My Secret Ingredient to AMAZING Cornbread

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For MANY years, I've had a secret ingredient for my perfect cornbread. Everyone LOVES it and it's actually won an award. I'm sharing my secret ingredient today AND I will also share a recipe for butternut chicken chili.
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5 окт 2024

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Комментарии : 1,6 тыс.

@RTHfan 5 лет назад

My husband came home from work with a cool idea from one of his friends. If you’re serving chili and cornbread, cook the cornbread in your waffle iron...be sure to spray in some vegetable oil first. Then put the corn waffles in the bowl first, and pour the chili on top. It’s good...and you get lots more cornbread crispy crust that way. Blessings to you all.

@loves2spin2 5 лет назад

What a good idea!

@startipper3767 5 лет назад

This sounds soooo good! Gotta make some right NOW ! ! ! Such a yummy crispy idea .

@poodlegirl55 5 лет назад

I make cornbread and others on my waffle iron all summer so I don't heat up the oven.

@thenameofYeshua 5 лет назад

@@poodlegirl55 I make them as pancakes on my griddle in the summer to keep from heating up the kitchen too.

@peggypastime1278 5 лет назад

Gotta have corn bread/muffins for chili. This idea sounds wonderful!! Will definitely give it a try!! Thanks!

@kathyashwell8854 2 года назад

I just baked two and they are light, Fluffy and delicious!!! I stone ground my own flour. I used half a cup of olive oil and it was perfect! We are near Cape Town in South Africa. Thanks a million for this exceptional recipe Sarah! You are a blessing! 🙏🏻💕

@carolburnett8372 10 месяцев назад

Olive oil is better for you......I use coconut oil in my cornbread if I am adding oil.

@mls9455 5 лет назад

Wow! That is a great meal from farm to table! I love when young women as yourself have learned to be sustainable in their kitchens. Your generation call it homesteading, in mine it was self sufficiency and preparedness. Either way it is the healthiest and most rewarding way to live on every level! You are a 'natural'!

@judyhowell7075 5 лет назад

ML S wish I could have starting earlier too. Had children to support, I have found this my passion since retiring

@marievictor86 5 лет назад

@truthseekertoday2377 5 лет назад

In my day we called it living, gardening and canning was what we did. Every day life. Good to see the youngens picking up what we did and still do.

@delmariecrandall9229 4 года назад

ditto - from Canada

@ImSuitsMe Год назад

@@truthseekertoday2377 Only a few generations ago if they didn't do it they could starve. It's "living" to me. 😊

@mandystone3005 4 года назад

What was the amount of oil ? Love your recipes 😋

@MissTippiLu 2 года назад

I’m gonna guess she added 1/2 c oil for a double batch because I usually use 1/4c oil per 1 cup flour.

@donnarawiri6542 Год назад

@@MissTippiLu🙏

@claireclaire8370 5 лет назад

You guys are just so awesome. This is how cooking should be. When I made breakfast the other day and had potatoes from the garden and venison bacon from my husband's hunting and eggs from the chickens I just felt so accomplished. I think that was the only meal that I've eaten where all the ingredients were 'home grown.' It was just such an awesome feeling! I have big plans to further my homestead. When you were talking about that other RU-vid channel that was such an inspiration to you, you guys are such an inspiration to me and so many others! Thanks!

@vondabarela8994 5 лет назад

I may never be in a position where I could mill my own corn. But this just looks like a really good recipe for cornbread. Thank you!

@redpanda_ann 5 лет назад

My corn bread secret is to use cast iron and right before you pour the batter in you cook bacon and use the grease as the oiling also flavor and bacon 😄

@stinkygraykitty6808 5 лет назад

@RedPanda_Ann Me too, put oil in the pan first, then pop it in the oven for a bit, helps to cook the center of the cornbread!

@sgtmaj2705 5 лет назад

Same as my Mother made, Bacon and cast iron make everything better!

@jerib8654 5 лет назад

I heat my cast iron with bacon grease in the oven so it’s nice and hot when I pour in the batter. It makes it so crispy on the bottom. Then when it’s done, I turn it out on a plate and leave the cornbread upside down so the crust stays crispy.

@dr.froghopper6711 5 лет назад

Y’all are doing it right!

