COOKING WITH MY MOM! Korean Pepper and Anchovies! My FAV Mom's Banchan 

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🌸 Korean Pepper & Anchovies Ingredients
1 1/2 lb shishito pepper
6 to 8 cloves garlic
1 tbsp cooking oil
1 lb Korean small dried anchovies (
Extra Small Myulchi amzn.to/2UNQohd
Small Myulchi amzn.to/2UptYxL)
4 tbsp soy sauce
2 tbsp mirin amzn.to/1Qi9RKW
3 tbsp maple syrup or 1 1/2 tbsp sugar and 1 1/2 tbsp honey
2 tbsp maesilaek, Korean plum extract or 1 tbsp maple syrup
sesame seeds amzn.to/2AQ9yH9