Cooking FILIPINO FOOD Favourites Pancit Bihon & Lumpia for British Boyfriend! (Best Comfort Food) 

Lucy just inherited one more filipino trait when she put those two pieces of molo wrapper make a lumpia: "madiskarte" which means resourceful.

When life gives you molo wrappers, you make lumpia out of it.

So clever of you Lucy to put 4 wonton wrappers together making one lumpia wrapper, I couldn’t have think about it...😀

That’simpressive, Lucy. Wow George is one heck a lucky guy

That wrapper is for dumpling or wanton, for lumpia is bigger in size. Anyway you did amazing for first timer, charge to experienced. 👍

"I SHOULD FORWARD THIS TO UNCLE ROGER" Watch out Lucy!! hehehehe

Try cooling your lumpias in a smaller bowl lined with tissue standing up or diagonally. This lets the oil drains in one end so that when it cools it doesn't get a whole side soggy with oil, just some of the tips. If you have chicken broth in a gentle boil, you can use the same stuffing seal the in molo wrapper (smaller serving sizes for single wrapper, wrapper folded into itself into triangles) and have yourself some simple version of molo soup. Love how you're both enjoying the Filipino palate, and how adventurous Lucy is with trying out recipes. RU-vid is a goldmine of Filipino recipes, you won't run out.

George: Size doesn't matter. Lucy: Oh but it does... George faints lol

Lucy the "Pinay master chef" 😂

Molo wrappers are used for "Pancit Molo" - They're a dumpling soup from Molo, Iloilo City and is a comfort food for me. These wrappers can also be used as siomai wrappers. It's made of flour. Lumpia wrappers are mostly made of eggs. 👏🏼🥟 Yummy bihon and lumpia!

I just love watching lucy cooking Filipino food. More content like this please ☺️

Kudos Lucy for being able to pull off the molo wrapper to wrap to a full size Lumpia! 😁 Molo wrapper are used in dimsum. Wrapping it on a tiny meatballs, then you could steam it or deep fry. For an added crunch, you may use the colander to drain the excess oil instead of paper towel. The airflow in colander makes fries crunchier. 😉

Next time guys, try any pansit with a squeeze of calamansi before eating, they are a great combination! Molo wrappers are intended for siomai :) But very resourceful, good job lucy, it was a great idea to patch them up to look like a big wrapper, but it will definitely be crispier than a lumpia wrapper, they have different textures ;)

Loving the way Lucy pronounced "Pancit Can-ton!🤪🤪🤪" I am a huge fan of her Fashion Styles and drools over George's voicing ala Hugh Grant.😘😘😘 Thank you both for your channel, it helped me make these Lockdown times, bearable!👌

Lucy should be really proud of herself...ive seen your other videos cooking filipino food..you did really well..go girl..

wow..you are true Filipina already Lucy..u are so talented cooking Filipino dish..enjoy George to eat the labor of love...

Gordon Ramsay is getting nervous now, I am sure.

You're now ready to open a Filipino restaurant in London.

Lucy not only brave but also resourceful. And beautiful at that!

👏🏼👏🏼 for Lucy for being creative with the wrapper!

Your right George, who can get wrong with pancit! My favorite! Lucy can just cook anything! ❤️ Love you videos!

Chef Lucy our newest “Pinay Chef”

Whoa! That's so genius Lucy! As I never used MOLO wrapper to cook Lumpia. I always use the same wrapper that you basically used for cooking Turon. Thanks for this "soldering" idea that you just showed us here. But instead of water I might just use a slurry of cornstarch and water or maybe beaten eggs to glue the molo wrappers up. Usually Molo wrappers are used for cooking Siomai /pronounced as Shô-maï/ (it's basically similar to Lumpia but Siomai is basically similar to a steamed dumpling). Thanks for the ideas again! I'll definitely try this!

