COOKING CHICKEN SOTANGHON SOUP AND ESCABECHENG ISDA FOR ALL FAMILY AND FRIENDS! 

Next time you buy fish you can ask the seller to clean and slice it for you, its part of their service👍👍

when buying fish from the market, always request the seller or vendor to clean the fish for you. Thanks

Grandma Olga , take care of your health. We Filipinos love you so much

Eto yung masarap lutuan ng filipino food, kase hindi sila maarte and willing sila i try lahat ng ihain mo sa kanila, kung malapit lang ako sa lugar nila lagi ko sila dadalhan ng mga pinoy food

Kung cgro kpitbhay ko sila at magaling ako magluto... lulutuan ko sila ng mga pilipino food... masarap sila pakainin eh... d maarte😊

Next time buy a fish Sir Andrei ask them to cut for you for your convenience mabuhay enjoy stay in my country Philippines ❤

Napaka simple lng nilang pamilya,mga bata wla reklamo lalo na si mr masarap

Cute and funny to see how Papa Sergie cutting and cleaning the fish, he was proud of his job after 😂. I agree! You did good job 👍 This is why Filipinos are hooked with Love to family of Mama Olga because they’re so simple, not Maarte at all. ❤

Liza is like a typical Filipino Nanay.. a caring mother..

Filipino chicken sotanghon soup is a clear soup. Do not put coconut milk or any milk. Simplest recipe is to fry lots of garlic, onions, ginger, put in the sotanghon noodles, put in the shredded cooked chicken, put water and let it boil until the noodles are soft. Add salt and ground black pepper to taste. The usual vegetables to add (if you want) is small slices of upo (winter melon), or sayote/chayote, or unripe papaya, or black fungus (tengang daga). Do not put coconut milk or milk. If you put coconut milk or milk, it becomes a different dish. It would still be edible but it would not be Filipino sotanghon soup. If you want, you can watch Chef RV Manabat cook Chicken Sotanghon Soup on RU-vid.

Sister Lisa is so loving and caring towards her family . She’s a typical mom , wiping kids dirt from the hem of her dress ! D ba parang nanay din natin noon .

Look at this Russian family so simple and genuine just like a typical Filipino family

So lovely to watch the kids of Liza, Denis and Valentina sharing meals together. The kids has developed friendships that they will bring when they are all grown ups. 🥰

Liza is like typical filipino mama very loving, caring and sweet.🥰❤️

Great job to the adults working together to feed the children of the village! 😁❤️ Goes to show Mama Olga does a lot for the household. We’ll be praying that you get better soon, Mama Olga. 🙏🏼

in the fish market you can have your fish cut and cleaned after weighing

sarap lutuan ng pamilya na ito masarap sila kumain walang arte

If you want a crispy fried fish, u dont have to cover your pan. Once you cover your pan during frying, the fish will first steam. Just fry it without cover. Flip it when you hear very little frying sound. Your fish will be golden brown in color. Also go easy on the salt. Just a little will be enough. You can also have your fish cleaned already at the market and have it sliced so your meat will be cut perfectly. Last thing, please dont add milk or cocomilk to your sotanghon soup.

Chicken sotanghon does not need coconut milk. That’s so weird… don’t listen to that comment to add coconut milk in chicken sotanghon soup. Do not even put milk. The one with milk is chicken macaroni soup not the sotanghon.

You know 26:03why I love your family ? Very humble and down to earth human being

Amazing and healthy meal! Good to see even the kids enjoyed the food. 😊 Kudos to Sergei for going to the local wet market. Good choices too!

I prefer Liza's method of making sotanghon soup. Boiling the chicken first is important coz it gets rid of impurities from chicken.

You have such a loving, caring and humble family that’s why a lot of Filipinos love you.

