Cornbread Recipe Demonstration - Joyofbaking.com 

Everytime I'm in the mood for something specific to bake, I look at RU-vid. I watch a few videos and study their ingredients and for some reason I always end up choosing JoyofBaking. Never fails! Love all the videos.

Everytime I have to look for a recipe I come across so many different ones and then in the end I always end up realizing that of course Stephanie will have one and it is always the best. Steph, you are awesome.

My favorite way is to eat this bread is warm from the oven. But it will keep two to three days at room temperature. Or you can refrigerate it.

You are a wonderful teacher, thank you for these descriptive and helpful demonstrations!

I love how you explain measurements and all the other options as well, thanks so much you're very patient!😊🐣

My first attempt at cornbread and it has turned out to be great. I love the way you have explained how to customize between the cake-like and bread-like by varying the flour vs. cornmeal and also the regular milk vs. buttermilk. Your confidence helps to make these recipes idiot-proof and that's what a rookie like me needs. :-) Thanks so much.

Such a delightful woman! Thank you for explaining measurements, giving the buttermilk recipe, and telling us little extra things. New subscriber because of that :)

You can use full fat milk, reduced fat, or even skim milk in this cornbread.

Dear Stephanie, I have just successfully bake the cornbread (following your wonderful recipe). Thank you for the recipe and the clear instruction given. Have a nice day.

This was the best! I used 2 cups 100% cornmeal flour, 1 cup of whole raw( Im very lucky to have access to this) milk, and 1/2 cup yogurt. Also tossed in some slivers of jalapeno pepper and scallion. Unbelievably good!!!! Great with a big hot steamy bowl of pinto beans on newyears day! Thank you soooooo much! Happy Newyear!

Thank You Stephanie Yaworski! I like your presentation. Very helpful information and demonstrations! Special thanks for the tips: 1. 1 tbsp vinegar & milk sitting for 10 mins. in place of buttermilk; and 2. for clearly giving the ingredients and adding ideas like seasoning with Rosemary, cumin or cheese. Very nice of you!

Yes, you could do that.

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If you can't find cornmeal, you could use semolina or a similar type of flour. I wouldn't use cornflour.

Just want to say I really love your videos! You are so easy to follow and have great tips during cooking. I don't really look for recipes anywhere else anymore. Great job!

I've never tried adding cream corn, so I'm not sure.

I love how you always weigh out your ingredients and share it with you're viewers. You've earned a subscriber for that :)

one of the most straight forward and more authentic cornbread recipies I have found on youtube..excellent!

Thank you for the recipe. My family loved it. I used polenta instead of cornmeal and seasoned the bread with some cayenne, rosemary, and some grated cheddar.

Tried your cornbread recipe tonight, turned out great.

Hi Stephanie, thank you for all your knowledge and above all for being so generous to share them, God bless you all.

Love, Love, Love your corn bread recipe. A new family favorite.

Thank you for explaining the different characteristics of various types of ingredients and how it will affect the end result. Due to food allergies I hack most recipes with alternative ingredients. Your explanations help me to make more informed decisions and predictions.

that looks so good, thanks for sharing

Thanks, I love your recipes. I live in England, never had corn bread but I will be making it this weekend when my mom comes over to visit. All the best.

I am so surprised! My mother is from Kentucky, and if you had used lard and left out the sugar, this would be the closest thing to her cornbread I have seen on the internet ever. :-)

No. White corn meal is not the same as cornstarch (corn flour). At least here in America, corn meal can be either white or yellow. While yellow corn meal seems to be more popular, I really like the flavor of white corn meal.

You're presentation is great.

These were amazing It made it and everyone loved it Thanks

That looks sooo good!

Thank you for this recipe. Just learned something new. I always thought corn bread has fresh corn!

Great video and I love your instructions..easy, no fuss, and great information provided. I made the cornbread for lunch today. I used quick cooking polenta because that was what I had. Turned out really nice, and some honey butter made it super good!

you are the best, I totally love all your recipes. thank you so much for sharing.

Now I can finally have me some Cornbread!

Terrific recipe and instructions. Thank you.

I just put mine in the oven. Fingers crossed. Thank you 🙏🏻 Stephanie.

Charming ... AND ... competent! I am really inspired to get out my baking pans from the deepest corner of my cupboard. Thank you :o)

thanxxx Stephanie for this recipe

That came out and looks fantastic, Steph!

Baked this last night and I am very pleased with the result. Very nice for breakfast, too :)

So yummy for breakfast,and lunch too. I will bake tonight your recipe. Thanks you 😘

love it! i've made your recipe many times and it's great and simple. i am from seattle so i also don't know how southern cornbread taste like. for me, your recipe is what i think corn bread taste like

Look so yummy am so going to try that

Great video! I like all of your demonstration! For the cornbread, may I use corn flour to replace cornmeal??

i like always you give option and Chang the unit great video

thanks u are the best

I don't think it's the same thing, but I'm sorry, I'm really not sure.

