Cooking HIBISCUS LEAVES SOUP with PEANUT BUTTER|| SOBOLO LEAVES || VEGETABLE SAUCE + CORN TUO-ZAAFI 

I just love watching you cook with this lady. Sorry I don't know her name. She has such a sweet Spirit about her. I like the way she explains things as well!! I hope you do more filming 🎥 with her!!

Taty! Tamale is seriously on the map now, and we are loving it💥💥💥! Props to Sister Lydia for the education and food preparation📚📚. Something new I have learnt on your channel is the use of hibiscus leaves in meals. The meal looks so delicious, I am sitting back here wanting some🙂. The kids had an interest and fascination in your videos. It just goes to show the extent of your good works and influence. Some day your daughters will look back with pride on the work you have done. You are making such a positive impact with your videos and works. Another aspect of showcasing Tamale is the spotlight that Tamale is like the rest of Ghana in many ways. Too often times, folks think Ghana is Accra. And maybe sometimes Kumasi. Nope Ghana is much much larger than those two cities. Thanks for placing focus on areas outside of the Accra and Kumasi metropolises. Keep the content coming for we are here for it❤!

i always learn something new in your videos. the food looks sweet. nice video Tatiana.

I never knew beto was hibiscus leaves we learn everyday

What a wonderful lady❤️…I absolutely love the way she articulates herself….could watch this all day

Thank you for this video Sista Tatiana!!!..I have plenty of hibiscus in my yard and can't wait to prepare this! ❤️❤️❤️

I liked the video. Thank you. Greetings from Saudi Arabia

Looks very delightful and healthy I like it 😋

Pastor Goodman is watching you from Columbus Ohio

That is my favorite soup of all time, it soo delicious 😋

Thank you Sista Lydia for this recipe! It looks so good & one day I hope to try or make it 💕

Bless Sunday Miss Tatiana your has everything the food looks very tasty God bless you guys thanks for sharing USA 🇺🇸

Hi sis, I'm from Kintampo and we eat this leaves too. All kids in my house love this soup soo much. Watching from Sydney Australia.

She is so motherly❤️ Bless her 🧿

Good evening dear, I had a educational experience on Hibiscus leaves and it’s many uses. Here in the US we don’t know about these recipes but I am learning from your channel. The young lady that prepared the meal is very intelligent and knows how to present herself well. Thank you for this great video fulled with awesome content!💕

Thanks Tati I've learnt something new oooooo never knew selo was dat leaves 🥰🥰🥰🥰🥰🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭

Please do more videos with sister Lydia. She seem so sweet and kind. Big thanks to her.

I love you videos and enjoy them tremendously! But I have noticed that there is so much of pollution in the way that all the ingredients are put individual plastic bags. Should we use a reusable cloth bag?

That is my father favorite food may his soul rest in peace ❤👏👏👏👏

This soup came from my country Mali ( Bamako) this soup if someone sick I have appetite give this soup so that person going test, the tongue and stomach go open

One thing Tati please wen eating remember ur husband holding the camera 🤣🤣🤣🤣🤣🤣

There's one Arab woman here in Saudi Arabia 🇸🇦,always on your channel watching you and am proud of that ❤❤❤

This leaf is called "Gongura" in Telugu. Telugu is a south Indian language. A very spicy and tangy "chutney" is made out of these leaves. This is a very, very popular dish in our region.

My native soup. So yum yum 🤤. Jor jor lover representing here

This is what we call Ngaingai in Congo

Tatiana please check for me whether hibiscus leaves are the same as bito leaves just as she said because when I checked leaves and the plant itself, they're different. I don't want to make a any mistake by using wrong leaves, please. Thank you.

Why did she ask for money so much if people like the content they will send money just from the kindness of their heart begging makes you look bad especially to America

Watching from Malaysia and this looks so delicious!

