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Coriander Chicken Pulao | Murgh Pulao Recipe | Chicken Pulao at Home | Pulao Recipe By Chef Varun

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Coriander Chicken Pulao | How To Make Coriander Chicken Pulao | Pulao Recipe | Chicken Pulao Recipe | How To Make Coriander Chicken Pulao at Home | Chicken Rice Recipe | Quick Chicken Pulao | Chicken Pulao At Home | Indian Chicken Rice | Popular Chicken Main Course Recipe | Green Masala Chicken Pulao | Get Curried | The Bombay Chef - Varun Inamdar
Learn how to make Coriander Chicken Pulao With our Chef Varun Inamdar.
Introduction
A very simple yet yummy dish prepared with coriander paste. Coriander chicken pulao is a delicious dish made of rice, meat, spices & herbs. It is super easy to make for a weeknight dinner. This chicken pulao recipe is the best when we crave for a flavorful chicken & rice dish. Do try this recipe made by your very own Chef Varun Inamdar and let us know how you liked it in the comments below.
Ingredients :
Preparation of Chutney
1/2 cup Coriander Leaves
10-12 Garlic Cloves
6-8 Green Chillies
1 tbsp Coriander Seeds
1-inch Ginger (peeled)
1/4 cup Mint Leaves
1 tsp Black Peppercorns
Preparation of Rice
2 tbsp Oil
3 Bay Leaves
1 Onion (chopped)
1/2 kg Chicken (boneless)
1 Tomato (diced)
1 cup Rice (washed & soaked)
1 tsp Garam Masala Powder
Salt (as required)
2 cups Water
#CorianderChickenPulao #ChickenRice #RiceRecipes #ChickenRecipes #NonVegRecipe #GetCurried #TheBombayChef #VarunInamdar
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Опубликовано:

27 авг 2024

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Комментарии : 82

@jaisekharnair6040 2 года назад

What's the best thing about Varun's cooking style? It's Freestyle & Organic! It never intimidates or overwhelms you with fixed formulas (formulae) and outlandish ingredients. Varun Imandar, thank you for your happy, effervescent and spirited cooking style. I have personally cooked a lot of his dishes and enjoyed it.

@jaisekharnair6040 2 года назад

@Chef Varun Inamdar Sorry for misspelling your name as Imandar instead of Inamdar. You are really an IMANDAR (HONEST) Chef! I came to follow you because of the absolutely gorgeous Tara Deshpande who holds you in high esteem.

@getcurried 2 года назад

Thanks a ton ❤️

@nirainjankumar4892 2 года назад

Use always lemon juice( 1/2 spoon) for this type of green chutneys it gives more colour full and delicious taste.

@jaisekharnair6040 2 года назад

Once you cook lime juice, the KICK is gone. Add it just before serving. Else use a bit of curd or natural vinegar

@stutik2103 2 года назад

I tried this recipe and it turned out so delicious. This is a must try recipe. LOTS OF LOVE TO Get curried ❤️❤️

@prajwalaralikatti7906 2 года назад

Hey chef pls do some more recipes for bachelors like this one, for easy, budget friendly recipes.

@nerissa5857 2 года назад

Love your recipes. Definitely making this tomorrow

@dorothysprague2088 2 года назад

Made it tonite for dinner. Very tasty, and not so difficult to prepare. Thank you for sharing.

@umajuneja8113 2 года назад

All the recipes by each chef in Get Curried is amazing enjoy making all thanks

@poo5220 Год назад

I made this today, it has been a rainy day and came across this while finding for a corinander based chicken pulao.. my husband and me are super amazed at the recipe, and I am delighted that it didn't tire me out, it's so easy to make. Only you can teach easy technique to create an organic and super yum recipe like this. Hats off chef Varun❤

@shahnawazkhatri1386 2 года назад

What a wonderful recipe Varun. You are amazing and I love watching your videos. You make everything look so easy. I've tried several of your recipes and have used others as inspirations for my own creations. You're one of my favorite teachers!

@pakistanifoodslover 2 года назад

Wow 🤩

@DrPatrycja 2 года назад

Really good idea to use chutney in cooking

@parthachakraborti 2 года назад

my hobby is cooking. and i confirm you give the best cooking videos. you teach the grammar of cooking.

@aninditachatterjee6777 2 года назад

I love the way you communicate with style.

@thesnehit 2 года назад

Loved ur genuine confession of custard making ☺

@DrBrunoRecipes 2 года назад

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

@denoir3 2 года назад

I enjoy the cooking and the presentation too

@SwapnilaNyk 2 года назад

Looks yummy.I will definetly try this.Thank you 🙂

@getcurried 2 года назад

👍🏻❤️😁

@amitbhatt293 2 года назад

Looks good im going to give it a try thanks varun 👍👌

@excellent7782 2 года назад

Thanks

@shabanakhan5686 Год назад

Super duper sir

@sushmashetty5558 2 года назад

World's best chef..loads of love 😘

@pinchofseasoning 2 года назад

Wonderful recipe

@mythoughts9299 2 года назад

Wow simple and delicious🍲🍲🍲😋

@getcurried 2 года назад

🙏😊❤️

@fartan1465 Год назад

Wow! It looked delicious!

@vaibhavmore8938 2 года назад

I have tried this recipe yesterday... It was awesome and very simple.. 🔥🔥 Thank you so much for your recipes... Keep posting 👍👍🙏🙏

@taapanmukherrje3061 2 года назад

I just love it❤ One of the best recipes

@prathibhayr6594 2 года назад

Nice video

@jayeshpatil81 2 года назад

Love the simplicity of your recipes.