Good job for cooking delicious pancit Lucy 😊👌. If I can make a suggestion next time you cook pancit try to cook this way (mostly practiced pancit cooking) 1. Saute minced garlic and onion. 2. Add your sliced chiken and you may add chiken liver too (highly recommended).You will be amaze because it will bring a great flavor. Saute it and add soysauce. 3. Then dumped your pancit, mix it and put some chicken broth. Add the vegetables. 4. Season it with salt and pepper. Mix it until the pancit and vegetables is cooked. Hard-cooked veggie would be fine. 5. Served it with calamansi 😁 No need to cook the veggie and pancit separately.

Really enjoyed this episode guyz!! Pity of the cracked egg 😁

Lucy can cook up a storm, lucky George, the most supportive taste tester. Now I'm hungry again. 😍❤☝️✌🏻🤟

As a culinary student, you must follow the procedure to cook the food, but that's not a necessity for me because in cooking we don't really rely on to the standard except if you are in the restaurant but when I saw lucy's cooking it's rare for the foreigner to cook Filipino food I certainly like Lucy's cooking method. Job well done Lucy. Thank you so much for loving, respecting, appreciating our culture. I really love both of you. You look so good together. Stay safe and stay healthy. Flying kisses and Hugs.😘💕

Good cooking isn't about recipes. Good cooks understand the principle and the techniques and they improvise. I just know that Lucy is a good cook because she understands the recipe, knows what it should look, taste, feel like and if she doesn't have the exact ingredients, she improvises and it works. I've seen your previous cooking videos before and you don't have the same exact traditional techniques or ingredients, but as a cook myself, I just know it works and the food you cooked tasted excellent. You done really well Lucy! Lucky George! Haha

It would be tasty if you guys squeeze a lime(kalamansi) in there.

Lucy the official masterchef and George the official taster 😂😂😂

Your Filipino dishes must be yummy Lucy, George didn't lie about it at 10'10, so proud to see you cook our Filipino dishes with your Filipino heart....except for the Molo wrappers you got which is for siomai though, next time you have to look for "lumpia wrappers which are bigger in size ...Good job Lucy, you have our Filipno heart and pride!

Lucy is very enterprising and creative! i was salivating here watching you enjoy pancit bihon and veggie lumpia. So good, Lucy!

My humor must be so weird because I almost died laughing when they accidentally fried a carrot 🤧

Kudos to Lucy for being resourceful with the molo wrapper! That's supposed to be for a dumpling, that is why they are smaller and thicker. But nevertheless, lumpia is lumpia whatever shape and form. Google how to make pancit molo. It is basically what you have done in here, only with soup and some flat noodles. Very tasty and perfect for rainy weather. Eat it with pandesal and hot chocolate, and life is perfect! ♥️

molo wrappers are for dumplings/siomai preps. But still good jobs on improvising it for your lumpia preparation. you can check next time on supermarket, ask for "spring roll wrapper" or "lumpia wrapper", you can get the actual bigger size of it. great job lucy!

Hi Lucy i'm so impressed how lovely it is to see your lumpia and pancit bihon like a normal traditional food of Filipino's very good. I feel hungry right now.

Lucy: Guess what we ah going to do next Goerge Goerge: uhmm do we eat yet?? Me: 🤦‍♀️

FILIPINO PANCIT CANTON THATS YUMMY LUCY CHEF GEORGES APROVE THE TESTER

George is right, Lucy is smart. And the confusion with the noodles, the size of the wrapper--so adorable!!! But good job and I'm so happy you're also enjoying cooking Filipino food. Much love! And watching this before lunch is not good, I need to cook/eat now. Hahaha

spicy vinegar (with fresh grated garlic, fish sauce, ground black pepper and bird's eye chili (siling labuyo)) is good dipping sauce for Vegetable Lumpia. Also, the vegetables in the Pancit are better if not overcooked.

Oh yeah! 😋10 out of 10. Yummy and juicy. 😋😂

Didn't you guys won a pancit cooking challenge against the Making it Happen vloggers? You should still know the technique by heart because Erwan is a good cook.

That molo wrapper is a good snack. Just cut diagonally into 4 triangles, fry and shake it with cheese powder in a plastic bag.

Molo Wrappers are used for making Dumplings. 😄 Spring roll or Lumpia Wrapper is used for Lumpia or Shanghai other people use Rice paper. 😊

the molo turned lumpia wrapper is genius and quite resourceful. Very Filipino - making do with what you have.