I didn't know you can use hibiscus leave for soup

I just learnt this today 👌

Another delicious meal to take inspiration from. Thanks from New Zealand.

Wonderful show. Thank you

For some reason every video I see of Tatiana she never shares her food and seems very greedy

Thanks for sharing

T. for real ✌️✌️✌️ 🇬🇭🇪🇦

Sis Lydia is so humble n kind

I like it more with cabbage

You’re so beautiful!!!

You both so beautiful 😍 💕

Beautiful video❤❤❤

Ap Ki video Boath ach hotel ha

my senior in Bogiss

Great Video Sister Lydia !!! You should consider a RU-vid channel

Yes we eat Jojo🤣

U r beautiful

Hey tatiana...love from India🇮🇳❤

We eat good up north there 👏👏👏👏👍👍😂😂you are doing a great job 👏 that look 👀 so yummy and we meat to eat well our vegetables are amazing

Salaamualaykum! Hibiscus is very healthy for you & the soup looks delicious!! Do you have recipe for the hibiscus drink please? thank you so much for this video. Barak allah fik!

Pls do more videos with sis Lydia, I love the way she cooked sobolo leave soup🥰🥰💕💕💕

Thank you I just learned something new as well I was thinking how my drink is another color 😅🙃

Habicus suop is very delicious, we used to cook it in my Village with peanut , dawadawa and dryfish

This kind of market, ghana market has to exist for ever. Thank you for showing us the ghana treasure. I must say that you fit in all clothes snd hairstyles. So happy to see the rich diversity of ghanaian cultures. You are so friendly and it looks as if you are a sister to everybody❤️🍀☀️🙏🏽

Senegalese wolof people also use hibiscus leaves in cooking. They use it to make a condiment that accompanies the white thieboudienne called beuguethie...quite delicious as well. Thanks for sharing Tatiana.

Looking yummy, love the cook she's so humble.

Tati nie, aduane nie. It looks delicious 😋

Which seasonings did u use? It's the flavor that makes the taste incredible. I would like to know the exact spices which was used here.

Love cold hibiscus tea pretty color too😍

I really enjoyed watching, her little daughter is soo cute with her little white tutu on..

I wanted to try dried fishes there!. Looks tasty 😍.

Wow this really looks yummy, you really enjoyed it and l like the cooking process 😋 😀 😊 🤗🤩

❤️❤️

Tati you will kill me with recipes oo, next time invite me to go with you wai

Hi sis this leave is called gungoora in India Karnataka we eat it with meat

🍜😋😘😘😘

❤️❤️❤️👍👍

Ah look at authentic peanut butter

I miss home 🏡,❤️❤️❤️👌✌️✌️✌️🌹

Pls where is this region?

This looks delicious

Travel and learn ampa, we're learning with u 🥳🥳🥳💃🏾

Your light radiates so bright to everyone you come in contact with in these videos! Love watching your beautiful self. So happy to have found this channel. Sending love and blessings from Ohio ❤️

I haven't forgotten about you Tati...😎

Wow I would certainly love to try this soup!

In congo we call it ngai ngai

Wow very nice one

The soup looks delicious 😋

Great work, I enjoyed the preparation

Tati ❤️ you are so down to earth God bless ur hustle dear

Looks yummy...😎

Tati, thank you for sharing.

So because. Just found this channel. I’m loving it. Much love from Orlando Florida in the United States

I've enjoyed your videos so much. I've learned so much of Ghanaian cooking and foods. I even found a Ghanaian restaurant near me and tried Ghanaian peanut soup, palmnut soup, banku and rice ball. Delicious. I was wondering if cooking the whole pepe (Scotch bonnet peppers) first before grinding them up makes them less spicy/burning in the mouth?

awesome video!

First❤️❤️❤️..Tati

It's so delicious we eat it in Uganda but we prepare it differently 👍

Tatiana and Sindaco when we open production lab doors we wil stard with sharing food to the pour

Ap number apan send kar