This is my new standard for cooking lamb. If it ain't underground, I DON'T WANT IT.
DAY 1: • Food Road Trip in Nort...
DAY 2: • Frying Eggs at 13,700 ...
DAY 3: • Dessert with NO SUGAR?...
DAY 4: • What Does YAK MEAT Tas...
DAY 5: • LIVE LONGER with Food ...
DAY 6: • The Best HOLE IN THE W...
DAY 7: • Let's Go Trout Fishing...
DAY 8: • Let's Go BEAR HUNTING ...
DAY 9: • Let's Try BUTTER TEA i...
DAY 10: • Let's Try Stoner BBQ i...
DAY 11: • The Best CHAPLI KABOBS...
DAY 12: • Is this Pakistan's OLD...
Filler (Caveman): • CAVEMAN Spotted in Pak...
Vlog Trailer: • My Pakistan Food Tour ...
My parents immigrated to Canada from Pakistan in the 80s. I was born and raised in Toronto where my mother fed me Pakistani dishes each and every day. I always wondered, how good is the cuisine from Pakistan in comparison to what I grew up eating?
I can't wait to share this trip with ya'll. More episodes of each city will be uploaded soon. Stay tuned.
0:00 Intro
0:16 Ground Oven
0:30 Preparing the Lamb
1:45 Cooking Lamb
2:21 Waiting and Snacking
2:56 Removing the Lamb
3:12 Tasting the Lamb
4:34 Chai Time
GRAB MY COOKBOOK!:
geni.us/BeyondMeasureCookbook
RECIPES on my Discord:
/ discord
GULLY MERCH:
goldengully.ca/
TikTok: @GoldenGully
/ goldengully
Join me on Twitch, streaming every night:
/ goldengully
Instagram: @Golden.Gully
/ golden.gully
Twitter: @Gully_Golden
/ gully_golden
Much love to Falcon Adventure for assisting me on this epic food journey!
Audio: Musicality
7 июн 2024
