Copycat Dairy Queen Ice Cream Cake 

Looks fantastic and this is the recipe I will use.

In addition to any clear wrap, when removing from pan, wrap a damp warm towel around the pan for a few moments. Long enough to release the grip. Doesn't take long.

I have a daughter that absolutely loves ice cream BDay cakes. I'm so gonna make this for her with her fav ice cream flavors! Thank you so much! ♥️♥️♥️

Gorgeous! I'm glad I was able to find this video in a RU-vid search- I found the recipe on your website & wasn't quite sure how to do the "Oreo crumbs" & it was really helpful to see you make all of the components & put them together so beautifully! I'm excited to finish up the cake I started yesterday for Father's Day. Thanks! 🌼

A spring form pan works well, too!

No one will believe you made it, yum!!!

This cake is a spot-on duplicate for DQ. I baked the cookie crumbs in my toaster oven at 325 for 5 min and they came out perfectly. The fudge and crumb layers are the secret to pulling this off. Don't skimp on freeze time between layers. It's what keeps the layers crisp and clean with no oozing. The only thing I'd do differently next time is add a gelatin stabilizer to the whipped cream. I found it too soft to hold an edge when piping shells around the perimeter of the cake. Thank you for sharing these instructions. Absolute perfection!

This is such an awesome cake…I do think I will need to practice it again to make it as pretty as yours. Mine was not picture worthy 😂🤷🏻‍♀️ but it was soooooo good!

Beautiful! I bought a ice cream cake a few weeks ago and could never figure out the “crunches” You made a fabulous tutorial! Ty I have to get that shell tip!! ❤

I have to make this too. I made the Hostess cupcakes and OMIGOSH 🙆SUPERB👌 Lindsey, YOU are my new Treats friend. I trust you COMPLETELY for my desserts🍩🍰🍦🍪

Spring form pan I use . Pops it out quick❤

Thank you, for showing us how 2make it👍

GRACIAS GRACIAS GRACIAS ‼️‼️🌟💟🌷

U r really good thank u 4 step by step thank u it's the best I seen 😀

This looks so yummy, was the paper you used sticky on one side, clear wrap,

Thank you! I just made this for my lil' sis! 🙂

🎉🎉🎉thanks for vid I’m going to be making these a lot I love carvel ice cream cakes

This worked so well! My only problem was that the crumbs burnt when baked for 10 minutes. Nothing more cookies can't fix! Other than that it turned our great!

How could we use the aquaragum its for stabilize the ice cream

How would I make the fudge layer harder so It doesn't fall apart

Can I ask what kind of Glad wrap you are using? Is it wrap and seal?

I have a question is letting ice cream melt then refreezing safe and also hot melted chocolate into freezer can this be done in a business? Im not trying to be harsh just asking because im terrified of temperature control issues for liability reasons. Looks amazing

do u have to use a certain kind of ice cream

Measurements?

All im wondering is what the heck is CLEAR WRAP?! It looks kinda like Parchment paper, but plastic-like and stretchy. Also sorta clingy

I can't find the exact recipe on your video. How much ice cream do you use?

do you store it uncovered in the freezer? Or do you have to put it in a box like DQ does?

Why does my ganache run out between my vanilla and chocolate ice cream