@greenrage2484 5 лет назад

Just how I make mine too-HAS to be cast iron.. that crispy crust is so good.. BUT, then we have to have butter and Jalapeno Pepper jelly on it.. It just don't get any better! IMO any left over can be made into bread pudding.. :)

@mompuff6857 4 года назад

I just love you! Thank you for being so gracious in sharing your secret!! You are a great unselfish teacher!! God bless you!! 🙌🏻🦋💜

@jtc1947 3 года назад

Love the idea about the cornbread but I'm an ole Southern boy and sugar in cornbread makes it taste to me like a pound cake. Just a preference! Keep on trucking!

@speakrighttogod 2 года назад

Depends on how much sugar you use!

@melisacanada994 4 года назад

Love corn bread. Savory n sweet. I have made it with whole corn , cheeses, peppers ,sour cream, n plain , I use melted butter n generously grease pan or muffin tins.

@leannmendoza3854 5 лет назад

I am loving your videos! I just found your channel last week and I've been binge watching as many episodes as I can...yep, I'm hooked! I was raised on a little patch of ground in central British Columbia where my mom practiced a homesteading way of life. She was the most practical, frugal and creative person I've ever known. She made everything homemade from cheese to baked goods to canned foods to clover honey! Yes, I said clover honey! I can't begin to count the many buckets of giant overheads my brothers and I collected so mom could make her clover honey. Yumm! I have lost her recipe for making the clover honey throughout the years but the memory lasts. Momknew which plants, berries and mushrooms were edible and we often went out on foraging excursions and returned home loaded down with mother nature's bounty. Mom knew how to use plants as medicine and as a result, I spent many summer days gathering everything from rosehips to fireweed leaves to make a tea to help with my eczema. (Horrible tasting stuff...but I haven't suffered from eczema for years since.) Anyway, after marrying a military man and living overseas and in military housing where we didn't get to grow a garden and didn't have much storage space for home storage and food production, I've forgotten so many of the things mom taught me. My husband and I have longed to have a homesteading experience and be more self sufficient and hopefully one day that will become a reality for us. In the meantime, I'm loving seeing all the great ideas you are sharing on your RU-vid channel. You guys are aWeSoMe! Thanks so much.

@panda18770 4 года назад

I have been watching a little longer n I am hooked. She needs to do a cookbook.

@sueblake4071 3 года назад

How much oil?

@kathyashwell8854 2 года назад

@@sueblake4071 I also want to know! Baking it now and will have to guess...

@CanielDonrad 5 лет назад

I use a 50/50 blend of whole ground and masa(dried hominy flour). Makes a wonderful texture and ads some nutrients not normally available with just whole ground.

@Warmfireandtea 3 года назад

I have thay but it,s out in g freezer. 😑

@lacytrim 4 года назад

I love your channel. I agree about the cornbread being the best made that way. About 15 years ago when I was living on a farm, Dad was growing a high moisture corn in his fields. I got some of it, and used my Vitamix to grind it and made cornbread. It was fantastic!! Next time I left small pieces of the corn when I processed it. It was also VERY good. Dad, died 3 years ago ~~ thanks for reminding me of some wonderful memories!!!!

@barefootwildflowers3209 3 года назад

I'm so glad my kids are old enough to do afternoon/evening chores and I can focus my afternoons on cooking. Makes my whole life easier.

@HWhit9000 5 лет назад

I always grind my own wheat berries and the corn kernels. And of course, I like to open a jar of my home canned sweetcorn and add that to the mixture too.. The added flavor of the fresh ground wheat, along with the fresh ground corn, blows any competition out of the water. Blessings

@transylvanianfarmer 5 лет назад

Thank you for posting this. Coming from Romania, I always knew the corn meal here was different and my polenta never tasted as good as back home, but I was never able to figure out why. Thanks to you, I just bought the kitchen aid grain mill attachment, and cannot wait to mill my own corn meal

@ritabrunetti381 4 года назад

God bless you for taking the time to share with us all parts of your life!!

@sunshinebaker4822 5 лет назад

My secret for the best cornbread is to RAISE my own corn on my childhood farm, just as my parents did, grind it myself and always use buttermilk in it. Sometimes I put corn in it along with chopped red and green peppers for mexican style with Chili. Always bake it in a cast iron skillet.

@delmariecrandall9229 4 года назад

I like it with corn kernels, too, and call it double corn bread.

@pieceofpeacehomestead529 5 лет назад

I let some of my sweetcorn go to maturity and then dry on the stalk in my garden. I grind it to make excellent cornbread. When you keep the germ in the corn, you are eating the "life" of the corn with all the beneficial nutrition. :-)

@barrybaker9173 3 года назад

What type of corn do you use??? It is supposed to be used?? I’m sure each type would give a different flavor.

