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Corn Chowder 

W2 KITCHEN
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A creamy, vegan corn chowder that’s perfect for any season! Made with fresh, in-season corn, this chowder is hearty and packed with flavour. Follow along as we create a simple, one-pot version using just a few ingredients: corn, onions, and potatoes. Learn how to sweat the veggies to enhance their natural sweetness and how to achieve the perfect consistency without cream. Whether you’re vegan or just looking for a delicious soup, this corn chowder will satisfy your cravings.
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Опубликовано:

 

30 сен 2024

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Комментарии : 6   
@cemberendsen4297
@cemberendsen4297 3 месяца назад
love the simplicity! You can combine so many more ideas once you know a lot of basics. Haven't tried this before, but definitely will!
@enricaj192
@enricaj192 3 месяца назад
Just made corn chowder a couple days ago and the corn husks impart so much flavor. The most impressive part of this video is how the corn didn't bounce all over your kitchen as it was sliced off the husk
@wywywywywywywy
@wywywywywywywy 3 месяца назад
Nice one. We're lactose intolerant so this is perfect.
@chubby_deity3143
@chubby_deity3143 Месяц назад
I'm one of those weird people that hate corn, but I'm here to learn some techniques, lol
@ellebenenati7787
@ellebenenati7787 3 месяца назад
what a ruckus n some controversial anarchy in the kitchen again!!... LoL!!! (using the stalks to add flavor like with the tomatoes) not only does this look delish but the use of 3- main ingredients giving cream corn a run for it's money anyday!!! what do you think about this chowder cool/ cold??? I get excitable n ramble-on but just can't help myself.... I made the pepper stir-fry yummmy-ness made extra then devoured it straight from the fridge cold!!! n there's the 4th generation gnocchi pesto which every sooo often I lose the vocabulary n just make happy-sounds!!... sometimes the more one adds the more one hides.... this is clean-eating n flavors on a totally different tier friend!!! many thanks!!! ❤️🌽🍷❤️
@w2kitchen
@w2kitchen 3 месяца назад
I've actually never tried it cold, but I definitely want to now. Given there is very little oil, it should work as a cold soup. Maybe even a drizzle of extra virgin olive oil before serving. Thank you for the kind words as always, Elle. 🙂
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