Lucy’s idea of molo wrapper for lumpia is a genius!! ❤️ Tho we use molo wrappers for siomai.. But you did a job well done! 12/10 ❤️

I had so much fun watching this video. I was laughing the whole time. Kudos Lucy for being resourceful!

Good DIY with the molo wrapperss - which actually are intended as dumpling wrappers.

beautiful😊 chef cook😊 and mouth watering finish products😊

Wow! I'm impressed Lucy made pancit bihon guisado! It's tricky to cook the noodles as they can get too wet or mushy if the amount of liquid is too much.

Lucy should have her own resto or café someday. 😍

You did a good job Lucy! For a first timer, the pancit and fried lumpia looks delicious! My cooking hack is to put water in the bihon package and soak it there standing up. Don't soak to long. Just enough to wilt it. And you can use mix flour and water paste to seal your wrapper easily. Love this vlog. Made me hungry😍

Pansit with a sqeeze of calamansi to complement its flavor:) lumpia may add bean sprout too:) then dip in vinegar (with chili, garlic, and Pepper)

You forgot to squeeze some calamansi on your pancit.. Sweet chili sauce is my fave dipping sauce for lumpia.. Of course you can also make you own vinegar dip with garlic, onions, chili, pepper & salt to taste.. Good job Lucy!!! Cook more Filipino dishes like mechado, estofado, kaldereta & for snacks such as ginataang halo halo, arroz caldo, lumpiang togue, pancit palabok (the orange noodles dish that George ate at Mang Inasal).. Love you both!!! God bless always! 😘

Just brilliant!!! Never would have thought combining those molo wrappers to make 1 big lumpia.

I loove watching Lucy cook! Its relaxing for me. ❤️😊

you can also try making that lumpia almost the ssme way....just add some mung (munggo) bean sprouts. The dip for that variant is vinegar.

Just in case you hapoen to decide to cook lumpiang shanghai again, you can buy lumpia wrapper from the supermarket or in a regular wet and dry market if you can 🙂. Bihon is soak in just tap water until it is soft 🙂 Usually our lumpiang shanghai is made of ground pork with carrorts, kintsay, soy sauce, egg, salt and pepper. Yours is vegetable lumpia 🙂👍 Good job for both 👌

It's good of Lucy to learn to cook Filipino dishes. Next you have to learn the Filipino art of using flavor dipping sauces and condiments. Make vinegar with chopped garli onions, and some chili peppers ("sling labuyo") for dripping on the vegetable lumpia. Also mix calamansi juice (sourness) with the pansit bihon to "counterpoint" it with the salty and savory taste of the soy sauce ad noodles.

I am salivating🤤makes me want to cook later. Lucy is very good in cooking😍big thumbs to a very supportive boyfriend😊

Congrats Lucy. You're so good in cooking Filipino foods.

Wow..thnks for cooking and loving our Filipino dish guys .3thumps up!

Lucy, I love how you make do with what you have. The wrapper you got is normally for molo but is perfectly fine filled and fried (more Chinese than Filipino). George, thank you for cheering Lucy on and appreciating her efforts with a good appetite.

A squeeze of calamansi on the bihon will make it taste better due to the acid component. I believe that the lumpia you made is called lumpinag gulay (literally vegetable lumpia). An alternative dipping sauce would be white or cane vinegar with onions, garlic, chili, and a little bit of sugar.

That Molo wrapper hack to make it bigger is brilliant and instead of the using the Lumpia wrapper, you used the Molo which made it crispier and also less chances of the vegetables breaking the wrapper. Now, I am more inclined to use Molo wrappers instead of the Lumpia wrappers. Thanks.

You are a natural in cooking lucy! Pansit bihon is very hard to make. Kudos to you, looks delicious

Brilliant!! Well done!! Looks absolutely scrumptious!

Wow....We Filipinos are proud of u guys for cooking two of our favorite dishes.Thank u...👍👏😊

Very good cooking Lucy and George. Try shrimp on the pansit bihon and bean sprouts for the fried lumpia. And also, try dipping lumpia in a vinegar with garlic and onion.

