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Corking your Belgian ales 

Mark Taylor
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This demonstrates the use of a machine that applies corks to wine or Belgian ale bottles. In this case I'll be bottling a Belgian style sour beer and want to apply the cork with a certain amount of the cork sticking up out of the bottle. Easy to use and makes for some nice looking bottles of specialty beer

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8 июн 2012

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Комментарии : 9   
@mathewburbank6290
@mathewburbank6290 10 лет назад
Usually with Belgium style you dont use c02 in the keg its bottle conditioned, where it continues to ferment in the bottle creating the c02
@mbirdlanes
@mbirdlanes 11 лет назад
I bought the corks and cages from MoreBeer in Los Altos, Ca.
@matthewjung8728
@matthewjung8728 7 лет назад
how did this turn out with using the syringe and powered dextrose? im curious because im bottling a quad shortly. thanks in advance
@WarriorWidower
@WarriorWidower 10 лет назад
What volumes of CO2 were you shooting for bottle conditioning a sour ale? I'm doing this this weekend and just want to make sure A. I don't have bottle bombs, and B. My beer actually carbonates. Great video!
@mbirdlanes
@mbirdlanes 11 лет назад
In this case I was simply siphoning the beer from the corny keg. The beer is uncarbonated and not under pressure.
@lederse
@lederse 11 лет назад
Tell me please do you use gravity when siphoning or the corny keg is CO2 Presurized ?
@pookanc
@pookanc 12 лет назад
Thats a Well Seasoned Corker....lol.
@lederse
@lederse 11 лет назад
Where did you buy the corks and the cages ?
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