Cooking With Alcohol | Gordon Ramsay 

I love cooking with alcohol. Sometimes I even put it in the food

I just love the passion he puts into his cooking and his explanation for trying to teach us.

I want to work along side this man just for a week. He’s like a magician with food.

I have cooked the short ribs before (it's from an older video). I followed his instructions to the letter and it turned out to be one of the most delicious things I have ever cooked.

I love how he says you don’t need an expensive bottle of red wine to do this. Which is true. A simple 12-15 dollar bottle will do you the same as using a 80-100 dollar one

“Cheap cuts” that’s £5 per rib at my butcher! Amazing dish as always Gordon!

The short ribs look amazing - will try this today! Follow up: they were amazing! I added a couple of sprigs of rosemary and thyme for extra 'perfume' and added the chestnut mushrooms to the meat an hour before serving (they take in more of the sauce then) and stirred in the pancetta at the end before serving with Gordon's olive oil, whole-grain mustard and chive mash potato. Wonderful!

My dad watching this and copying everyone one of his actions and words to make it seem he’s a professional 😭😂✋

I made the short ribs for my family and they can't stop talking about it! It tastes fancy, but so simple to make😋😋😋

Cooking brings me the same kind of joy I can see in Gordon when he is happy with a dish.

I love how Gordon has the ability to be as older or younger as he wants in his videos.

Consider obtaining a heart from Ramsay.

You are one of reasons I enjoy cooking so much the way you describe flavors and how to get the flavors is very inspiring I have learned so much

Good day to you Gordon! I binge on your shows, for years now, you've changed me from 'good cook, to 'great cook'! Aloha from Maui!

I don't know why his videos always make me feel happy and eat more food😁

Uncle Gordon Ramsay teach us step by step and his knife of skills excellent so cutting fast and his body is active and quick work that looks so delicious fantastic thanks for sharing

Beef Stock: Perfect Chicken Stock: Fine Vegetable Stock: Donut

I usually cook with alcohol- meaning a bottle of beer in my hand whilst caramelizing my onions

I'm drunk right now

Really wish I could watch him cook in person. Would be amazing

Watching these videos has challenged me to try new things in my home cooking journey. Thank you!

Damn chef. The way you speak with respect about pooring over the sauce over the short ribs. That humility in your voice. Real impressive.

I don’t think people appreciate how good they intro was 😍😍😍

When I hear Gordon Ramsay cooking with alcohol, I think of The F Word episode with James May winning😂

Recently found out how to make mango beurre blanc. I had it at a restaurant years ago with fish. On thee menu they called it mango butter but after learning about compound butters it just didn’t feel like the same thing. Once I found out about beurre blanc I knew it is what I’ve been looking for all these years. I love make food with alcohol even though I don’t drink and this turned out great.

The last time I was this early, Harambe was alive

not only do i love cooking with alcohol, i love making drinks with it

When you say 170°-180°, are you speaking of farenheit or centigrade? I almost always cook my cheaper cuts by either grilling or smoking them lightly then then put them in the oven at around 165° farenheit for a few hours or so.

My mistake. I thought this was about coming home at 3am and cooking a tombstone pizza because your drunk

I always cook with alcohol. I never put any in the food, though. I'm just an alcoholic

Ramsay finally showing his Scottish heritage by using Alcohol

Can you do a series on what you should be eating in a week? Breakfast lunch dinner

I love watching him cook as I eat Ramon noodles or cereal everyday

I'd love to see him do a hanger steak, or maybe a chuck eye steak recipe for a simple dinner

I'm nowhere as good as a cook as you however I love watching the best in the world and try to transfer that to what I do. Always wanted to be a cook but never really took it to the next level. Your videos are helping me learn new things to cook.

man imagine being the neighbor of Gordan you would always know your thanksgiving feast will never be better than your neighbors

I love hearing his voice in my ear at 2 am. When according to me...that's wheen the world awakes

In my Asian generation, we use 葡萄酒(grape wine) to cook protein dishes, chicken, lamb, beef etc. It tastes so good.

"Don't use an expensive bottle of red wine, there's no need" mmm.. In Italy we don't agree too much with this line..

God bless you Gordon Ramsay Thanks Uncle Gordon Ramsay In this video i have learnt more stps of cooking from Gordon Ramsay and you explained very well now try and follow your steps great taste and great recipe. Thanks for shsring fantastic video. God blesbok you.

At Gordon Ramsay's Residence. . "Tilly.. .! We need another video title" "How about Cooking with Alcohol. . And next time we'll use Cooking to Warm our Cockles just for the fun of it!!" "Stupid,we already did that!!. . Be a little more Creative" "How about compiling Dad's newer Cooking Videos?" "Pfftt. . . .Why would we do that. . ? They'll be happy with the same recipe compilation with a brand new Title"😆

his kitchen is like heaven.

Me and my mom made this and we gave some to my grandparents and then we got a call saying that my grandfather was drooling out of his mouth

-Beef stock? Perfect🤟🏼 -Chicken stock? Fine 👌🏼

Italians always say use only good wine you would drink. Gordon "Don't use expensive wine no need" 😂😂😂

5:39 the salt reduces the freezing point but it's pointless to add it when the slurry is outside the fridge/freezer. It's not gonna get colder, it's going to keep warming up, it's just that the slurry will freeze at a lower temp, keeping it outside the freezer will do no good😂

with how he explains food and how they produce flavour and how every component from the heat to the ingredients, you know there’s a god that’s put these things on this earth for a purpose on purpose

I hope everyone reading this gets financially blessed a zip of some zest and some yum yum from a lil sum sum in a sun dress! One love 🧛🏾‍♂️🦇🤙🏾🖤

I love how you're working nutrition into your recipes. My son follows you religiously. He's abandoned all the weird diets and just followed you! And he's losing weight. A weird diets just didn't work and they were nasty.

