Rannaghore Ke? is a fun adda with old and new friends about food, life and everything else. This is episode 5 with the sous chef of Sienna Cafe, Koyel Roynandi.
Join us as Koyel tackles maan kochu (taro root), cleaning and prepping it from scratch, to make kochu bata, kochu paturi and kochu nara (with a bonus of Orissa's famous badi chura)!
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9 сен 2024
