Cooking Wild Mushroom Soup/Stew in the Mountain Hut - Cooking with Alex Ep2

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I foraged a load of wild mushrooms this year so I cooked up a soup or maybe it's a stew... It was alright, could be better but if you wanna try it here's the recipe...
1 finely chopped onion
4 cloves of garlic
1 stock cube
Half a celeriac root (cubed)
A hand full of dried porcini mushrooms
2tsp of scaly hedgehog mushrooms
Salt and pepper
A glug of apple cider vinegar
2tbs butter mixed in
Parsley, parmesan and fried mushrooms for garnish
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8 сен 2024

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Комментарии : 179

@charliemoss2 Год назад

You say you’re not a good cook but you completely understand how flavour works. As chef I want to tell you to give yourself more credit. You know how to balance flavour and I have so much respect instead of wasting the mushroom you’ve dried them and made them into a powder. Very very impressed. Chef Alex 😉

@just_alex Год назад

Thanks 😊😊😊

@charliemoss2 Год назад

If you’re ever around the Berkshire area and fancy doing a bit of fishing with some camp cooking I’d love to join you. We can do some proper bush cooking

@mariapottery Год назад

I like how you describe the taste what you cooked. You not just making cooking fun, you paint a picture of it too!

@poppyseed6487 Год назад

What you can do to make the soup thicker and more sauce like is to either use cream or creme fraiche for it, or alternatively put one or two teaspoons of flour or cornflour into a separate cup and mix it with a bit of cold water. The water needs to be cold in order for the mix not to go lumpy. You then stir this flour and cold water with a teaspoon in the cup and then pour the homogenous liquid into the hot soup pot while stirring continuously and bringing it to the boil immediately, then reduce the heat, stirring still and then let it simmer for a few more minutes or so. The soup is then thickened, even if you don't have cream or creme fraiche at hand.

@someirishdude7822 Год назад

Me: builds hut next to yours, sneaks in at night and steals a bit of mushroom soup, leaves mysterious blender on the counter.😘

@andreasrademacher5715 Год назад

Might be a keeper, Alex!

@SPS_survivor Год назад

@@andreasrademacher5715 😊😂😊

@SPS_survivor Год назад

As much as I love your informative videos and just “you” as a person Alex. I’ve been watching you on RU-vid for years now, I often wonder if Carl would love to be with you but it’s nice that you’re both happy and doing what you love. I’d definitely love to see you after a few amanita muscaria or fly agaric to you shroom fans 🫠🫠 I watched an interesting documentary recently that you may have seen about “magic mushrooms” along with LSD etc … they have been using micro-dosing these types of drugs to help or even CURE conditions such as ptsd, manic depression, neurological disorders etc … I grew them for fun back in my 20’s but had no idea of their benefits, and now - suffering from a back disability I’m constantly researching plant based alternatives to medicine rather than addiction and adding to the wild opioid epidemic. It’s very sad to see - but easy for GP’s to hand out to patients such as myself - plus, if nothing comes of it due to our such black and white ruling of the western world they’re good fun (if done safely with friends that you completely trust and have small amounts) **don’t try this at home kids** although all the negative reactions from governments around the world, Canada are leading the way in research and I hope they can convince others who rely so heavily on pharmaceuticals - making these companies richer by the minute and for those not educated to stop and listen. I challenge you Alex as a clever young guy to research yourself and promote the benefits on your channel. It would help the vast majority of the nation immensely 👌🏼

@bbbooowwweeennn5341 Год назад

@@SPS_survivornot reading that

@matthewharty6531 Год назад

get a bit of butter and flour in the frying pan heat it up and mix till it's a paste like consistency then add into your soup pan on the hob whilst stirring that should thicken it up a bit, or cornflour and milk

@danielazita7143 Год назад

Alex you are a delight to watch. Excellent mushroom soup. Love the way you present everything. Watched a few of your videos n they are all soooooo enjoyable. The knowledge of history u give with every recipe is so interesting n appreciated too. You say u can't cook. But, it's very inspiring what you share. Certainly know how to chop onions. I work with food, a chef should me once the method u use. Purple onions make me cry tho. Have to chop those when make coleslaw. Thanks for your time making videos n the 🌞 sunshine u bring into peoples life.