I think he lives in his kitchen the rest of the rooms are for his family and he has never seen them. I do love watching him cook anything.

WHERE IS THE LAMB SAUCE??!

I can’t wait to try to make this ad fail miserably, I think I’m best at watching these rather than making them

"Do it individually,they deserve that respect." Gordon sure knows how to play with words 😁

That garlic through the sift is a million bucks. Add a Guinness...

I absolutely love to pour a half a bottle of rum in with the butter when I’m basting the steak

I swear, he talks about food like the crocodile hunter talks about wildlife.

Thanks for these beautiful cooking videos !! I’m trying to cook at home for first time and I don’t like cooking meat so it’s nice to learn from these videos !! 💯🤩✌️♥️😻💜🔥🔥💚🔥

Gordon: cooking with alcohol Me: Drinking with alcohol

Uncle Gordon Ramsay Cooking with Alcohal well explained step by step great taste

I've been cooking with alcohol incorrectly this whole time...

If he saw those open mussels (pre cook) in a episode of kitchen nightmares he would be like. “You’re gonna kill someone! Ya donkey!”

PLEASE PEEL THE GARLIC. IVE BEEN VISUALLY INJURED AFTER WATCHING THIS CHAOS

In a virtual reality game called cook out, I perfected the sandwiches because I have patience.

1:54 Oh! You mean into the tray! I´ve been doing this wrong!

The fact this vid has zero ads

So good! I also love a dark rum for my pulled pork 😋

its not really slow cooked if its baked in an oven, a true slow cooked dish needs to be in a crockpot slowcooker, this simply isn't negotiable. i've found the best slow cooked dishes i've made always comes from a slowcooker, while baking dishes in an oven takes far less time (around 2 to 3 hours), its flavor profile is much shallower compared to the 4 to 6 hours a slow cooked crockpot dish produces. both my parents and myself can attest to that. it may be old fashioned, but old fashioned dishes beat gourmet dishes any day of the week. and i know chef ramsay would agree. edit: also i agree, cheap cuts are so incredibly underrated since everyone thinks that meat with intense marbling like picañha, angus, or wagyu is the only way to go. what they dont know is that while cheap cuts are tougher since they're working muscles, they're also much more packed with flavor precisely because they're working muscles. and the best ways to treat these cuts is to smoke, braise, stew, bake, or slow cook them to perfection.

6:02 M A T E R I A L G I R L

That looks Amazing 😋 now I’m feeling hungry 😋

I am totally speechless of how beautifull food can be.

Bourguignon-inspired beef ribs. Looks bloody delicious.

You don't need yeast for the flatbread? Just flour, olive oil and salt (and the saffron)?

Some recipes call for marinating the ribs in wine and onion, garlic, etc, etc. Any ideas or opinions on that?

It’s the “Incredible” for me😂😂

How to make Beernog: 1. Take a big bowl of eggnog and pour it down the sink 2. Drink a beer 🍺😜

Gordons ingredients look absolutely amazing, that bacon is picture perfect

Thank you for sharing this information!!!!!!!!!!

Gorden Ramsay should have a world record of the BEST COOKS AND BEST CHEF IN THE WORLD!!!!

This man is the last genuine chef , schooled by the master Pierre himself. Who will carry the torch next?

This is exactly the kind of video I need to watch during a fast. I'll have to try those shortribs.

Thanks for advices papa Gordon - one question tho. Why exactly are you using olive oil to sear these short ribs? Wouldn't higher smoke point oil be better?

I wish I could just taste one of chef Ramsay’s dishes 🤤

Those beef ribs looked 9/10. I will be definitely cooking beef ribs for dinner on Sunday

Stir is a heap teaspoon of tomato purée.. Puts in 3 tablespoons

I think I’ve been using alcohol wrong the whole time. I thought it was for drinking

I would love to see you use an electric/ceramic furnace. since i started using electric my dishes are not so great anymore and cant seem to find the right way :( i used to love cooking but kind of lost it

Thanks for the lesson Gordon, ribs look amazing.

Cooking with alcohol is the only way I cook because If I'm not drunk I'm not patient enough to cook.

Gordon said we will like these videos over and over or else.

Im a big fan of cooking with alcohol, its how i always deglaze and make pasta sauces :)

Cooking with alcohol will be the only way i cook for the next week 🤤

Gordon doesn't disappoint

Well i am glad you have the time and money for this, I am rocking with a can of Heinz lentil soup, I might put some black pepper in it, a teaspoon of curry powder and maybe a dash of tabasco sauce... I think that works well...

probably his first time doing it. he wowed himself

Mmmm! Oh wow! I'm going to try those ribs ASAP 🤗

True

I am not even a meat eater but I would love to eat that it looks delicious

Chef, can I ask a question? Is it possible to cook Czech street food at home with the same taste? 🇨🇿

Gordon: Cook with Alcohol Islam: PROHIBITED

i never would have thought i would be watching gordan ramsay as a 14 years old who only watches anime and plays games lol