmastery Ok. I got it 🙂 ❤️

@michaelmetcalfe795 Год назад

more anthony william cooking pls 🙋‍♂️