Bread recipe
for two loaves
1 cup scalded milk
1 cup water
1 tbsp shortening or lard
1 tbsp butter
2 tbsp sugar
1 tbsp salt
1/4 cup water for yeast mixture
2 1/4 tsp yeast
6 cups all purpose flour
mix 3 cups of the flour first and mix for 1 minute then add the rest slowly to see if all flour is needed
let rest for 1 hour or until doubled in size
punch down and shape into 2 loaves
place in parchment lined baking pans for 1 hour or doubled in size
bake at 450 degrees for 10 minutes then turn down to 350 for 30 minutes
Pretzel dough or sticks
1 cup warm water
2 1/4 tsp active dry yeast
1 1/2 cup flour
2 tbsp butter
1 tsp salt
1 tbsp sugar
mix for 3 minutes then add
1 cup flour
knead until no longer sticky
cover with oil then let rise for at least an hour
then shape into 6 pretzels or sticks
boil 4 cups water and 5 tsp baking powder
cook each pretzel for one minute then place on baking tray
salt the tops then bake at 475 for 12 to 15 minutes.
chocolate cereal
mix
1 cup flour
1 cup sugar
1/3 cup cocoa powder
1/2 tsp baking poder
1/2 tsp baking soda
1 tsp salt
1 1/2 tsp vanilla
3/4 cup water
cool into balls or roll and cut into squares
bake for 40 minutes at 300 degrees
yogurt
1 quart jar milk heated to 180 degrees
let cool to 110 degrees then add 2 tbsp of yogurt starter or culture
let sit in warm place wrapped in towel for 8 hours then refrigerate and enjoy!
chocolate peanut butter
16 oz dry roasted peanuts
1 tsp salt
2 tbsp sugar
3 or 4 tsp cocoa powder
mix in food processor for 5 minutes or until desired consistency
store in the fridge for 3 months
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28 сен 2024
