[Conclusion]
The sausage is very juicy! It is easy to make a corn dog when you mix it with just a little water.
[ingredientsl Information]
Hotteok (Korean pancake) mix, Kielbasa sausage, bread crumbs - Homeplus
Fish cake, soft cooked eggs (tteokbokki ingredients) - Homeplus
Spicy Rice Cake - Market Rice Cake
[How to Make]
1) Put water into the powder of the Hotteok mix and knead it.
- 200ml of water is suitable, but adjust the dough to prevent it from being too thick.
2) Wrap the outer face of Kielbasa sausage with batter.
3) Put bread crumbs on it.
4) Pour oil into wok.
5) When the oil temperature reaches 170 degrees, fry the corn dog.
6) If the dough doesn't come out by stabbing it with chopsticks, it's done.
7) Try adding sugar, ketchup, or cheese powder(뿌링클).
8) You can make tteokbokki and dip it in the sauce.
9) Refrigerate the remaining dough by making it into hotteok.
- You can fry it by applying soft cooked eggs or other ingredients.
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30 авг 2019