@carolyn6001 5 лет назад

I bake a potato and rice it into my batter when making cornbread. Now that is awesome. Nice moist bread.

@carolyn6001 5 лет назад

@@foxymama5272 a potato has no fat. Excellent substitute for the sourcream.

@tonyn3123 4 года назад

I remember my Mom's cornbread, which she taught me (her son) to make before she passed. It was cast iron made and was soooo good. She used to really scold me for pinching off and eating the delicious crunchy edge crust every time I passed by the bread while it cooled before dinner. Great memories.

@carolcole570 3 года назад

T.N., you sound like a Southern gal, like me. Mama ( and I do, too ) used a cast iron skillet. There is one question that I ALWAYS ask at a restaurant if I may want to order some cornbread........” Has it got sugar in it ? “ If it does, FORGET IT ! But, there have been many times when I have made a skillet of cornbread and eaten...........only those crisp, brown edges........all the way around the entire skillet ! Oh, Lordy, talk about good eating ! Now, my daughter likes the center part ( she’s 1/2 “damnyankee” ), but I go for the crunch brown edges. And my Mama ? She had to have some buttermilk with hers......yuck.

@coyotetrail2124 3 года назад

I don't sugar either. Grandmother said adding sugar makes it cake or muffin mix.

@marblessed9597 3 года назад

Not if u add the correct amount...you will not even be able to taste it; however, it makes a huge difference!

@joerowland7350 3 года назад

I hate it with sugar

@deeleb5064 5 лет назад

I have a Pry a Lid and LOVE it because it does not bend the lids. I reuse my canning lids on jars of dehydrated food. I found mine on ebay.

@masuganut2082 5 лет назад

Dee Leb May I ask, do you have the reusable lids or the ones that are supposed to be single use? We just chuck ours after . Not to sound dumb but are you able to get yours to reseal?

@deeleb5064 5 лет назад

These are regular one time use lids that I use when vacuum sealing dry goods in jars. 99% of them will reseal. I don't reuse them when canning, although I would in an emergency, like if there were ever a time when we couldn't get any more lids. The trick is not bend the lids in any way when removing them from a jar. That's why I love this tool so much!

@masuganut2082 5 лет назад

Dee Leb wow! How do you dry vacuum seal? I’ve never done that. We do water bath with tomatoes and peaches and we also do jams and such. Even if you could just point me to a website to explain (cuz I’m sure the explanation would be lengthy) I would greatly appreciate it. Any way to spend less money and be more self sufficient is like my ultimate goal❤️😄

@masuganut2082 5 лет назад

Dee Leb oh and where are my manners.... thank you so much!! I got so excited that I had forgotten to say please and thank you 💜

@deeleb5064 5 лет назад

I store bulk dry goods in 5 gal buckets but for my working pantry I store dry goods in canning jars, like cake mixes, oatmeal, anything boxed, and vacuum seal them. You need to buy jar attachments to use with your vacuum sealer. Make sure the vacuum sealer has a "port" to connect the tube for the jar attachments. Storing dry food like this extends the shelf life and keeps insects and rodents away from it. There are many videos on this on youtube.

@Nan-Elle 4 года назад

The cornbread looks beautifu! Also, thank you for having your hair pulled back in a braid. I've watched some cooking videos, well done; but some of the women allow their long hair to hang down during the cooking demonstrations, which always bothers me.

@suejohnson3972 4 года назад

Nana Jan IKR 😭

@Miss449686 5 лет назад

Thank you for sharing your secret cornbread recipe -- looks so good.

@DianaSFNg 5 лет назад

Sometimes I use yogurt or sour cream in addition to, or just use buttermilk to my cornbreads. Thank you for sharing. ❤️👍😊🇨🇦

@panda18770 4 года назад

Years ago I had a recipe that you put cottage cheese n broccoli in the cornbread. I thought it would be awful but it was delicious.

@delmariecrandall9229 4 года назад

I wrote down buttermilk, too, instead of milk.

@1anmldr1 3 года назад

@@panda18770 Jiffy corn muffin mix and onion along with the broccoli and cheddar cheese. Mmmmm good.

@panda18770 3 года назад

@@1anmldr1 that sounds great!