@odilegabayengel4192 Год назад

You are becoming a chef Alex ! 👍I assume it is a nice part of your stay to cook with healthy and tasty natural ingredients. I am the same. Enjoy those little sparks of happiness ! (And stay warm…)

@Pandatwirly Год назад

I think you’d be an excellent chef the way you tasted your soup and could tell what was missing. I think that’s a talent, to identify what doesn’t exist but should. Really cool! I also love the fresh, rustic nature of how you create with what you’ve foraged and have on hand. This along with your artistic eye for photography and your curious, optimistic and calm personality and humble sense of humor is an awesome channel stew that makes your videos so much more than the sum of their parts. Inspiring and beautiful! Thank you for sharing so much 💗

@treehuggingbuddhist Год назад

it was a sad fall mushroom season here in WA state. we had a very dry summer and immediately after our rainy season started, it froze! So I’m living vicariously through you Alex. Thanks for the cooking tips and 🤞 next year’s shroom season will be fruitful for us in the PNW. 🍄 🌲

@Sean-bp6xb Год назад

You nailed it Alex. I could taste it when listening to you describe it. I really love mushrooms. They make every meal perfect. Pizza. Steak. Soup. Raw. Fried. Man I’m hungry! I recently did a ham and cabbage soup. Yum. But, come to think of it, it needed more mushrooms! I could have soup every day. Literally! Lol. Keep on having fun. I’ll be following along. Watching from Ontario Canada 🎉

@Vlad-bq1mn 4 месяца назад

Love your videos! They make me feel warm and cosy. Couple of tips for kitchen tools - don't use metal utensils on non-stick pans to protect the surface and use the back of your fantastic knife to scrape ingredient from a chopping board to preserve the edge of the knife. Thanks again!

@jimperfectjim Год назад

Hello from New York in America. I just want to say that I really enjoy your videos. You have a very kind, calm, likable demeanor. I don't "do" the outdoors and I'm not a mushroom fan by any means, but you really make me wish I was. Keep up the enjoyable content!

@just_alex Год назад

Thanks Jim!

@nath_carper Год назад

I've got into mushroom foraging because of Alex but I don't like mushrooms so I just take pictures of them instead

@veironik9 Год назад

Hi! I found your channel by chance a few days ago and I really like your content. Your videos are funny, interesting, insightful but also relaxing and peaceful. Love the cabin, landscapes and mushrooms . They remind me of my camping days. Keep up the good work and can’t wait to see the next video!

@just_alex Год назад

Thanks! Glad you found the videos! 😊

@margoburns9085 Год назад

You're right about blending it Alex. It would change the way it tastes. I also would add a bit of cream..even coffee cream would work. Happy foraging!

@bonilsson3161 Год назад

What you can do with the Boletus is to soak them a few hour ahead, then take them out of soaking water and fry them gentle in butter. then add the soaking water in to the soup. The frying add a bit of extra flavour.

@AKhan.28 Год назад

I LOVE your mountain hut videos!!! So relaxing to watch

@samz2sik Год назад

Love the videos,I have been following you since your Carl and Alex days! I've been a chef a long time and I must say it's great to see how you layer the flavours and steps properly, use things like vinegar to cut through the fat and really try to understand how to combine flavours and textures.

@TheEagle006 Год назад

When you collect the mushrooms, cut above the root so it can grow next year as well. Post more videos with snow please, or like a ASMR type of the snowing landscape, you home is perfect for that.