Good morning everyone! Mr.Masarap Vanya sure he love the Sotanghon soup. Congrats andrei konting kimbot nlng 100k subs na cheers!🎉

Nothing i can say to sis Liza she's a very good mother The kids look so contented with the warm meal. 🙏

It's amazing to watch this family, especially the kids they not choosy in food ,and it 's nice to watch papa sergy cutting and cleaning fish,and Lisa is caring to everybody one big happy family , get well soon mama olga

Just like your cousin Olga, just watch or follow the recipe of single chef only. So it won't confused you. And you can practice from the basic recipe. Don't take or listen to comments. "Panlasang Pinoy" recipe is very basic and he is using available local ingredients only, very relatable. I admired cousin Olya's cooking always perfect. Because she only follows chef RV recipe. And im sure the taste didn't alter also.

oh my that fish small tuna good for grilling the whole one just rub with salt and grill with charcoal and just soya sauce with calamansi, onions,tomatoes and a bit of garlic chopped. kay lami kaayo. 😊

I remember in the history we have Russian refugee before in leyte and now Philippines preparing accepting thousands of Ukranian refugee's.. god bless Philippines help those country in needs.

Together forever, We are all like a lovely family. And Andrei's channel is our venue for loving, accepting, respecting, and supporting each other. ♥️ God bless us all❤

Natuwa naman ako jay kuya habang naglilinis ng isda...katay na katay yung isda...

Milk added in sopas not in sotanghon.You have to soak sotanghon or noodles in tap water.After it is soften you can cut it using scissor.Vegetables,you can include half cabbage,1 carrot and spring onions.You can also add chicken knor cubes. Season it w/ patis lastly, pepper.For shrimp,you do sinigang with knor sinigang or real tamarind.You can put kangkong,sitaw,okra,tomatoes and labanos,I forgot the English word for it.

Senya is growing taller by the day . He's also plumping up. ❤

It's amazing to see how kids are getting along so we'll it's like they've known each other for years.

Thanks!

Your nephews are very helpful and behave, especially Mr Sarap ❤😂❤ Looks good Liza.

The fish is called tulingan from tuna family....thats fish is yummy ...when you put coconut milk.....fry the fish...saute garlic onions and ginger ...put the coconut milk green pepper or siling haba ang greens such as malunggay oy pechay....

I love the music background! We heard that from your previous videos while Mama Olga was cooking in your hometown, in Russia. Now we are hearing it from your Philippine videos.😃😃😃

Tuna is best when grilled. When you buy the Tuna fish or other fishes in the market, you can ask the vendor to clean it, remove the intestines and slice it right away so when you're home you will just simply wash it with water before cooking😊❤

When you busy fish, you can always ask them,,to have it clean for you,,, they would oblige..

Wow all children are eating sotanghon!

It's so delicious fish fry dipp in soy sauce with calamansi so yummy enjoy eating

How simple and appreciative. Ansarap tingnan na ganado sila kumain ng pagkaing pinoy. Ang sweet pati nung nakikikain si Matvey sa mama niya. At nung pinunasan ni Liza mukha ni Arseny using her skirt. Nothing can beat mother's care. ♥️♥️♥️

Hi Andrei, awesome video always, enjoy watching and supporting your channel and sister Liza’s as well. Continue your wonderful vacation have lots of fun with the kids. Go to the beaches a lot although take a break/ rest when you’re all sunburn 😬😃😃(smile) May God bless, guide, and protect you all throughout your lives. From USA

Nice to see the neighbor's kids eating with the family. Hope mama Olga's back get some relief and recovery

❤ masarap po yan sir Sergey...pritong isda (pride fish) with kamatis(tomatoe) patis(fish sauce) delicious sir

Good that you are using coconut oil for cooking. It's healthier. Btw, these cooks are fantastic. 😊

Wow all the food prepared by ate Liza is so delicious to look at huhu, i just wish we viewers could have a taste 😊 ,, it is nice to see your nephews are having fun with the other Russian kids in the village❤

🥰😊💖🇦🇺we love your family very simple,we always watching here from Australia 🇦🇺🇵🇭

Next time you cook sopas sister liza for your kids and family its so masarap...

There's You Tube to know how to cook any dishes like sotanghon soup. No need to guess, just watch and you will learn a lot. Though there's lots of different version, the Panlasang Pinoy is always the best to go to when cooking filipino dishes. Then if you want to try other vlogs, you can also do that.You can also cut the noodles with scissors once its a bit soft so it's not too long especially for the kids.