@devlevine2782 3 года назад

Greek yogurt is what I use and 2 diffrent grinds of cournmeal

@ruthl51 3 года назад

For me I believe 1/3 cup sugar would be plenty sweet for a double recipe. I love good cornbread!

@wildflower746 5 лет назад

Thank you so much for sharing these wonderful recipes. I will be saving and making these soon. They will be traveling to my new homestead with me.

@danielpahnka3383 5 лет назад

Yes. This worked great. I ground up popcorn in the Vitamix. Was not sure about oil amount for one batch so .25 cup looked about right. What a wonderful secret tip! I also made Kevin's artesian bread and the family is asking for more. Thank you for sharing. I feel inspired again.

@panda18770 4 года назад

I just bought one from ebay. Thank you for telling about it. This looks really good.

@21reebee 5 лет назад

Oooh that was cool to see you use that mill. Thanks for showing that secret step!

@rogerholloway8498 5 лет назад

Our cornbread recipe is nearly the same! But, I love to add a half can of creamed corn to the batter before baking. You'd be amazed how nice it is!

@mydailyreward2090 5 лет назад

A few secrets of mine... •use a preheated cast iron skillet •use bacon fat to LIBERALLY coat the pan •the cornbread should sizzle when it goes in the pan •add fresh corn off the cob and use the back of a knife to get the corn milk out as well after the kernels are removed

@keepinitunique4093 5 лет назад

Erin I need to try some of your corn bread!!....seriously!! lol

@mydailyreward2090 5 лет назад

@@keepinitunique4093 it's the way my grandmother taught me to make it. Its yummy 🥰

@J.A.7 5 лет назад

@@mydailyreward2090 I use a can of cream corn sometimes and it is very yummy.

@mydailyreward2090 5 лет назад

@@J.A.7 when fresh corn isnt available I do too! So yummy! 🥰🥰🥰

@karigoodroad9026 5 лет назад

That would be sweet corn. She is using field corn.

@BeckyA59 4 года назад

OK for starters WOW she grinds her own cornmeal!

@mterenzi 4 года назад

CORNBREAD RECIPE *Note that this recipe is a DOUBLE BATCH according to our wonderful instructor* Step 1 - Preheat your oven to 400 degrees F Step 2 - Grease two 8 inch cake pans or whatever pans you choose to try Step 3 - Combine the following dry ingredients into a large mixing bowl: 2 cups of corn flour (shown here home milled) 2 cups all purpose flour (shown here Organic) 2 TABLESpoons of baking POWDER (sifted) 1 TEASpoon of salt (shown here - pink himalayan) 2/3 cup sugar (shown here - cane sugar) Step 4 - Whisk together all the dry ingredients until thoroughly combined Step 5 - Combine the following wet ingredients into a SEPARATE mixing bowl: 4 eggs whisked together just until blended *1/2 cup oil whisked together with eggs (Estimated, amount not actually stated in video) 2 cups of milk (shown here raw milk slightly soured) Step 6 - Stir wet ingredients together, then carefully add them to the dry ingredients. Step 7 - Stir all ingredients together until thoroughly mixed Step 8 - Pour batter equally between two greased pans Step 9 - Bake for 20 to 25 minutes until done to your preference Step 10 - Allow to cool slightly before removing from pans and allowing to cool completely Go ahead and give this recipe a try. Please make sure to help out by liking and sharing the video so that everyone can try out this lovely recipe.

@toodie535 4 года назад

use butter if you can--makes all the difference in flavor and in the depth and crunch of the bottom and side crust! But you are right about fresh ground corn meal--its naturally SWEET and nutty. So different from store bought meal. (Don't even talk to me about cornbread MIX.) and use a CI skillet.

@DeedsReadz Год назад

Thank you!!

@MomIrregardless 11 месяцев назад

thank you! i really appreciate you posting the recipe!!

@marykessinger7813 3 года назад

Watching your program. Has encouraged us to start our own homestead. We’re over 70. Thank you for all your information. A new Ky homestead. Mary and John .

@celticnana1165 4 года назад

The Pry A Lid is available on Amazon. I’m waiting for mine to get here next week. It was just under $25 and is supposed to be in the original package. I hope it’s the same thing. With the canning supply shortages I’m going to save all my lids... yes it’s NOT recommended but this is trying times for canners.

@xemptynester3449 3 года назад

I don't know if she still has any but Betty Stills on Betty's Harvest Right Freeze Dryer's Group was selling them. I found and bought some on ebay.