@ms.farmgirl Год назад

Oh Alex, what can I say! Great Job Again! You have the personality of a fine fella [as my mum always said]! Good Sense of humor. [1] When I make my mushroom soup, I use a low fat milk base, then I bring it up with cream towards the end. I don't use water. I like using potatoes in it but I puree them so it add's thickness to the cream, and it's more hardy. More of a Chowder or Bisque! [2] I dehydrate mushrooms in my food dehydrator. EVERY KIND you can imagine. Mostly Portabella's and Cremini though. I think I have 20-25 quart jars of different kinds of mushrooms in my food cellar/pantry/bulk food storage room. [3] You should think about adding some mushrooms to your eggs in the morning. Mushroom Cheese Omelettes are so good. [4] I am a PREPPER, and have every shelf of my [temp controlled ]15' x 26' room [cellar/storage] stocked up [floor to ceiling]. I can/preserve, freeze dry, and dehydrate everything I grow during the year. This week I am literally canning dozens of jars of Pumpkin puree. Most will end up going into doggie biscuits. [5] I am also dehydrating fruit. Especially oranges, lemons, limes and grapefruits. They are kept in sealed storage bags, and used for making lemonade, orangeade, limeade, etc, later on. Or in cooking. [6] I also make Extracts out of so much stuff. Vanilla, Almond, Walnut, Hazelnut, Orange, Lemon, Lime, Coconut, and the list goes on of all the kinds of Extracts I have aging. Sometimes I sell it at farmers markets in 4oz bottles. You collecting and drying is so fantastic! Being self sufficient ROCKS!!

@just_alex Год назад

Thanks for all the info, appreciate it! Yes, finding and growing your own food is the best feeling!

@pattin4015 Год назад

Soups and stews are the best on cold winter days! So comforting and warming! Your cooking and presentation brought those mushrooms to the forefront - looks very good!!

@troutheadadventures6521 Год назад

You have the start of a really good soup. I like your open and honest attitude towards life. Enjoy

@HitTheBricks89 Год назад

Hey Alex . Always keep the last half to inch end of any hard cheeses you have , in a air tight container . Then when making a soup or chowder etc about the same time you would add cream or a rue or butter , just drop the hardened cheese ends in . Brings salt, a good tang and a creaminess , it's good fun trying different cheeses and seeing what they add to a good soup. It looks like a perfect place to do some writing where you are , I'm happy for you mate Getting around this magnificent globe we live on and experiencing how other cultures live and what's important to them is without doubt the best use of time I've ever found in my life. Dream big Alex mate .

@just_alex Год назад

Thanks.

@melissahamm8122 Год назад

Alex,your style of videos is my favorite, organic and outdoorsy ,I also love homemade soup ❤😊.

@maxinerobson5336 Год назад

That soup looked delicious, Alex; well done. You say you’re not a very good cook but believe me, you are well on your way. Not having a blender you could smoosh up the potatoes a bit with a fork or a potato masher so that they break down and thicken the soup up a bit and make it less watery. Another thing you could have done is add the rind of the Parmesan; that’s another good way of getting flavour in. Really enjoying your videos, young man. Keep up the good work. 👏

@user-pf3ez5vf6z 6 месяцев назад

Thank you, I added a splash of cider vinegar in the peppered steak I was casseroling, it lifted that , great tip.

@ninadewaratanawanich9279 Год назад

Love Parmesan cheese, so glad you got mushroom soup for the cold night.

@Francois_Dupont Год назад

it is very surprising, i have so much to comment on just starting this video. i am 6sec in and he got the most awsome camera angle. looking right at the sun and he is perfectly lit even while in that position! his camera is very very good and i am always astonished by the contrast level and the consistancy.

@Stanka02 Год назад

When I make soups I like to add melted butter with paprika and or cornflour to thicken in a separate pan, then add to soup at the end. I also use vinegar but usually to balance creamier types of soups 😉

@geriannroth449 Год назад

Nice if you added a lil corn meal/ starch storing it in gradually either dry or adding it separately after making a paste first & then gradually stiring it in so as not to form any lumps that would have thickened your soup & given it an added flavour & more body too

@onetwo6595 Год назад

you have entered the culinary school. balancing the flavor is a mastering skill.

