If you've ever wanted to know what Rouladen is and how to make it, heres your chance. The adorable Oma is at it again, sharing her latest "yummy" recipe with you. As always, I want to thank you for being a subscriber. Enjoy!
Oma is so touched by all of you who continue to comment on her videos. What started out as a way to share my mothers recipes with our family, is now being viewed and enjoyed by so many people around the world. Oma sends her love to you all.
Hello, dear OMA!! Just watched your cooking show for the first time, because cooking is my hobby and I love trying new recipes!! Your rouladen recipe is a must-try for me and I'm really looking forward to it!! Thanks so much for teaching the next generations how to cook!!
My Oma will be turning 92 tomorrow and rouladen is her favorite dish. I thank you and your Oma for the video. I am looking forward to making this for her tomorrow.
My Oma was really my Mom's oma. She passed away when I was two, but I grew up with a blanket she made me, and was told my Oma would always watch over me, and loved me dearly. My mother passed away at the start of the pandemic, and I've been lost without her. I've been trying to recreate dishes I remember her making me as a boy, that she learned from her Oma. When you came on screen I had an immediate emotional reaction I wasn't expecting. I'm a 32 year old man, and watched this with tears in my eyes. Thank you for this gift.
I use to work for a small bistro called Café Vienna, it was a quaint old style bistro run by a mother & daughter of European decent. These Roulades where famous & very tasty, I only made these once before but without the gravy, they where rubbed with oil & seasoning & put in a braising pan with home made beef stock as well, served with mashed Potatoes or Spätzle & Sauerkraut. Glad I saw this today cause I have been thinking of them for sometime & would love to make them again. Thanks for sharing & bring back a few memories.
I had 10 guests over last night in our heated garage, for a new traditional Christmas dinner. Red cabbage, cinnamon apples, potato dumplings, fresh crusty bread, and center stage was Rouladen, using Oma's recipe, modified to suit our crowd. All of the items were never before made, and all turned out fantastic. Thank you for sharing and making this dinner a success!
I lived in Germany 🇩🇪 for six years with my Husband in the Army I loved it there I am so happy that I found you My Mothers maiden name was Stamm Thank you and God Bless
Oma gets so many comments its just not possible to reply to them all. Everyone one of them touches Oma deeply, and this is another one that made me smile and go ahhhhhhhh. Thank you.
This is the closest recipe I have found to my mom's! She passed away 5 years ago & never wrote her recipes down. When we would ask her she wouldn't know the amounts of anything just " a little bit of this & that " . I'm excited to try this & have that taste again.
This takes me back. Grew up on German style food but my mother never made Rouladen. Learned it from a German friend in the early 1960s. She used just mustard, onion, and pickle inside. Maybe bacon. Oma's recipe is so much better! I also shake my flour-water mixture. Adding cold water to the pan before pouring in the flour mixture is new to me; will try it. Never too old to learn: I'm 77. Danke.
I love how everyone has their own recepie for this dish. Im german, so i grew up with this dish in a lot of different varieties, depending on who was cooking it.
My Oma never used carrots, so this is new for me. She didn't chop the bacon up either. She wrapped pickles in the bacon strips and then she put the spices, onions and mustard and wrapped the steak around all. So delicious! I want to try it this way too now!
I love re-watching these old videos. I found some of those Tupperware shakers on eBay, I’m going to buy one and fill it with salt black pepper celery salt and garlic powder and call it Oma seasoning. Today I made her famous iceberg salad and vinaigrette and it was a hit. I hope you are doing well Oma (and family) you are very special to many people like me who miss their Oma. ❤️
I enjoy watching Oma so much - she reminds me a little bit of all the Omas and Nanas from our German and Slovak families who are now gone. Not only do we enjoy Oma's sweet personality and spirit, we have recaptured a few of the old recipes we haven't had in years. What a legacy for future generations of your family as well, who will get to know their Oma a bit as well. Enjoy every precious moment you have with her - and thanks!
I live alone and I still make rouladen I simply cut them in half and freeze each half as one meal. it works great and I can have yummy food whenever I want it!!
I love you Oma and thanks to your son for sharing you with the world. My Oma died before I was born but her recipes live on through her son my Dad to all of her descendants. Her last name was Lech and she emigrated to USA from the AustriaHungarian empire as it was known then. I know from family photos that she wore house dresses like you. In my mind I picture her with your voice Oma. Thank you dear Oma. Yummy!
WOW. I love your OMA. I lost my mother 8/11/16 and she made this. My 80 year old father is going to love that I can attempt to make it. Give OMA a hug for me.