@anotherjoe5675 3 года назад

Not too many people your age that have the time and inclination to do what you do... I'm 70 and retired... Have interest, time, energy to expend on cooking... Do a lot but not living on the prairie, grinding my own corn, etc.... You are the bomb honey!...

@charlesmccoy5857 5 лет назад

Except for the sugar, the cornbread looks delicious!! I'm one of those that don't like sweet cornbread :) I really enjoy your channel!! Just found it a couple of weeks ago and subscribed on the first video!! Take Care My Friends, Stay Safe, Be Well, Mac from Georgia

@EarthChickadee 5 лет назад

Hi Charles, I am also "Southern" born ~ from SC ~~ I am pretty certain that it is an "unwritten" and "unspoken" rule that sugar goes in birthday cakes and *NOT* in the cornbread. LOL

@chefevilee9566 5 лет назад

Well now I live in South Carolina and I like both types of cornbread. It just depends on what I’m eating it with. Like of course I’m eating it with beans I don’t want sweet cornbread. I’m eating it with chili either on the side or on top yes I want sweet corn bread. well now I live in South Carolina and I like both types of cornbread. It just depends on what I’m eating it with. Like of course if I’m eating it with beans I don’t want sweet corn bread. If I’m eating it with chili either on the side or on top yes I want sweet cornbread.

@sweetwilliam49 4 года назад

EarthChickadee you’re right, cornbread is supposed to be savory not sweet. You want sweet, make hush puppies

@alcogito8287 3 года назад

I wish all this amazing content had been available when I really needed it, raising four kids on a small homestead without a mother or grandma around to advise citibred me. Now that the kids are pushing 60 and I live alone, there is no need for large quantities of anything. If I did make a big recipe, much of it would have to go in my already over-stuffed freezer. But I still love to watch these videos. Brings back great memories.

@missmamtube 5 лет назад

Shalom! Your cornbread recipe looks yummy and I must try it. Sarah do you use Dent Yellow Corn, popcorn or what kind do you use in your home? Thank you for sharing and Blessings to you and the family.

@farmermom 5 лет назад

I have a Wondermill as well and can't imagine life without it!! A source of dried corn you can find almost anywhere is POPCORN! Grinds wonderfully for cornbread

@AsriaDurden5558 5 лет назад

That dinner looked amazing! Can the sugar be left from the cornbread without messing it up? Im not a fan of sugar in the cornbread and we also have diabetes in the family, so we dont use much sugar.

@morganjaresh7668 3 года назад

Sugar in this recipe should really only affect flavor. Since she uses baking powder instead of yeast as her leavener (never heard of yeast cornbread) you don’t need the sugar to power the rising process. TLDR; Should be fine with less or no sugar!

@michelenater537 5 лет назад

Thank you so much for sharing your recipe with us. I tried it last night and it was awesome. We had it with sweet potato corn beef hash. The saltiness from the hash works well with the sweetness of the cornbread. The cornbread was moist inside. Again, Thank you.

@kaylabryson1932 5 лет назад

Could you put your recipes in description box. (Or just then ingredients and amounts). Need details, like amount of oil and oven temp. 💜💜. I’ve got to try that corn bread . (And your homemade cheese)

@whosedoingwhat 5 лет назад

Yes I serched video over & over thinking I missed, but 0.

@jillianjillian5493 5 лет назад

I was about to ask the same thing...oil?

@bjsuggs2122 5 лет назад

I caught everything else except the amount of oil

@PAFloridian 5 лет назад

@@bjsuggs2122 1/2-cup oil

@karenn993 4 года назад

Oven temp for cornbread is usually 425.

@EchoSigma6 4 года назад

This city slicker feels pretty inept after watching this homestead woman. Her food must have so much flavor. What a virtuous woman. Much respects from Los Angels, now where’s my box of Jiffy cornmeal?

@rayandmelaniemelograne7209 5 лет назад

Great video! Your cornbread does look amazing! I received a Wonder Mill this past Christmas and have started making bread from wheat berries. What a difference in taste. I will say, I watch a lot of homesteading videos, but I have really been inspired by your channel. It gives me hope. My husband is even inspired by all that you and your husband do. Thank you for taking the time to share what you do. We too desire to homestead full time in the future. However, until then we do what we can in our residential area;o) Thank you and be blessed.

@joycekendrick6024 5 лет назад

Where do you get wheat berries?