@baldvale5418 Год назад

It's a pleasure to watch you cooking and hearing how you describe it's taste because you do it on our level. You turning into a chef, Bee keeper, Traveller, Hermit & Mushroom Forager, just don't forget your a top Angler and need to go Fishing now & then. All the best.

@TheSwedishMeatball Год назад

Hi Alex! Lovely video! One tip for cooking mushrooms, instead of just frying them, boil them in some water and then fry them. It will make the mushrooms taste so much more and it is really a mushroom flavour bomb! There are some videos on youtube on how to do it if you are unsure.

@nath_carper Год назад

Always add loads of pepper when it comes to 🍲

@dustyclam Год назад

Thank you for your inspiration. Making mine now. Can’t wait to tuck in!

@TheArtisticGardener777 Год назад

Oh yes! Perfect winter meal! When you put the sautéed store mushrooms in the bowl, I thought, “he could really use some fresh chopped parsley in there…”, but I didn’t think you had it on hand. But you did! Nice job, looks yummy!😊

@Julien-bt7fd Год назад

Cooking mushroom soup with Alex is like magic. I wonder...😅😂👍🧡

@LittleCabinintheYukon Год назад

Yum!! One of my favourite foods are mushrooms. Fried especially. But mushrooms period are right up there. Soup sounds very good today as we are in a deep freeze here at the cabin. -38C this morning! Woodstoves are pumping out the heat and will be keeping us warm and cozy!

@just_alex Год назад

-38!!! Wow! You’re brave up there!

@LittleCabinintheYukon Год назад

@@just_alex Either that or crazy! Lol!

@markfortune2663 Год назад

Well that got me salivating, and personally, I much prefer a 'thin' soup, looks and SOUNDS pretty perfect to me, nice one Alex 😁👍🏽

@TheMainEditorOfficial 3 месяца назад

I love how you explain with so much detail. Wish I had a friend like you haha

@Andruu22 Год назад

Supermarket?!?!? Blasphemy! Thnx for the vid :)

@yvettekinchking8838 Год назад

I just found you iam over 60 female in England. You can cook. So orginial and easy to follow and understand .

@sturoe7361 Год назад

Never worry about the garlic, no one will worry about it in the mountains.

@lindamcneil711 Год назад

With my mushroom soup I always add cream and lots of thyme. Your soup looks delicious. I love mushroom soup.

@katerachel-boslem3153 Год назад

Great Video Alex....milk will add some creaminess to the soup...Glad the Soup Project went so well🍄

@Charlie-franklin Год назад

It’s so good to see you in the great outdoors

@chuters Год назад

I used to be a chef so you are either underplaying your gift of food and you know it or you are a natural or a bit of both?! Either way it proves you are a cool and humble guy 👍

@pawelde2387 Год назад

Alex try to add next time little bit of crème fresh. My Mrs prefer double crème but I think it’s too sweet that’s why when I cook soup I always use crème fresh. Hello from Wales and Poland ✌🏻🇵🇱🏴󠁧󠁢󠁷󠁬󠁳󠁿

@lelandpeck4585 Год назад

Hey Alex that was great! Watching all the ingredients cook made my mouth water. I'm sure the vinegar at the end made a real difference. Thanks again!

@S1122Island Год назад

I will try to make this. It looks delicious!thanks for sharing the recipe!

@alisonmackenzie2344 Год назад

I love watching you cook and experiment Alex and how you describe it to us. Great vid.

@just_alex Год назад

Thanks, glad you like it!

@nadzienka696 Год назад

Thank you for demonstrating your cooking abilities. You definitely explain the flavors. Good job, young man!

@Waynes_Travels Год назад

Love the video Alex and you're also helping me develop a love of mushrooms 😊

@wilfwilliams Год назад

If you get to Poland check out the mushroom stock cubes. Dynamite!