My Oma passed a few years ago, I miss her so much. I often regret the traditions I feel like I should have paid more attention to. I enjoyed them but did not always watch intently the details and skills so thank for giving me a second look.
Thank you so much for sharing Oma. My Oma Ursula is 96 this Jan, soon as we can visit her I’m so making this for our family gathering. She only lives 2 hours from us with our uncle. 🙏🙏❤️❤️
Totally fluked upon this video and Oma's voice.... Omg, instantly brought me back to my childhood, listening to my elders speaking in German, in such gentle voices. Put me to sleep!! This was a wonderful feeling coming back. Thank you!!
I JUST DISCOVERED OMA......I LOVE YOU....MY DAD IS GERMAN MY MOM SICILLIAN,MY GRANDPARENTS USED TO MAKE THOSE OLD SCHOOL RECIPES THAT,I NEVER PAID ATTENTION TOO...NOW I AM 50 YEARS OLD AND THEY HAVE PASSED AWAY,I MISS THEM AND WATCHING OMA COOK ,BRINGS BACK GOOD MEMORIES,,,CANT WAIT TO MAKE GOULASH AND CABBAGE ROLLS ,ETC ..THANK YOU OMA,,YOU ARE SO CUTE,LOVE THE WAY YOU COOK
Hi, I'm from Thailand.I just find how to cook German or Europe food and i see Oma.I smile all time when i look when she cooking.And now i can cook something from her recipe. Really love Oma a lot.
I regret that, having 'left the nest' at 19 y/o and living away from my parents i'd not paid enough attention to the meals my mother (Oma) whould prepare for the family; Rouladen, Goulash with Spaetzele, Szekley Gulyas, and königsberger klopse rezept mit kapern. Having found Cooking with (mit) Oma I am now in my bliss, following these recipes and tasting foods that had escaped my taste buds for so many decades. Thank you so much for this. Herzlichen Dank von Kanada
My husband was born in Germany to an American soldier and a German Catholic woman. He spent a lot of time with his Oma watching her cook authentic German foods. I was tickled to find this site. He will get to live that again. Thanks, love the recipes!
Ok I cannot STAND the darling sweetness of this woman !! Omg she reminds me SO much of my own Grandma Christine. Then the name comes up: my Mom was named Valerie, and my Grandpa, Fritz. 😍🥰😍 My family recipe requires just Dijon mustard, bacon, and a quarter dill pickle. It’s completely delicious - But I’m gonna try Oma Valerie’s recipe now as well. THANK YOU for posting these!! I love this !!
I love watching all of her videos. She's just like my grandmother from Hungary and makes all the same dishes. And I think it's cute how she calls it supper like my grandmother lol
I luv this recipe from Grandma Oma 💕✨😘😘😘 It is so easy to make. I’m not German but my husband has German blood so I want to surprise him with this Rouladen for quite long time but all of recipe asked for long hours in the oven. I’m so happy I came across your video. Big luv n big thanks 😊💥✨
My grandmother was a second generation immigrant from Luxembourg and my Grandfather was a second generation immigrant from Germany (Hungen and Bavaria) and us grandkids were fed like this all the time. Good, solid, hearty German food.
Dear Oma s son. Thank you so much for appreciating your wonderful Mom and doing this series on her making her awesome recipes. Her talents in the kitchen are fabulous and I appreciate being able to watch and share her recipes with her. Thank goodness for RU-vid eh ! Shine on !
Thank you so much for sharing your mother's recipes with us ......my husband and I and my husband's cousin have made your mother's rouladen recipe a few months ago and tonight is rouladen night again.......it is amazing ......once of twice a month my husband's cousin comes to our house and we make different types of German foods ......thank you for sharing .....your mother is so adorable and sweet .....have a blessed evening.....
Thank you Oma for sharing your wonderful German dishes that are absolutely "yummy". My mum and Oma have cooked them for us and we grew up with the truly marvellous dishes that you prepare in your super presentations. I was very young when my Oma passed away but she taught my mum how to cook and bake. Mum passed away last year along with the knowledge that kept an endless supply of traditional food when we called on her. Thank you Oma for the lessons I should have learned by watching our mum. Your accent and voice is so like hers and your warm personality too!
