Cooking Delicate Napaleon Cake
Ingredients:
- 550 grams of flour
- 250 grams of butter
- 1 egg
- 200 ml of water
- 1 tablespoon vinegar
- 2 grams of citric acid
- vanilla
For the cream:
- 3 eggs
- 250 grams granulated sugar
- 70 grams of flour
- 600 ml of milk
- 200 grams of butter
20 мар 2021