@rovingrods Год назад

I think you're going a little stir crazy Alex🤣👌Another fantastically entertaining video mate. Rach and I look forward to our Fridays and an hour or so of your videos. Rach usually greets me from a week's work with "have we got some Just Alex to watch?“ Keep em' coming buddy👌

@just_alex Год назад

Haha great! Thanks for watching!

@robmacdonald6745 Год назад

Great video as always! Soup looked lovely. If you need to make the garlic more of a paste squash them with your knife put some salt on top and keep dragging it over and it will be less chunky. Also as you are a fan of beer and mushrooms, why not try a beer and mushroom soup, I had it in Belgium and it was delicious, I bet an Austrian beer and mushroom soup would be awesome! Keep up the great content!

@Scotyty Год назад

Alex. Top video. Really enjoying this short series in the alps. Your soup sounded bang on, it would have been just the texture you hoped for had you blended it as described! Keep well sir!

@b.worthi1555 Год назад

Hey, Thanks for sharing the recipe. It looks yummy. I'll give it a try.

@cweisgard Год назад

Love your videos! Tip I learned: when scraping things off the chopping board, don't use the sharp blade, but the other side. Doesn't put extra wear on the blade.

@mscudde2 Год назад

What perfect timing. I just cooked up some pasta and loaded it with mushrooms, store bought sadly, but I LOVE mushrooms in any dish. I'm glad I had something to eat while watching this video otherwise I would've been drooling on my keyboard!

@jamesh9092 Год назад

Just as well you like it 😂😂😂 It’s great you’re showing your personality more bro! I find your sense of humour funny as fuck! Even just the way you said well done and yourself a clap made me lol 😂 lovin it bro!

@just_alex Год назад

Thanks James! :)

@sebparkes Год назад

I could listen to Alex describing stuff all day! 😂👍

@just_alex Год назад

haha, thanks!

@ruchiramunjal6061 Год назад

Your Mushroom Foraging Vlogs were Fun To Watch Alex !! Nice Soup Recipe For Cold Winter Season.

@ragnorremix8426 Год назад

Use cornflour to thicken your liquids one teaspoon mixed in a tiny bit of water in a cup before you pour into pan, wait 30 seconds if still not thick enough repeat process

@balazsczene1642 Год назад

Great video again! I don't even eat mushroom, but i still love to watch these foraging, cooking videos. I think it's the passion, the way You talk about it....13:03

@magicaardvark1 Год назад

Lovely looking soup. More Garlic!! I would blend it too, and probably add a bit of cream too, but looks smashing

@rickyjessome4359 Год назад

Thank you for the video Alex! There's nothing like a good mushroom soup. And this soup you made looks delicious. And from what you described it sounds delicious. Cheers Alex 🍻

@kingblazer9318 Год назад

you can make mushroom bread from dried porcini mushrooms by making them into powder

@FrenchCountryLife Год назад

Yay! You're cooking on the wood stove! Was waiting for you to do that ;) The soup looks delicious!

@cifanatic4412 Год назад

Wicked ace Alex! Thanks for sharing and inspiration for your mushroom soup recipe. I will definitely try. Enjoying your Alp mountain adventure. Cheers!

@karrelbuck Год назад

I think some wine and not ACV and cream would have given it a rich taste and creaminess. I enjoy your cooking ingenuity! And I love mushrooms!

@rebeccadefiesta513 Год назад

I love how Alex trying new recipe and enjoy cooking at the same time. What you prepare now is a bit soupy for me maybe drained a little bit and instead of butter I prefer cream cheese just a little bit 😋 well I just love trying new things explore what I can do more specially in cooking ☺️ Keep making interesting informative fun videos Alex I ♥️ it and I enjoy watching it.🤗

@anne-mariemorales8726 11 месяцев назад

Your recipe reminds me of the Chinese soup called hot and sour. They use corn starch to thicken it. One of my favorites for sure.

