Cooking Sanji's favorite food - Mentaiko Spicy Seafood Pasta! 

Classic Italian pasta wisdom: Boil pasta in heavily salted water (like kombu water) and use some of the starchy salt water to bind the sauce.

MisoHungrie is wayy too underrated

I think if you cooked the noodles in the Kombu water the starch from the noodles would have been in the water and would’ve thickened the sauce kinda the same as shrimp scampi

Definitely should have boiled your noodles in the kombu water. It'd add that extra umami MSG flavor and infuse that into the noodles. Then, if the sauce is thin or not creamy, you add that kombu water to the pan in order to thicken it up. The noodles gave up a lot of starch to that water and that starch is what will thicken your sauce (mix over medium heat though to activate the starch). Very common technique and works 100% of the time. Just be careful not to use too much water at once. I think the homemade version would easily move up in ranking!

Nope, you totally nailed his eyebrows! lol I just never realized his eyebrows looked like that! Learned something new, both a new recipe and about Sanji! Wow, what an educational day!

You were supposed to boil the pasta in the kombu water. The hint is in the line about adding some if the sauce is too thin. This is a common trick in pasta dishes. The pasta water will have added starch, which helps to finish the sauce.

I do think you were supposed to cook the pasta in the kombu water - it imbues the starch from the pasta into it so that it could function as a proper thickener 😅😅 As for eyebrows - yes, your eyebrows are accurate to Sanji! Well done. It’s difficult because we see his left one so rarely, but they are correct!

Just discovered you and watched all your vids in just sa few days. You're my new favorite comfort channel!

Your my favorite upcoming channel and i love the effort you put in, eventho youre not that big yet, and i hope to see you grow as big as binging with babish

The eyebrows are right, and the pasta looked delicious, but the video was even better!

MY PRAYERS HAVE BEEN ANSWERED, THANK YOU MISOHUNGRIE🙏🙏

Yesss right as I sit down to relax you upload!

You got the brows right, no worries! Great video as always, loving the one piece episodes!

Your cookbook review playlist is my new Christmas wishlist. I’m surprised how many themed cookbooks are out there.

Having watched a bunch of Babish vids, I can say that the reason the book said to add some cooking water from the pasta if the sauce was thin was because the starch in the water would mix with the sauce (once added and stirred heartily), thicken it and help emulsify it better... so in theory it would have turned out a bit creamier. Hubby is also an experienced chef XD

*tries to repress a sigh* I realize I actually forgot Sanji's dream until you reminded us about it. Damn. Sanji has become kind of a comic relief chasing girl after girl, I hope it'll get better after Wano's arc.

I didn't say anything about the eyebrows last time, but I'm going to apologize anyway.

They all looked REALLY appetising to me guess I'm really hungry rn

I liked your first one piece video and this one was amazing

This has so quickly become one of my favorite channels! Great work!

Love your videos, and always love to see one piece content the curry recipe you did from the book I ended up making myself and really enjoyed

Your voice is so soothing ☺

I love your videos so much! I always can’t wait till the next one comes out! Great work man!

YAY MORE ONE PIECE CONTENT!!

I have to say I do like how you include those spirals on your eyebrows. Your commitment to getting into character is showing the extra mile you go.

I also LOVE spicy seafood pastas

Well, guess I'm gonna do some pasta tonight ...

I don't like anime but i do love your content. So i am watching this

Sanji's eyebrows are back!!! 💛💛👨‍🍳🍥

I really liked how you compared the cookbook's mentaiko to instant mentaiko and restaurant mentaiko. I'll be honest, I am surprised the instant mentaiko won but you can't beat the convenience if it tastes just as good.

Great job as always

MisoHungrie makes me feel very call and comfortable

Yay more videos. pls make more videos bro keep up the good work and I hope you have a great day 💓

I love watching your videos while eating dorm food, it makes it taste better. Almost 😅

These look so goooood 😍😍 I want this cookbook honestly! And you do have the eyebrows right hahaha 😆 great video as always!!!

That kombu water was meant to cook the pasta in it but it's better that you didn't cuz boiling the kombu makes the water bitter instead of umami infused.

Ahhh yeah man,new Misohungrie video

i love you misohungrie

Pasta water contains a lot of starch which helps stabilize sauces you were probably meant to boil in kombu water

This dudes needs more subs and views hes so good

Cooking water help with make sauces saucier (?) and helps it mix with pasta, you also avoid big clump that make sauciness uneven on the plate I always do that but usually when the sauce still cooks

I've also found that instant is my favorite pho for some reason.

I agree the cookbook version does look the best.

Nah, don't worry, you nailed the eyebrows.

watched this while eating instant noodles

Sanji eyebrows are often drawn different ways.

I use Korean chilli paste with heavy cream to get the spicy creamyness.

Whenever most places say spicy they don't mean hot, it means it has a lot of spices in it

Yeah.. considering that you not boiling the noodles in the kombu water basically made that step pointless... Safe to assume it was meant to be boiled in the kombu water!! LOL

Next time you try the recipe from the book, the spaghetti should be boiled in the Kombu water. And your eyebrows are correct.

What about a video improving luffys favorite? The meat on a stick

I don't think I've ever had this sort of roe before, and I've definitely never heard of this dish before! It looks super pretty in the version you made. The udon version is kinda cheating by slapping some scallops on there.

I think boiling pasta with kombu water would be great too

I don't know if this is helpful, but I got the cookbook in another language (German) and there it says, if the flavor is to weak, you can add some of the Konbu water. It says nothing about the thickness of the sauce. Love your videos ☺️

sanji such a gentleman that he kicked a furry

I have yet to get myself to try fish eggs I'm fine with chicken eggs so I don't know why fish ones freak me out so much Probably my fear of how w e i r d all the things in the ocean are Tiny... goopy... eggs..

Wanna know something funny? In my RP I have this character who is an excelent chef, he usually cooks alot and very fancy. Or atleast middle level fancy. Thing is... I take alot of what he cooks from your videos. So either I can't judge "fancy" or your cooking is 5 stars. I would aim for the latter but I wanna know what you think lol.

I know I'm an instant ramen fiend, but the instant version actually looked, visually, the best to me rather than the blandest lmao.

Those that said his eyebrows is drawn wrong doesn't even watch nor read one piece thats a 100% FOR SURE.

Have you tried the adventure time cookbook yet??

And in a chef!!!!!

hey sasha if ur reading this ur welcome - pans

Sanji's brows are one of the worst anime betrayals, they bother me so much because they're not symmetrical >_

Is this the food piece???

spelling mistake in ur description ;p love the vids miso

Huh... Pretty weird sauce, it's just grated tomato with fish egg I thought it would be cooked with konbu water like traditional pasta pasta sauce

You should do a make up compilation video go back to the dishes you feel you or the viewers feel you messed up and redo with the knowledge of how to fix them.

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ok but like.... why he look kinda *hot* with the eyebrows? lol 👀👀🙈

You were supposed to use the kombu? Water to boil the pasta, traditionally pasta water is used to thicken the sauce since it contains the starch from the pasta, plus the salt and seaweed adds umami to the water, kinda disappointing :/

Bruh I hate one piece lol

I hate fish eggs :(