@seemat1592 2 года назад

👍👍

@MrShiva844 2 года назад

Simple and delicious

@Mona-yy7ur 2 года назад

I tried this.... It was fabulous 🤩. Thank you chef 😁

@aneeqahmedkhan1190 2 года назад

Juray chwal

@shirleymaster8368 2 года назад

Nice n simple

@FlavoursbyMariem 2 года назад

Amazing Video and superb cooking recipe. I truly love the colorful set up, Awesome.

@getcurried 2 года назад

Thanks 😊

@sheyf7562 2 года назад

These days I'm getting ready for exams+work. Get very busy and miss a good simple meal. Chef Varun I've tried many dishes of you. Please do help us with instant tasty meals as always.

@jepolch 2 года назад

Hey Varun, I love your videos, but don't you think it's time to ditch the quarantine haircut? :)

@hudakhan4901 2 года назад

Will try this for a perfect Sunday lunch Light easy and tasty 😋

@getcurried 2 года назад

Do try & give us a feedback 😁🙏

@ssworld4132 2 года назад

Wow😋😋

@anirbanchakraborty411 2 года назад

Loved it Varun Sir...💙💙💙

@malaravi430 2 года назад

Wow looks yummy will try this way thanks for sharing 😊

@getcurried 2 года назад

Thanks for watching 😁

@purkaitsurajit53 2 года назад

Simply Fantabulous!!😋😋😋👌👌👌Your original and innovative recipes really makes our day!!👍👍😍😍

@mohammed.kitchen465 2 года назад

Wow 😍

@sujoybarua3907 2 года назад

Yummy

@nilimanagare2978 2 года назад

Hey dear ,not only pulao but with the curly hairs and blue spectrum you also look stunning and stylish,I used to watch you in Z marathi with Prashant damle,proud of being marathi thanks.

@felcidadedsouza8810 2 года назад

Awesome recipe Where will I get Coorg garam masala and kachampuli Thanks God bless

@kitchen266 2 года назад

Tasty recipe

@getcurried 2 года назад

Thank you 😊

@shrutiengineer 2 года назад

Love this ! Please link the pan . Is it hexclad?

@idrishvhora8431 Год назад

Hi Chef instead of grinding garlic, ginger and chillis with chutney. can we marinade chicken in the same?

@shivmaharaj6839 2 года назад

Wow amazing.Love the way you describe everything about this recipe. Please pleaseee do a hair cut. We want our old varun back 😁😁

@Nobodys.gonnaknow_ 2 года назад

Thank you for this recipe 😋 And also your little story 😁 it reminds of this time when I created this pasta at home & everyone loved it , but I don't remember it exactly though I tired several times & I keep telling everyone it's the same thing 😅 but they say no it's not 😂 so I can totally relate 🥴

@ganny1011 2 года назад

can we make this dish only with chicken liver n gizzard?? or can u pls show a recipe of chicken liver pota biryani or rice

@drbishy_hao 2 года назад

Good delicious...where can I get the utensil you use here!?

@pinksoda74 2 года назад

Will the dish still taste good if I freeze it?

@VRdoingeverything 2 года назад

Mysore Donne style.

@jasonsilva30 2 года назад

This is same like Donne biryan which is from kernataka

@farzanashaikh520 2 года назад

Oh wow truly nice and quick I would definitely try it thank you chef for lovely discription with a sweet voice ❣ But you sound more generous confessing abt forgotten recipe of custard but the generosity of your wife is more impacted without a complaint thats really a lesson to everyone I guess your other recipe is more yummy than the first one 😊😊 Stay blessed 👍🏻

@naturale_appeal2790 2 года назад

What kind of cooking pot was that? I want one

@SATHESKITCHEN 2 года назад

It's a non stick pan

@elgajoh 2 года назад

My basmati rice doesn't cook with just 2 cups of water. I add 2 and 1/4 th cup water and cook the rice on a High flame for 5 mins and another 2 mins on a high flame covered and on a low flame for another 5 mins and transfer it onto an iron tawa heated and ready and cook it for 15 mins on low and switch it off and leave it to additionally cook in the retained heat for another 20-25 mins before opening and fluffing it. Most recipes show just 10-15 mins of cooking and it never works for me.

@indirahaldipur9818 2 года назад

Are you soaking the washed rice in water for 20 - 30 mins and then draining out the water before cooking it.This hastens the cooking and is mentioned. in the recipe.

@whitehouse516 9 месяцев назад

One cup rice means how much gram please?

@SuratSureshnag 2 года назад

Difference between pulao and biryani?

@NehaPadhi 2 года назад

I made this,but instead of boneless,I used bone in chicken,it actually didn't require any accompaniments at all!

@sandhyaprabhu6996 2 года назад

No doubt, pulav looks hot spicy but whats so interesting is your love story which is so sweet custardy 🍮 🙊

@sahilbisht5850 2 года назад

Where is salt. .. did i miss that ..

@nirainjankumar4892 2 года назад

Watch full video don"t skip.

@adithyakini 2 года назад

One of my favorite chefs. But always thought he's gay. Surprised to know he's straight. ...Like always great looking recipe. Thanks chef.

@nick_Aus 2 года назад

He is still gay doesn't matter if he is married just feel sad about his wife

@kyoko6588 2 года назад

You guys have absolutely 0 sense of boundaries.

@poojanavale6345 2 года назад

Dis biryani is little bit similar to Donne Biryani..

@avnipathak4787 2 года назад

I have made this before it was a big mistake.. it turned horrible.. Biryani's are always goes good with its original recipe don't mix it with new thing which is called experiment experiment...