Cooking with Ramps! (Wild Leeks)

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How to cook with ramps? That’s the question of the day and I have the answer. Today we’ll utilize last week’s bounty of wild ramps that we foraged in the woods and go over 3 straight-forward ways to use up these spicy bb’s. Welcome to RampTown. POPULATION: YOU!!!! 🤘🏻Adam
RAMP LEAF & bWALNUT PESTO...
Ramps - 2 cups (455g)
Toasted Walnuts - 4 tbsp (40g)
Neutral Oil - 2/3 cup (157ml)
Grated Parmesan Cheese - 1/2 cup (5g)
Salt - to taste
***If the sauce is too “spicy” add more oil; balance out with the other ingredients.
PICKLED RAMP BULBS…
Sugar - 100g
Salt - 100g
White Wine Vinegar - 200ml
Water - 400ml
***Add in seeds, herbs (fresh or dried,) etc., if you’d like to change the flavor of the pickle liquid.
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Instagram: / omnivorousa. .
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MORE INFORMATION FOR YOU CURIOUS HUMANS…
Cultivation of Ramps -
content.ces.ncsu.edu/cultivat...
Ramps Plant Profile - www.thespruce.com/growing-ram...
More about growing ramps - modernfarmer.com/2016/09/ramps/
More on ramp sustainability - growlermag.com/rooting-for-ra...
How Chicago got its Name - www.todayifoundout.com/index.p...
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MUSIC:
Melodeyes - / melodeyes

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Опубликовано:

25 июл 2024

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Комментарии : 74

@user-wi5nd4zp9g Год назад

You need to leave the root in the ground so that the plant can come back the following year. It can take up to ten years for a ramp to seed. If you tear them out they won’t come back. You can stick your finger down the bulb and find where the bulb and roots meet and use a small pocket knife to cut the root off and leave in the ground. When I first started foraging for them I had no idea about this. Just a heads up! Love your page keep it up brother 👌🏼

@CrazyPhillyDrivers 3 месяца назад

So annoying

@jess4337 4 года назад

awesome miniseries. more more more! and my fav way to eat ramps are all 3 (but mostly just when they’re grilled bc they’re amazing)

@christinewaite8568 Год назад

O.A., another fun, interesting, and learning video! They grow all around us, but we really never knew much about them. My husband and I were entirely focused on the ramp foraging, cleaning, preparation and uses! We appreciate the time and effort you spent doing this for your viewers. We thank you so much!

@AdamWitt Год назад

Heck yeah! Happy to hear it. Thank you and thanks to both ya'll for watching.

@sonofagungourmet8276 4 года назад

Ramps makes me think of spring. absolutely love them. I remember having to clean 20lbs at a time as an apprentice.... I didn't love them so much back then lol. Ramp pesto is great and I love them for that application. I also love using them for making Kim-Chi and sauerkraut

@AdamWitt 4 года назад

Yeeeees. Ramp kimchi is the truth! Yeah, I can only imagine. That's a lot of prep.

@swerdbag0414 4 года назад

Wow, I did not expect the leaves to be edible. Crazy.

@sabeck4 2 года назад

Spotted some ramps on my walk this morning and had to come back to this video! Thanks for sharing, I’m excited to try them. :)

@InlikeMikeQuinn Год назад

Great information thank you!

@AdamWitt Год назад

got you m8

@NatureisNice1 4 года назад

Kinda stresses me out the water running for ages

@AdamWitt 4 года назад

Put on some headphones and get in that flow state! That's what I do with long prep tasks.

@ScienceBreather 3 года назад

@@AdamWitt I think they meant that you let the water run the whole time. Seems like it could be done in a filled up sink, no?

@dee_dee_place 3 года назад

@@ScienceBreather I would think so too. Get the bulk of the dirt off in a sink or big bowl of water & then quickly run under free-flowing water to get off whatever remains. Sort of like taking a bath & then showering off the yuck.

