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Cooking The Farinata Pancake of Chickpea Flour in a Flaming Oven. Italy Street Food 

settime2588
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4 ноя 2016

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Комментарии : 9   
@bellywood7688
@bellywood7688 4 года назад
Is this in turin? If not does anyone know where you can go to see it in italy? I hear the dish originated in genoa, and is eaten all the way to nice, but u dont want to go to france if i can help it - only because i dont speak any french
@Ramy-ql3tr
@Ramy-ql3tr 6 лет назад
Just asking, why it's always be a round pan and not square or rectangular?
@judyfleming6269
@judyfleming6269 6 лет назад
While it is traditionally round, I have seen it cooked on square pans, so if you want to make it, you can definitely use a square pan.
@JohnVC
@JohnVC 6 лет назад
Ramy I'm guessing that because of a high temperature used, the corners in a square pan would burn before the center is properly cooked.
@numutv
@numutv 7 лет назад
that's a huge pancake and cooked in wood!
@judyfleming6269
@judyfleming6269 6 лет назад
It's not considered a pancake, but a type of bread. It's made with chickpea flour so it is gluten free, low carb, and also happens to be vegan.
@gnubbolo
@gnubbolo 5 лет назад
wait.. is like a salt oil fried sponge. is very good but it is very caloric
@gnubbolo
@gnubbolo 5 лет назад
it's one of my favorite foods.
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