Love you!!

I'm trying this...It sounds perfect...👍

I usually cook my cornbread on the stove in a thick pan on low heat, works very well

please what is the different between corn flour and corn meal

To keep that nice crispy crust you need to flip it out upside down onto the cooling rack to cool it.

I'm glad to see you aren't making a corn cake. I agree with your statement that here in Southeast Texas we dont put sugar in cornbread. We do however love it in our Birthday cakes...

thanks for saying the measures in gramms also.... it is a pain to translate US weights into EU ones... TY so much

This video is very good, I love how you discuss every variation and tell us how many grams anything is since we don't know cups in Europe :) I am lactose intolerant, could I use almond or soy milk instead of normal milk?

thanks i like it

i love how you say play around with it as that is exactly what i did as i remember corn bread being very savory tasting but i only had it once from kfc in america so forgive me for sounding presumtious i added celery salt ,garlic powder, onion powder, pepper (black) , caenne pepper and paprika to try that more savory taste and it was lovely. by white corn meal do you mean corn flour in the uk we have corn flour (used to thicken gravys by mixing with a little water) and corn meal which is yellow?

Just made this, delicious ❤️

superb nice

Hi there, I just love your recipes, they never fail and always taste so good. Now, could I if strained of liquids, put some canned sweet corn kernels in to this bread? Thanks

looks great

Thank you so much for the wonderful recipe. You are amazing. Just a quick question, How long can we keep this cornbread? Also, do I have to refrigerate it or keep it on room temp?

Stephanie thanks so much for yet another well explained recipe I really do enjoy watching your videos. Where did you purchase those pyrex bowls you use for your ingredients?

With cornbread, I belong to the no sugar group. With sugar it belongs in the desert category - might as well finish it off with a nice frosting.

Question ....will your butter technique work with pyrex glass pans?

You could buy some corn meal from Amazon (dot) com they have it in their grocery section. Unless they can't ship to Mexico, I'm not sure about that. If you're talking about Masa I'm pretty sure it's different than corn meal.

haha... the whole begining of the video was thinking "please be sweet corn bread please be sweet corn bread" then she put it in and ranted and i was like YAY im not the only one! lol....yep

Do you have a cornbread only pan, so other ‘ flavors ‘ don’t get into your cornbread ?

Hi Stephanie! Can I make this cornbread the night before up to the point of it being read to put in the oven for the next day?

Hi, can I use corn flour?what is different between corn meal and corn flour?

Lovely video and great recipe!! May I use muffin tin instead, and make this into corn muffins?

Really have to try this. Is this originally an American specialty? Seen it so many times in movies, YT, etc etc.. Always looks delish.

Dear Stephanie today I bought a ten inch cast iron pan for corn bread! There where no other size skillet in that store, so can I use that for this amount of batter? I mean there won't be any problem other than having a thinner bread?

How sweet it this? Can I add more sugar if I want it sweeter?

What temp and time should I do if I make this receipe as cupcakes?

Hi. Please help. I don't have a cast iron skillet. I normally use a cake tin. Would I still have to put the shortening in the cake tin to heat and melt to form the crust? Or is that exclusive to the usage of the cast iron skillet? Thanks so much. Love this channel. Fantastic.♡☆

SOOOOOOOOOOOO WANT TO MAKE THIS

Can cream corn be added as a wet ingredient?

Really great videoooooooooooo! So much info :)

hi Stephanie, would like to know if i can use soya mike to replace the milk for my corn bread ?

Always reliable for grams and celsius

Hi....I have a question. The corn meal you mean...is it the one for tamales? I live in Mexico, and I don't see any corn meal in the store other than those floury stuff for tamales

hi!!!! good day can i use steamer for corn bread???? can i ommitted the corn meal only i use all purpose flour???

your comment changed my approach to this video! :)

can I use natural corn? I dont know where can I fund corn meal D:

making me hungry

any way tio skip/substitute the egg? Plz do reply :)

Buttermilk is it kind of sour milk, right?

thanks for clearing that up :D

Can I substitute sugar with honey?.

THANX :)

You are so cool!

I like how u explain in both cm and inches also f an c;-)

what if i added yeast?

How do I add the cheese?

I found how to make banana flour, dehydrate bananas, ok . Now how to use the banana flour , incorporate in corn bread, ever tried that?

I don't understand this adding flour. I am from the south and we always made it with self-rising cornmeal, an egg, and equal parts of buttermilk and water. Cornbread means cornmeal bread made with just cornmeal. Not flour or sugar.

You sound quite like Lynette from Desperate Housewives!

No sugar in my cornbread

soooo many kisses for you 😘😘😘😘😘