Corn Soufflé 

This no-fail corn soufflé uses simple ingredients and is so tasty. It not only makes for an amazing side dish for the holidays but it's also perfect for accompanying any meal year-round.
Full printable recipe and tips here:
www.onehappyho...
Ingredients:
1 can cream-style sweet corn, 14.75 ounces
1 can whole kernel corn, 14.75 ounces, drained
1 can sweetened condensed milk, 14 ounces
4 ounces cream cheese cubed, ½ an 8-ounce bar
2 tablespoons corn starch
1 teaspoon baking powder
4 eggs
1 stick salted butter, melted
Instructions:
1. Preheat oven to 350°.
2. Melt the butter, drain the corn, and then put all the ingredients in a blender and blend together.
3. Pour into a greased 8×11.5 (2 qt) baking dish and bake for approximately 55 minutes or until golden on top.
4. Serve and enjoy this wonderful corn soufflé!
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