@eilertmyrann2285 4 года назад

Amazing miniseries! Would be fun to see more of this harvest and cook type of vids :)

@AdamWitt 4 года назад

Thanks Eilert! I'd love to do more stuff like this, but tbh I'm no expert forager. I'd love to learn more about wild edibles in my area tho.

@rebeccakeener3872 3 года назад

I would love to see more content of you going and foraging more foods 😄 I love your videos!!

@AdamWitt 3 года назад

Maybe when it gets warmer!

@cthojsanders8888 3 года назад

This mini series was dope! Definitely down to see more foraging and cooking

@AdamWitt 3 года назад

Thanks man. These were a lot of fun to make.

@scottwright388 3 года назад

Digging and cleaning ramps is a lot of work, but it's well worth it. I typically eat ramps in a omelette, fried potatoes along with bacon, or brown beans and ramps. The pesto looked amazing, I'd like to try that.

@AdamWitt 3 года назад

That sounds fire. Definitely give the pesto a go next Spring. Super easy and mega tasty.

@scottwright388 3 года назад

@@AdamWitt my ramp eating experience started at campsites, deep in the Wv. mountains. Freshly dug and cleaned and cooked next to a campfire. Some of the locals saying that, they're not allowed to cook them in their house.

@Daniel-hn7nd Год назад

It's not just springtime for (you know who) and Germany*, it's time for RAMPS!!! Cool vid. *The Producers

@markmehollin7613 2 года назад

great suggestions and tips.

@AdamWitt 2 года назад

Thanks man!

@saladin_r 2 года назад

This is gonna be your year man, these videos are fire 🔥

@meghancomo96 3 года назад

Definitely wanna see more!!!

@AdamWitt 3 года назад

Ask and you shall receive.

@darkjord5823 3 года назад

throw the gooey root waste back in teh forest! They will ggrow.

@kittyvetter1039 2 месяца назад

More ramp receipes,please

@EasyVeggieCooking 4 года назад

It's look really good.

@AdamWitt 4 года назад

thanks!

@KarenSlabach Год назад

Gotta go find some ramps!

@thatkoakid 2 года назад

"looks like i chose the smothered on something door" lol

@Cossack7357 2 года назад

Now I know what to do with the leaves

@VictorMayoli Год назад

Great video. How long does the ramp leaf pesto keep?

@liveorganic5736 2 года назад

You can plant the roots!

@cmaur811 3 года назад

Looks great- my neighbor just dropped some off

@jontaylor-xf4yw Месяц назад

i like to slice them and smash them up in a mortar with some thai peppers. taste best with steak or bbq

@dee_dee_place 3 года назад

This was very interesting. I had never heard of ramps before. Can they be used in combination with other 'root' vegetables or is their flavor too overpowering to do so? I would enjoy more videos like this. Thanks, Adam.

@AdamWitt 3 года назад

No no, you can totally bake them with other root veg. The ramps will just lend their flavor to the combo. Get creative - think of them as onions/scallions.

@dee_dee_place 3 года назад

@@AdamWitt Cool, Thanks, Adam.

@AdamWitt 3 года назад

@@dee_dee_place Np

@toddwhitehair3378 3 года назад

you could plant the roots and grow your own ramps

@christinewaite8568 Год назад

There we go! Excellent idea !!

@Roadkill10 Год назад

Replant it the roots to grow more next year

@ymorrispayne 3 года назад

My daughter loves them raw

@tryingveganwithmario 4 года назад

Ramp City

@AdamWitt 4 года назад

yeeee boi

@scottwright388 3 года назад

Richwood wv is the real ramp city...ramp capital of the world.

@sipsofray 2 года назад

Ramps take years to grow, so I ask you to consider sustainably harvesting only the leaves. The bulbs are delicious, but if you pull the whole bulb, they will not grow back.

@christinewaite8568 Год назад

Well, How about when you find a patch just don't pull them all out because they'll multiply, right? And I do agree but at the same time surely you can enjoy some of it! :))