Fernet with coke big in brazil and san francisco? Thats nice but not mentioning Argentina since it was born there and is drank there more than any place in the world is a bit weird
27:15 WRONG I’m a distiller and frequently drink over 50% ABV as it’s coming off the still. I have not blacked out or had any health problems from it. I have to constantly check the spirit qualities at different points of the run.
My man... this is a masterclass! If he'd have "workshops" (read: drinking classes) where he'd tell these background stories, educating the clients while he'd serve them little samples of every bottle as he's talking in depth about it then he could charge up to a couple of hundred dollars per person per night for this, I bet! (over 200$ perhaps when served with some appropriate appetizers and a high ball glass of champagne to end the night with). I hope my man knows that his encyclopedic knowledge, paired with his passionate and charming personality are a potential goldmine!
thanks for this amazing content bro! BUT I'm Brazlian and I have to tell you that we don't drink fernet branca that much haha this is famous in Argentina.....but in brazil isn't a thing.
I'm enjoying this as I sip my before lunch gin and Dubonnet but I wish your cameraman had lingered more on the bottles you have so carefully arrayed in front of you. You placed them there for a purpose and your cameraman failed to pick up on that. But bravo for the lesson.
