Gordon's Guide To Mushrooms | Gordon Ramsay 

Food in general is Gordon’s all time favorite thing

Good ol' salesman rhetoric

His favorite is salt. Gordon actually drinks ocean water to keep his salt levels up.

@The Art of Subtlety Nuclear war is one of my all time favorites

Why does every single comment suddenly have to take the Something: Something else: Other thing: format?

This is correct use of cream.

Add a small amount of butter *ENTIRE STICK ENTERS THE DISH*

**uses a table as a spoon**

Cream and butter is good for you

two shots of vodka

That's got the crunch

@@stefanox8908 beautiful

That’s funny!

I would have licked it away. Too tasty to waste. 😂😂

Open mouth.. Foil.. In!

You won’t say that to his face though you donut

Except frozen and canned food

@@jesseclifton i would im not planning to work with the man

@@khaliphilemoyo607 to be fair his life is dedicated to food,so of course he has many favorites

@@khaliphilemoyo607 respect 😂💯

That's actually a perfect template for the way Ramsey speaks

"Packets of instant noodle flavouring are one of my all time favourite ingredients"

@The Art of Subtlety what does ww3 have to do with Gordon ramsey

@@balkanprussian3251 Grab your ammo Outstanding Put it in Lock it Beautiful Now aim Shoot Absolutely amazing

@@bantot1296. 50 caliber is one of my All time favourite cslibers

Maybe that means something in Brit-Inn

Funny thing, that. Everything in the foodservice industry (with the exception of hospitals) needs to be seasoned or dressed. A cardinal sin is under-seasoning food, so be generous with the salt. Pepper is optional because it can burn, but salt is mandatory.

lol

4:00 Why does he rub everything against the skillet as he puts it in?

Seriously, this was the funniest comment I've read in ages. Every time I watch Ramsey I chuckle about it. Thanks!

Yeah I need that too.

His name is Fred Foster, can't find any information on him. Halp.

I just absolutely love when someones passion shows through in the way they explain their interests to someone else. You can tell this guy loves his food and his mushrooms. I'd watch him talk about mushrooms for hours haha

Yes please!!!! I actually want an entire documentary on his life! LOL

@@dumbomagoo I completely agree. It's refreshing to see someone take pride in what they do.

Can also be viewed as a dirty joke

@@cloak9288 tf

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Hu-vksjinKQ.html

@@cloak9288 pretty sure he meant it only as a dirty joke

for veggies, not ppl

what happened bro why are you crying??

Watching this as a teenage boy who can cook but has only the knowledge of a novice and wants to learn more but I don't know how I'll learn more makes me sad

@@galaxynightowl3289 LoL😂

@@threadychimp5565 knowledge is a big part of cooking. Im also a teenage boy, but I’ve cooked in many professional kitchens because I have knowledge and experience. I’d recommend RU-vid. People say you can’t learn about cooking from RU-vid. That’s not true. Also, cook A LOT. More experience means more skill.

Where you work

@@townsends9354 lol wow it’s the totally real not a spambot Gordon Ramsay

there are no cheap cuts anymore, they even charge for soupbones now

lol, I caught that too... short ribs are not exactly cheap any more, same with flank

@@levimatulis6955 They used to be cheap, but I think the market has reacted to the sentiments of what people want to make. I'll tell you what is still cheap, though: _Liver._ Some friends of mine were sadly tortured with liver as they were kids, so they can't eat it anymore without convulsing. But my mother taught me how to make the most of it. The key is to not over-cook it, but instead fry it really fast in lots of butter. And then use onions and cream to make a delicious, delicious stew with it. But what really does it is adding the magic ingredient: Small dices of fry-crusted bacon. You can do just about same process with whale meat, though it's probably not legal in Britain. I think seal meat is still legal tho (harbor seal is best, also because there's an over-population of it), which does about the same trick. But getting a good cut is difficult, and you're prone to getting stuff that smells of cod liver oil, so just be mindful of that. Well, this got exotic sooner than expected! So I'll head back out to the Barents Sea now. Bye!

Proceeds to make quote from vijeo The 87 people watching vijeo: Like!

Heey!! Is true!! ☺️👌

Wise words.

When I’m successful in the kitchen, I’m my biggest fan!! 😋

Tell this to any Polish person and you're going o get laughed at xD

Or get an Extra life ... 50/50

@@budus2 Jokes on you, I am Polish. lol

@@Elix10 LMAO!

in the US we're basically taught "wild mushrooms are poisonous, only eat the ones you buy". So yeah, theres that.

Thanks for the laugh

bahahaha dying

Hell yeah. And I love your set from Woodstock. Thanks for that 👍

Is it really filed at his house?

underrated

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Hu-vksjinKQ.html

Interesting to know though! thanks for sharing c:

Love the kids in the back jokes.

He's a chef

@@dapasokul He's THE Chef.

@@weplaywax its that thing Hatsune Miku waves around

And so do I ?!