@rayandmelaniemelograne7209 5 лет назад

@@joycekendrick6024 I went with a company called Honeyville. They are based in Utah. I ordered a 50 lb bag of soft white wheat for baking cookies, cakes and cooking and a 50 lb bag of hard white wheat for bread. They offer a $8.99 flat rate fee (being since I live in New York) that's a very big deal for me. Their wheat is very clean and their prices are very reasonable. My family and I are very pleased that we made the switch. One step closer to eating cleaner:o) Hope this was helpful to you:o)

@jackie9068 4 года назад

So simple and healthy keep it real. No added garbage

@j.s.korenic007 3 года назад

What you guys call corn bread, we in Australia would call a cake 😂 Looks good though and I can't wait to make it here. 💕

@lynhead52 4 года назад

That is kind of the way my mom made corn bread but I love Southern Corn bread minus the sugar. We used to get stone ground white corn meal from an old fashion mill in hills of NC but the man died. fresh ground makes such a difference. Also, reg. buttermilk and I like to add cream corn. Some what like spoon bread. Absolutely in cast iron pans.

@judithmcmakin1879 5 лет назад

Just found your videos and loved watching you. Your recipes made me so hungry! Please list your recipe ingredients and amounts so we can try them at home. I just subscribed and can't wait to watch some more videos! Thanks for sharing!

@molivar5 2 года назад

Yes!! I don’t know how much oil she used 😭😭😭

@kerryl4031 6 месяцев назад

I know it's a while ago, but this came up in my feed this morning. It's raining outside (never ending!!!! I've been making quilts while I can't get outside) and I really, really fancied a go. Have all the ingredients. Oh my goodness - I've already had 2 slices! I can see why your girls would easily polish one off! I just made the one, but next time I'll be doing two and one will go in the freezer! Thank you so much! Edited to add I used blue cornflour!

@dragonlver73 5 лет назад

I like honey and sometimes jalepeños, finely chopped, in my cornbread

@danielzukle5471 5 лет назад

That corn bread look amazing, you're making me hungry. I have a Nutimill Grinder, I have never used it to grind corn. But I will now, my Wheat Bread always tastes better with fresh ground so it stands to reason so would my corn bread. Now I just need to get some whole corn and I'm off to the races. Thank You so much. Love your channel.

@serling3520 5 лет назад

All those nice cast iron skillets on the wall and baking pans are used.

@Warmfireandtea 3 года назад

Those things just keep getting hotter. Thry dry things out.

@traceyjackson8552 5 лет назад

Hey hi, I love your way of life on the homestead, I live in the UK and would love to live the way of life you do, unfortunately we are unable to for many reasons, but I get so much pleasure from watching your videos. I have taken up many ideas from your videos, god bless you and keep these fantastic videos coming 💐

@marilynmalone7238 5 лет назад

I have also added grits to my cornmeal mixture to get a different texture !

@Anamericanhomestead 2 года назад

Went online today looking for a new corn bread recipe and the shoutout to us choked me up a bit. Thank you! We still have our mill. :)

@happylemonheads 5 лет назад

Thanks for sharing your secret with us, makes sense that fresh ground corn would make it superb. Now who would give you a thumbs down, must of been a bad day for them.

@susanmiller7560 3 года назад

Maybe you've never done it, but I have hit the thumbs down accidentally, when I didn't know how to undo it.

@wendyb6446 3 года назад

I don't add sugar but drizzle a bit of organic local honey while the bread is still hot. I am 72. When I was little we had a big register in the middle of the floor between the liv/dining rm. We lived on the Canadian border so our winters are very cold, so my dad would make homemade pea soup and my mom the corn bread. We'd come in from skating or sledding and sit on the register and eat our pea soup and cornbread. So many happy memories.

@coramdayo 5 лет назад

Having home-canned dried beans on the shelf is an amazing convenience! I buy them in 50 lb bags and can up a ton of them this time of year so that I do have them on the shelf until next winter. Super, super easy to do and always have a great consistency after being pressure-canned!

@lindarichey4689 5 лет назад

Dawn Miller I just made canned pork and beans. Turned out great!

@robinnotthatrobyn 5 лет назад

I really enjoyed this video. Watching how you use what you produce, brings the story full circle. Plus I love watching how other people work in the kitchen and new recipes.

@dianathefiberfan5116 5 лет назад

We have propane too, I see your tank out the window. We also are completely off grid. Solar and well.