This is legit! Lumpia is LIFE!!!! Great job Lucy

Molo wrapper is for molo soup meat balls or if your making siomai.. theres wrapper for lumpia that you can buy in market which is more bigger rounded shape..

By all means, use those wrappers to make lumpia or lumpiang shanghai which are smaller in size. You can use them as dumpling wrappers for gyoza, siu mai, etc.. Molo is a regional recipe of Iloilo which is a delicious soup with dumplings filled with shrimp and pork or chicken just like wontons.

Best sauce for the spring roll (lumpia) is vinegar with garlic, onion, and red chili

Looks tasty! Drooling at 2am 🤤 Good job Lucy for being so resourceful. 😃

molo wrappers are used mostly for soup, or siomai because its more softer and thinner than lumpia wrappers.. But GREAT JOB LUCY!

You can never go wrong with pancit as there is so much variation in cooking it, but I have never tried lumpia with a molo wrapper, Lumpia is another dish that has so many variation, so your safe on those.

Been watching your cooking vlogs Lucy since last night. i want to see more of you cooking while George is helping you out. 😉 I am so happy you love Filipino foods. 🥰💕

George,It is good that your wife Lucy knew how to cook good,enticing and delicious Filipino food.And Filipino food always starts with stir frying of cooking oil,sliced garlic,sliced onions and sliced tomatoes before mixing any types of meat like beef,pork and chicken as well as any kinds of seafood like shrimps or prawns all sorts of fresh vegetables like string beans,okra and spinach including sliced squash!!!

Lucy you slowly adapted the Filipino way of life keep it up. always supporting you both dont soak biho ng boiled water Lucy just water from the faucet

at 14:49 try spiced vinegar for your dip.

Nice cooking good food Lucy. Glad you enjoyed it. Make sure you have some sweet sauce for the lumpia and calamansi (citrus like fruit) to balance out the flavors. George enjoyed it.

My most favorite combo, pansit and lumpiang shanghai.. you cant go wrong with those. With or without occasion

Good thing George liked the pancit bihon and the lumpia... Nice one Lucy! Keep it up 👍

Thank you guys for loving filipino food love it💕🥰 So, guys try to cook lechon kawali and dinakdakang sisig..

Love love love lucy cooking food

Some half cooked the veggies for lumpia before wrapping it to fry. Some add sweet potato for veggie lumpia

Lumpia also good with vinegar/minced garlic dipping sauce.

nice! so happy to see you enjoy Filipino food. you can also add mung bean sprouts and a little bit of kamote (sweet potato) to your lumpia. Try also vinegar as your sawsawan (sauce).

you've tried your best. you made ur own version. kudos lucy! happy tummy🤩🤩🤩

Hahaha.... I like this girl MUCH. So Filipino! Well done Lucy.

Great Job Ms Lucy and of course Sir George👍🏻👏👏

You can mix just a bit of cornstarch with water to stick the wrapper.

You’ve done it again Lucy 💕 ang galing galing mo na 😍

Great cooking skills Lucy.. 👏🏻👏🏻 Just a piece of advice. When eating pancit, it's better to squeeze a bit of calamansi to balance the flavor of it and as for Lumpia, the typical sauce for this is vinegar with ground pepper, chopped onions and a bit of sugar.. 😊

Oh wow my favorite pancit bihon, lucy did her nice version of pancit bihon.

what lucy did with the molo wrapper reminds me of my mom's words - ,"necessity is the mother of invention", ha ha,

Good improvisation of the molo wrapper for lumpia. If it taste good then it works.

wow looks yummy Lucy thanks for making our Filipino food...keep safe Lucy and George!

Fair play Lucy for trying Pancit Bihon and vegetable Lumpia. Next time try to look for spring roll wrapper instead as the molo is used for molo soup. Its mostly used for dumplings like siomai. Very resourceful though for making it work.

Good job for pulling it off using the molo wrapper 😊👌👌 A lumpia wrapper would be easier since its bigger like a medium size plate 😊