Learn how to make a vegetarian version of the iconic Sichuan dish “Ants Climbing a Tree”! Traditionally made with minced meat, our plant-based twist uses rehydrated dried mushrooms for a rich, umami-packed flavour. These mushrooms cling to the glass noodles, creating a delightful texture. We’ll walk you through making a homemade mushroom dashi, perfectly seasoning the noodles with Sichuan chilli bean paste, and bringing it all together for a satisfying, flavourful dish. Perfect for lovers of spicy, umami-rich Chinese cuisine!
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30 сен 2024
