Hi, from the Philippines and a follower of your vlog…and a grandma who loves to cook. Like the other comments, try sautéing first garlic , ginger, and onions then add the chicken. Only when the chicken turns brownish will you add your other ingredients like vinegar, soy sauce etc. The ginger is one important ingredient to improve the aroma. This is just a suggestion. Personally, I add peeled boiled eggs, preferably quail eggs once the adobo is almost done. Thank you again for loving and introducing Filipino food. My prayers for your successful endeavour. Your family is Great👏👏👏❤️💖
Your version of adobo is NOT Filipino adobo, but rather a Filipino-inspired Russian adobo. Real Filipino adobo DO NOT have potatoes at all, but since you add potatoes because Russians love potatoes, then it's the Russian version of the Filipino Adobo.
Good morning sister Lisa you have a little helper so cute Vanya bebcome little chef someday and before you come to the Philippines you're good in speaking tagalog❤❤❤😊😊😊
Nice.. food bike on the go... Next step is making a simple advertisement like calling card where they want to call for an order Filipino dish to deliver anytime
Good luck and God bless to your business ventures we’re praying for your success! We hope one day you can have a turo turo eatery like in Philippines it will feel more authentic 😊😊 introducing Filipino food in Russia
My way on how to prepare adobo i wl marnate 1st then i wl boil together wd d marination i will wait d oil to come out then i wl add onion after a few mnt.i wl turn off d fire. Thats my way on how to prepare my adobo.i hope sir andrei u wl read my comment.thank you po❤
Ang original talagA sa pagloloto ng adobo ay pork meat ang ginagamit hindi manok tayong mga pinoy lang ang nagbago sa recipe nito dahil mi nakilala akong spanish pamily pag nag aadobo sila ng manok hinahaluan nila ito ng pork meat at uunahin mo ang pork meat pakuluan mo muna hanggang sa lumabas ang kanyang mantika bago mo isama ang manok sa pag fry hanggang sa pumula at hanguin mo ang karne at saka mo e sauted ang union at garlic din saka mo isunod ang karne with paminta suka soy souces lagyan ng konting tubig at konting asukal lutuin mo ito hanggang sa mawala na ang sabaw.
I just finished watching the video at 4:50 AM. As a resident of Davao, I hope you enjoyed your stay here. Please continue to take care of your family, especially your mother. Best wishes!
Mom... Olga, so wonderful starting your small carinderia and will spread everywhere. Anyway it's a good start but take good care of yourself because cooking is a hard work of being a cook... Give more allowance of yourself mom Olga after you've done it everything, it's was your start and cook some Filipino menu.. Ok ty mom Olga,,, best regards from Philippines.... Ty Phil. Bros.
I love your moms expression when she really likes the food on her first taste. "Exspression speaks louder than words" that the food really delicious for her😊
My suggestion when you make pork adobo or chicken try to add some sprites soda and you will love it even better. It’s really good and people will keep coming back
Hi Andrie, mom Olga...try to fried first the slice potatoes & carrots for your Apritada as the last to mix with the sauted onions, garlic & meat & other seasoning to avoid the potatoes from crumbs... Pinas here in California ❤
Mama Olga is sweating from cooking food delivery 😊. You will be sweating more as the order gets bigger, Mama Olga. But the bigger the order, the better. I love it ❤. It's called perseverance, right mama Olga? God blessed 🙏 and stay busy cooking food delivery's.
Hi andre..i love your family...mama olga...sister liza..and olya with her mother oh i love olya mom she is so positive supportive....i love all your family....