We were stationed in Bavaria (Nuremberg) for almost 7 years. I embrace all cultures and love to cook. My German friends taught me very well and my family loves this recipe that I serve with Knodel. Thank you and God bless you ❤️🙏🏽
Love love love rouladen. My mother is from Germany and she made this often when we were kids. I finally got to make it with her for Christmas this past year. The only thing different is we don't chop the veggies and we don't use carrots or celery. We only use mustard, bacon, gherken pickles, and we add pepperoni (a good pepperoni stick, not cheap sliced pepperoni) to it. We thinly slice the veggies and layer them to make it easier to roll. We have never used celery seed before. I'll definitely have to add that next time we make them. And Maggi makes everything taste better. I just started watching your moms videos, and I love watching Oma. Her nightgown/robe reminds me of my mother now. Rouladen with spätzle is divine. After boiling the spätzle, we add it to a baking pan with butter and mix in shredded Swiss cheese and then add a layer on top and bake it. That is the best way to eat spätzle to me. Please tell Oma thank you for teaching us German food. She is awesome.
What a beautiful lady! Thank you, Oma. Takes me back to the 4 years I spent in Germany about 30 years ago. I had two wonderful grandmothers, but never an Oma! Will you be mine? So sorry that you "retired". Love you,and thank you.
Dear Oma A German friend of mine told me how to make Rouladen many many years ago. She used just mustard, onion & dill pickles inside of hers. I tried it at home and it was dry and not very good. I think your long simmering of them must be the key. I also prefer your extra ingredients inside the Rouladen. Thank you so much for sharing this with us. All the best !
Oma you are just too adorable! Ive made this recipie and my whole family LOVED IT!!!!!! Thank you for sharing all your wonderful recipes and a part of you fabulous heritage!!!
Making this again, just had to watch for a refresher. I spent alot of time in Germany growing up, My mom made this dish some, but not enough. Love ya Oma.
Enjoyed the video, I'm glad YT suggested it. In my family we use a slighlty different filling (no carot, and we use fatty bacon "fetter Speck" instead of ordinary bacon). Before braising the rouladen we tie them with a thin cotton yarn. It allows for the meat to be browned on all sides as there are no tooth picks sticking out. But it is a messy affair to get the thread off, especially once the rouladen have been kept warm in the sauce. lol
Danke Oma, das bringt ein Stück Heimat zurück und erinnert mich an die guten Rouladen die meine Oma und Mama immer gemacht haben, und dazu Kartoffelsalat und Spätzle
I love her! A group of us just discovered Oma's cooking videos and we are hooked. Watching her cook her delicious dishes and how much love she puts into each dish is such a treasure. Thank you for sharing her with us.
My grandmother passed away a couple years ago, and seeing oma cook away like that really reminds of all the times I've helped her in the kitchen. She was such a good woman! I see a lot of my own grandma through Oma Do me a favor and give oma my love for me :)
Made this yesterday. ! Following all the ingredients. Seared it off in pressure cooker and set for 25 minutes then natural release 10 minutes. It was sooo good. Thx for the recipe.
I have never had this recipe. I'm cooking it tonight for supper. I did order Maggi online . I just love the way that taste. My family sends you love to you and your family. Thank you.
I've made mine with Dijon mustard, thin sliced white onions and I par cook the bacon like a thick fletcher's style because I like the bacon to look cooked and thin slice dill pickles and I like to add mushroom's to the gravy and splash Worcestershire sauce in the gravy...all of this looks yummy and Oma is so sweet ! Corie in Seattle
Just found Oma's video. My mom used to make rouladen and they were one of my favorite dinners when I was growing up! The way I remember them is that they only had onion and pickle, but I will be making Oma's version, absolutely. She's adorable in her "moomoo" and reminds me so much of my grandmaw!
Oma... You're the best. I love your recipes. So kind of you to share your talents with the rest of us. This is the only way these classic old dishes will be preserved the way they should be learned, by watching it being done. Cookbooks tend to lose something that traditional cooking methods bring out in good food. TY again!
Vielen dank Oma!!!!! Thank you for sharing your recipe, I love cooking for my family and when we have German Night they will be overjoyed to have this delicious dish.
thanks OMA!!! my mom died of blood cancer at 54 2 years ago she made this and now I make yours! amazing and familu loves it thanks for bringing her spirit back in me with your love of cooking you deeply have touched my heart keep it coming!
Seeing you two cook together reminds me of my Oma…I hope you will live many more years so we have the privilege of seeing you cook your wonderful dishes
This is an AWESOME channel. Oma is GREAT! As a chef myself, I enjoy learning how to make these classic European dishes homestyle. I think we forget that these dishes all started as home cooking.
Both my mom and dad are from Germany and this recipe reminds me when my dad use to make this. Thank you so much, very helpful. The only thing I remember that my dad added was nutmeg and paprika. Anytime he cooked beef he used a little sprinkle of nutmeg. And there really is something about adding that spice to beef. I can't figure out why though, but it's great. Thank you again for the video, can't wait to get in the kitchen and try this. It looks delicious.