What a very cozy kitchen you have there. Open space which eliminates odors while frying fish! Such lovely

I guess the main difference between foreigners and Filipinos eating is the sawsawan. When we eat fish, Pork or shrimp is have sawsawan. soysauce with calamansi or vinegar with garlic depending on the dish

Different regions have different way of cooking sotanghon.Some love it with coconut milk others dont. There is no wrong way of cooking sotanghon. Areseny is so cute!!!

Even without coconut its dilicious

I hope mama olga feels better soon. ❤

Oh dear Liza, you just reminded me of my Lola (grandma) when you used your dress to wipe your baby’s face- little gestures of a loving mom❤️. You’re like a typical Filipino mother, very loving and caring just like your own mother❤️. No wonder Andre is a wonderful man because of your mother too!!!

Wow road to 100k na..Gamay nalang kuya Andrei..❤I love sotanghon soup..that good when u have fever..all the sweat will go out from ur body and u feel refreshed..daku kaau ang tulungan..❤❤❤

i like your kitchen now its nice the table has cover now. lovely, enjoy your stay there. greetings from Sydney Australia

Ha ha ha with kids visitors ❤❤❤Filipino living style guys,this reminds me in my childhood, it's amaze me guys how you adopted Filipino simple ways of living,God bless you always,and hopefully Mama Olga will get fast recovery from lower back pain.🙏🙏🙏🫶❤️

André I am so happy for all of you ❤️ And Wishing all is well & everyday is Blessed in everything normal & Wonderful stay in Samal Island Davao 🙏🌅🇵🇭🏡 Hope Mama Olga soon feeling better 🍀❤️💐 And I hope I have enough time when in my Vacation . I would like to cook together w/ Sister Liza some Food I cook here in Germany 🇩🇪 International food 🤗And of course Pilipino food 🥰 Wish you Guy's a Wonderful stay in Philippines ❤️🇵🇭🌅🏡👋👋 God bless you always 🙏❤️🙏

Super masarap yan one of favorite of my son.. enjoy happy tummy everyone

I love watching the kids eat. They are well- mannered. Hindi sila maarte at hindi rin sila dupang. Di sila kagaya nung mga taong-sunog. 😂✌️

Sister liza you’re the Best 👍🏼👏🏻🇵🇭❤️😋

Hi Andrei. I have watched your vlog 10 months ago. Liza, Making Spanish bread. Tell her to use gloves or something on her hand especially when u give and share to your friends. Here in the Philippines, it's very important how you prepare and how you cook it with cleanliness. Food handlingand preparation in other words. Also use serving spoon every viand and pancit canton. I saw some kids using the spoon and came from the mouth and get pancit again using the same spoon. I love to watch your vlog. Thank you.

Road to 💯K Subs Let’s Go Guys give ANDREI That Silver Button ….. Let’s GOooooo!!!!🥰🙏💪🙌💪

May be Vanya will become a chef when he grows up. He always like to help cook in the kitchen.

Everything looks amazingly delicious😋

next time when u buy fish, after weighing ask them to clean and remove all the bones and cut it but tell them how you will cook it.

Sister Liza & Mommy Olga are great Cook and kind women. Sister Liza is a beautiful woman.

Halow! Good pm. Abanger always. Enjoy watching ❤

I wonder why I’m watching😊? Seeing your family embracing Filipino culture is so refreshing, “Your family is so genuine Andrei’ not filtered L❤ve from Edmonton 🇨🇦

Wow! What a family♥️👏God bless everyone🙏🙏🙏♥️♥️♥️

Yes!I Watch first before We wash the clothes hehe..the video of Andrei (Filipinez)is like a soap opera for me always waiting😊😊Thank you Andrei for your new vlogg,yes!Mom Olga cook soup sotanghon very yummy and escabeche delicious also..thank you,thank you always cook our dishes❤We Love You po❤.Have a nice day po❤❤❤take care po❤.