@F0XP0D Год назад

Looks good Alex . Living the dream mate well done !

@geekyfreq Год назад

Well done with your descriptive words! You are freaking awesome, Alex!

@richardstory2423 Год назад

You have really focused on this trip. Great filming and content. Loving the hut and the environment…….keep going Alex, you’re the best!

@just_alex Год назад

Thanks!

@fionagrows1848 Год назад

Your soup looked lovely Alex. If you wanted it a bit less watery you can toss is a spoonful or two of flour with your sautéed onions. Then add your liquid slowly, stirring so you don’t get lumps. Your soup will seem more “creamy “ that way.

@just_alex Год назад

Thanks!

@trinitifaro Год назад

love that old frozen un tasty mushroom decor , great idea 😆

@schorsch-is6kv Год назад

i hate mushrooms - but i love to see your passion to cook something with them - as long as i must not eat it 😉 And i love your video style.

@austinsharam3623 Год назад

Just watched this and I can give you a sneaky tip. Keep the rind from your parmesan, then when you make a stew or another soup chuck a piece in and leave it to dissolve a bit. It adds saltyness , flavour and will thicken it slightly.

@just_alex Год назад

Thanks! :)

@dilshannanayakkara75 Год назад

your videos get better day by day , good luck brother

@shropshireladoutdoors743 Год назад

Looked very nice and I bet it tasted good too things like this realy does make your channel stand out

@mrwilliams.65 Год назад

Now that Soup looked and sounded nice, I would usr Wild Garlic as I prefer it

@TheJimcrooks800 Год назад

Great soup Alex. For a variation in future, you could add one whole block of Boursin (or the Philadelphia tub with Garlic and Herbs) at the end of the cooking and then add some milk thickened with cornflour if you want. That will give you a very creamy mushroom soup. For a whole meal in itself, you could add some cooked chicken too... Bon appetite.

@cookingwithkooks341 Год назад

rustic, that is for sure!

@El-Tel63-Terry. Год назад

Soup looked and 'sounded' great ! 🙂 Blended with some double cream could be an option, too, Alex. 👍🏻

@oldsouthpaw Год назад

I can tell you're really enjoying the soup you have created, you can thicken with some corn starch or flour! to create a more gravy like consistency

@andrewroberts4736 Год назад

Really enjoying the cooking videos. You seem so happy now!!!

@xIDarkSideIx Год назад

add a touch of cornflower if you want to thicken it up a little bit costs about a quid for tub 👌

@Wincy-je2ic Год назад

Hi,I am from Northeast Nagaland, Your new subscribers, it's very interesting to see your vlog.👍

@celticlass8573 Год назад

The Latin name for the Hedgehog mushroom, sounds like a Charm from Harry Potter. How cool!

@TheBellaThorps Год назад

Love mushrooms 😻

@arronfrost2872 Год назад

To make it thicker add a "cup a soup"

@jeramie5669 Год назад

Another awesome video😉

@amdo5873 Год назад

Well done. Smashing the celeriac with a fork could be helpful, maybe.

@peterfitzpatrick7032 Год назад

Alex, I might stir in some blue cheese instead of adding salt... 🤔 Any recipe with lotsa garlic & onions is good with me ! Never have too much garlic... 🤗 From the Emerald Isle 😎👍☘️🍺

@just_alex Год назад

Cheers :)

@mathijsf8669 Год назад

Mate, I really enjoy watching your video's man!..You are such a great inspiration for this generation of youtube folks...Although you are not a chef you are so passionate while cooking up your food...Love it!! If i may give you a little advice?!. try to cook up your very own vegetable broth to start up with;) it will be so much better Keep it up bro Cheers😀

@Socrates21stCentury Год назад

Yum!

@ronaldbell446 Год назад

Great watch Alex

@fatfish6763 Год назад

Looks good to me . I was just thinking that you would't fined a mushroom in all that snow .Nowt wrong with you cooking Alex , thanks for the video , stay safe ,see you in the next one