Looks so tasty. love it.

mushrooms saved my life honestly they helped me saw new beauty to nature and life again I feel now and well relieved of my depression,healermanchris on instagram he can get them delivered to you discreetly to any location..he's a sure plug

Me too. I'm pretty good at tenderizing the less expensive cuts.

@@abbyiswatching2046 I think it has to do with the cooking. Slow cooking is pretty good for that but it takes forever.

I’m a fan of Gordon Ramsay, !!

mushrooms saved my life honestly they helped me saw new beauty to nature and life again I feel now and well relieved of my depression,healermanchris on instagram he can get them delivered to you discreetly to any location..he's a sure plug

There is actually more good varieties than bad ones.

How do you live under a rock or something

@@phuckyoutube5927 Nope. There were a few I'd never heard of, that's all.

how was your trip?

go outside and run around

just chill out dude, just let the energy flow do its thing

Right

Saaaaaaameeee duuude

No wtf this is JUST the video i am looking for while i'm tripping out

Wow, that's a huge haul. Did you sell them? Where I am the morels this year were a big dud. The weather was to blame. But some years people around this county find many pounds each, like you did.

@@geezermann7865 No, I don't sell what I find, I eat most of them and give some to friends and family. I am in north east Tennessee.

...

@@usedfoods ...

Cocaine, you mean?

@@markneeley came to these comments just to make sure some1 else noticed 😂

Think he’s more of a Colombian or a Peruvian cocaine kind of customer?

Lol

I don't mind the content tbh... but this comment is funny af.

Guys please support my channel. I'm doing a lot of hard work but not getting enough support and views 😭😭

You can always tell by his face.

This is an old video, maybe ten years old.

I mean it is, if you can cook, you can control your own health to an extent.

@Dennis Hart only one way to become Gordon and that’s to be him!!

I appreciate your comment

Your not the only one 😆 hang in there.

Start cooking my man! I went from eating out all the time to cooking 99% of my own meals. I cook gluten free and organic. I've gotten really good over the past couple of years, and now I eat delicious high quality food everyday. It's enjoyable too. You should start cooking!

Hpw many times have you cried over the breaking realization that he really isnt and your just broke?

Add sausage to your ramen noodles. Will make it tastier.

Go to the asian food section, look for the red chile paste bottle with a white rooster on it (There's two, Sriracha and Sambal. Sriracha is a touch sweeter, sambal no sugar). Go to the produce section, a small knob of ginger - peel the whole thing (spoon works best), chop it up super fine or grate it (throw away threads but save as much juice as you can), place in ziplock sandwich baggie in a thin layer and freeze flat (this way you can just break off little pieces as you need them). 1/4th teaspoon sambal or sriracha, small chunk of frozen minced ginger to taste, a squirt or two of lemon juice (ReaLemon is best or the little yellow lemon shaped bottles), you're set c: You can also boil an egg, cook a frozen chicken thigh (thaw, cut into small strips, oil, salt, pepper, pinch of sugar, garlic powder, cook until the pieces are lightly browned/caramelized. Let cool, throw ontop)

Short ribs are a cheap cut

@@nickcarter3491 Not here in Australia.

i mean hey 😺

@@panamis4925 hey lmaooo

Heyyyy

After eating that once in a lifetime mushroon you can say you ate mushroom until death

Not all mushrooms are edible. At least know which ones are poisonous.

@@yvonne2546 Joke _____ your head

​@@yvonne2546 "some only once" means death T-T

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Hu-vksjinKQ.html

Yup, there's the door!

@@AdityaWaghmare OMG not that "funny" guy again...

Haha 😄

I'm so interested in the experience but am terrified of having a bad trip

( doctor_spores) Got psych's*

This whole thing is pretty new to me, can I try 3grams?

@Angela carter Yeah, he's got magic mushrooms, LSD, dmt etc

@@johnkeleher5563 alright, I'll reach out to him immediately to get some

Thank you Rick Stein

@@markneeley who the hell is that?

@@markneeley You're welcome....did I miss out the fish?

Eat them alone genius

mushrooms saved my life honestly they helped me saw new beauty to nature and life again I feel now and well relieved of my depression,healermanchris on instagram he can get them delivered to you discreetly to any location..he's a sure plug

@@diegojake2649 i worry those are stings. does he do dead drops?

Well, now they will haha

It's actually @Gordon Ramsay not @gordon

Now I know !

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he also said morels have an apricot flavour, which is so wrong

Finally something exciting happening during the family reunion

@@AnymMusic go to alabama if you wish for that lol

This is one reason I want to live in Slavic countries for a bit; I love the idea of just being able to forage food, not buy it. So many varieties to explore, so many culinary opportunities, its like a dream come true.

@@Your-Least-Favorite-Stranger Great choice sir :) The secret of choosing a good slavic country to live in is to avoid those, who will be shortly invaded by Russia :D