So yummy the fish thats great fry a golden brown

Good morning.... Wow sotanghon soup and escabeche are yummy... Enjoy cooking. Have a great day everyone. Take care

Imagining they are all your children, what a big family happy big family...

Masarap yan tambakol na isda pinirito tas lagyan ng mga gulay

So thats why filipino loves youre family oriented too

The simplest way to cook fish is paksiw or inun-unan in Bisaya. Just add vinegar, water & salt in cleaned fish & boil together until cooked. Taste to balance the sourness & saltiness then adjust ( accdg to ur taste since others dont like it too sour or too salty ). Optional: may add ginger, onions, peppercorns or garlic or all of these. Others also prefer to add tomatoes but it should be eaten within the day if not refrigerated otherwise it can last few days by just reheating. ..the sauce will be more absorbed in the fish. I think it was their way of preserving in the old days that's why some made it so salty & vinegary

I like very much you new set of plate ... magandang tingnan tingnan .

Ang saya naman ng handaan ,daming guest nakkatuwa sila, prang me birthday o fiesta ,, Lisa , the good cook,kusinera nanay pa, pagod man ang saya,, only in the Philippines,, 🇵🇭🇷🇺❤😅

Hello to the whole family,enjoy and have fun

Try to cook Tinolang Manok, it's good broth for quick recovery from sickness. 1. Saute garlic, onion, ginger and chicken 2. add water, let it boil for 15 minutes 3. Add sayote or unripe papaya 4. let it boil 5. add malunggay leaves, and boil 6. last boil when leaves are added

In cleaning the fish specially if it is big, you have to remove the gills then the intestine afterwards.

Hiyang ang mga bata sa pinas kailan lang cla dumating dito sa pinascang bibilog nila at magana cla kumain ang bsbait na mga bata para cla pinoy at heart

If you're using a WHOLE CHICKEN, boil the chicken in a pot and season with salt and pepper to make the BROTH for the soup. Once the chicken is cooked, remove from the pot and SHRED the meat. Set aside. In another pot, saute garlic and onion. Next, ADD the chicken and the broth bring it to a boil. Once it's boiling, add vegetables bokcoy (petchay), cabbage, green onion and bring to a boil. Next, add the GLASS NOODLES and stir to mix. Bring it to a boil again and cook for 1 minute (don't overcook the noodles as it will be soggy). The "RESIDUAL" heat will continue to cook the noodles.

What a sweet Mom Miss Lisa is..her kids is so lucky.😊

Andrei next time when you buy fish ask for the vendor to clean and cut the fish.

Those kids are cute. You fed those village kids with your yummy sotanghon soup. And they like it. Bravo sister Liza. It’s good to see mama Olga feeling better. ❤

That fish is called SKIPJACK TUNA (полосатый тунец, tambakol, tulingan, pirit)

Andrei if u buy chicken and pork from the market u can always ask the seller to cut it for you

Wow cooking sotanghon soup thats yummy

sergei and the fish..haha lamog ang isda...

IN COOKING SOTANGHON, FIRST YOU SAUTE FIRST THE GARLIC AND ONIONS, THEN ADD THE PIECES CUT CHICKEN ADD WATER TO BOIL, THEN SALT AND MAGIC SARAP 🍎ONCE THE CHICKEN IS TENDER , YOU ADD THEN THE SOTANGHON AND THEN BALANCE THE TASTE BY EITHER ADDING SALT, SOY SAUCE .

First time seeing Papa Sergei cooking 😁👍 👨‍🍳 😋 Happy to Mama Olga's back is slowly getting better no heavy lifting for her for a while, Andrei. 🥰👍

Do not add coconut juice, on your chicken sotanghon soup. Do not listen to the person that told you that. That’s not how we cooked sotanghon soup!

Sis Liza you are always a loving responsible mom andbto your family.

Your knife is not sharp as it is you will ruin the fish

That's yellowfin tuna or albacore tuna. There is also another one of similar size, but with vertical stripes called, skipjack tuna. They are both called as tambakol in the Philippines. Another type of tuna which is smaller than tambakol is called tulingan or bullet tuna.