Cooking Omelette the Maltese way ! / Froga tal Bajd, MALTA  

Steve,if you fry the garlic ,onion first ,then mix it with the rest it will be tastier.i use a sheep’s gbejna on top after its half cooked ,when you tip it over.it just melts and so delicious.

Hi Steve Bajd is more than one Bajda Is one. Enjoy your show.

I always enjoy seeing how people make their foods in different parts of the world. The Maltese wya of the omelette is fascinating.

No stevo bajda is one egg and bajd is more then one. Love your cooking mate your making me hungry . Its froga tal bajd. Steve from sydney.

Love ittt as usual. It looks divine. The term for Mushrooms in Maltese is 'Faqqiegh' Steve. A lot of Maltese don't even know this but my Nanna told me many years ago :)

Lovely Steve. This Ulster man's in Malta this week and watching out for you!!!

Looks delicious

Hi steve, happy sunday 😍. Yum... nice sunday breakfast with maltese bread...looks delicious!!

Wow that. Looks delicious 😋😋😋🥰

Well done Steve. 👍 But that’s the first time I’ve seen someone sitting while cooking!?!

Ey up. I do love a nice omelette. The very best of luck in your retirement mate. Somehow I don't think you'll slow down.... Save me one of them shopping baskets please for the reet and I'll take ya for a bevy. See you in April. Cheers Steve

😃 hi Steve ,i'ts looks good,I 👍like an omelette with filtning in🤗/special one with shrimps in🦐/and I love the special Malta bread,😆 and I always take some in my suitcase✈ lol💃from Copenhagen DK 🇩🇰

Yum!

I make that often. I love it

Hi Steve In an omelette you put what you like as you mentioned but I never forget grated cheese to it as an ingredient. Love my cheese. It must be the Dutch influence 😆

You have done it again Steve, Yummy video. 😋🇲🇹👍

Great cooking Steve I might try it I haven't had it before I looking forward to do that rabbit stew thanks again Steve good thumbs up👍

It looks good so far Steve😋

We’ll be at my Sons in June and we’ve never had Maltese bread. We’ll definitely be having it this time we’re over. Love your videos Steve 👍🏼

Hey Steve, mmm that looked a tasty Sunday morning brekkie , think I’d like a bit of spice as well though … 💜

Try a spinach ,eggs,grated cheese froga ,delicious.

Mary 🇦🇺🙋‍♀️🙋‍♀️🙋‍♀️ that looks so good very easy to make, Maltese bread 🥯 the best in the world 🌎, thanks Steve love your video’s,💕💕🇲🇹💕💕🙋‍♀️🙋‍♀️🙋‍♀️👍👍👍

Also bajd is plural and bajda is singular so you were actually right :) so we actually say 'froga tal- bajd' (eggs). But I love your efforts to try and share. Well done.

THAT OMELETTE LOOKED VERY TASTY & FILLING STEVE 🍳 🍽 🍵 😋. PROSET 👏 They say 'you need eggs to make an omelette' , well Steve, you went beyond that to make a DELICIOUS "Breakfast Omelette". I make it the same way you did it but I add some grated cheddar cheese. (NO garlic or spices for brekky please 😌 🛑 ). FYI : BAJDA= 🥚, BAJD = 🥚🥚🥚x THANKS STEVE 🎥 👏 👏 👏 . Cheers 👍 🇲🇹 ♥ 🇪🇺 ™ .

Oh yum 😋 That looked really tasty

I even put fresh garlic or if you don’t have it put powder garlic enjoy your omelette looks delicious 😋

That looked delicious Steve and as you said that Maltese bread is to die for. Post me a couple of slices.

Looks very tasty 😋 happy RETIREMENT Steve enjoy

Well done chef! nothing like a froga for breakfast. I agree, maybe a bit of garlic and onion to spice it up a bit and maybe some grated cheese? You might want to try a froga tal spaghetti sometime?

Looks delicious ❤❤

Hi Steve you better double check the mushrooms you said it wrong in Maltese sorry to tell you, but thank you for your video I'm still watching it so far thanks again

Can’t beat an omelette Steve, I like mine with cheese, peppers, onion, tomato, mushrooms and a little bit of Palma ham 😋 and Maltese bread is something else! 🍞🤤 Looking forward to some when we are over in July. I forgot to comment about your retirement on your other channel - happy retirement! You strike me as someone who will get itchy feet from retirement though! Do you plans to dip your toes into anything else?

I put onions, red pepper 🌶 cheese 🧀 but like you said you put what you like

Did you cook pancakes on pancake day.

Happy retirement. Enjoy!!

I put some cheese in it too

Steve you got it all wrong - bajda means 1 egg and bajd means eggs

Use a grill also will help it rise and thicken

Bajd is plural....bajda is singular. Bajda wahda (one egg) - hafna bajd (many eggs) :)

I have never had 'Froġa tat Bajd' before, the Maltese kind anyway. 'Froġa tat Bajd' does mean 'egg omelette' after all, and I have had plenty of 'egg omelettes'. It looks great, yet I have no idea what it's supposed to look like in any of the different Maltese ways to make it.

that,s more like a spanish omelette steve

by the way steve bajda is 1 egg bajd more then 1

Right up my street, looks lovely. Just how we cook it at home, just vary the ingredients to suit your own taste. And I just love Maltese Bread.

Steve..you speak Maltese with a Gozitan accent !! I love it !! Glad you didn't put garlic in your eggs. Gives me a tummy ache early in the morning. I love a good Fruga tal bajd.band.. Bon appetite ! 😋

Happy retirement Steve.

If you cover it, it cooks faster

6 eggs - not 3.

And I also put a little baking powder it will come puffy and fluffy!