@delmariecrandall9229 4 года назад

Sometimes I wish to be younger than 66. Been homesteading for 25 years, and if I were younger I'd love to go solar and operate off grid. I am settled where I am and now on a fixed income the electricity costs are high. Good for you!!!

@dianneeverett1633 4 года назад

My mouth is watering. Looks wonderful.

@phoebemckenzie5707 5 лет назад

looks very good. my secret in cornbread is mayo it really makes it fluffy. sorry do not like sugar in cornbread but to each his own.

@tomcatt1824 5 лет назад

I mix some tang orange juice powder,millet, and some butter milk ranch salad dressing,,, mix tang with yer pankake mix makes a MEAN pankake toooo...

@suelovescats 5 лет назад

I love to make it with mayo too !

@Jomama02 5 лет назад

@@suelovescats Nothing like a big plop of mayo in your cornbread. Makes the best cornbread around.

@judyhowell7075 5 лет назад

I put mayo in my mashed potatoes for creamier texture.

@phoebemckenzie5707 5 лет назад

i put mayo in my butter beans and mash them yummmmm!@@judyhowell7075

@marleanhunt7653 2 года назад

Hi Sarah wow that was some lovely meal thanks for sharing love all you do take care God Bless

@samuelr8174 4 года назад

“Who can find a virtuous woman? for her price is far above rubies.” Proverbs 31:10

@kimmurphy6864 4 года назад

I’m sorry to say but most not all but most men care the most about looks than putting a ladies value in being virtuous, domestic and loving heart.

@mkladis2096 4 года назад

Kim 4

@carolcole570 3 года назад

@@kimmurphy6864 . Kim, strong Christian men are exactly like Samuel +. There is absolutely NOTHING better than a strong Christian man as a husband......or one as a friend.

@oneitalia2312 3 года назад

BUT.......does she submit to her husband?

@phyllisschapiro7894 3 года назад

@@oneitalia2312 and he to her? Marriage is a PARTNERSHIP!!😍

@WholeBibleBelieverWoman 3 года назад

This past year I started milling my own flour in my Blendtec blender and it has worked great. Then I decided to do the same thing with corn and that has worked very well too! So any of you all who have a Blendtec or Vitamix blender (or another high-speed blender that can handle hard work), it is not necessary to purchase a grain mill. And yes, the flavor is amazing. I have heard of people also grinding organic popcorn who say that's a great flavor also! I love the tip to SIFT the baking powder...!

@truthseekertoday2377 5 лет назад

We use pop corn non GMO and mill that. Oh my stars makes great cornbread.

@NorthnSouthHomestead 3 года назад

Agree 😊

@edwardalbergo2082 3 года назад

@@NorthnSouthHomestead qqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqq

@WOODR52 4 года назад

Looks good, I will have my kitchen staff procure these ingredients and utensils to prepare this great looking cornbread! thanks-

@GrammaDebsStorytime 5 лет назад

I didn't hear you say how much oil you added to the cornbread recipe. Would you please tell me how much oil is in the double batch you made? Thank You! 😘

@ginphil6473 4 года назад

From looking at the video, it looks like 1/2 Cup of oil

@Scarlet-qg1xi 3 года назад

You didn’t talk about the oil. What kind did you use?

@lovetohuntlovetohunt6241 3 года назад

We wanna know :)

@mariaraposo2772 3 года назад

Enjoyed your cooking today and baking. Thanks, you’re amazing with your “everything homemade” Stay well . God bless

@user-rq8lo2bd2s 5 лет назад

My secret to great cornbread -- fresh ground POPCORN -- non-GMO. Sometimes add green chili and can of cream corn in place of part of the milk

@dr.froghopper6711 5 лет назад

Anita Logan I like the way you think! Especially the green chile! I also add chopped, fried bacon or sometimes onions! Good stuff Maynard!

@joycekendrick6024 5 лет назад

Me too! Ground popping corn makes delicious cornbread!

@RestingBitchface7 5 лет назад

I use popcorn, too.

@smilingdog54 5 лет назад

Anita Logan that sounds really good! I like to make cornbread muffins, easier with kids

@traciebecker6669 5 лет назад

Seriously I had no idea!! I'm a popcorn addict :-)

@champagnjethersiahdduvenag6078 2 года назад

Fantastic family. Thank you for shearing your family and recipes with us.

@goin2green 5 лет назад

Yummm...now I want chili and cornbread for breakfast.

@pamelatorres2219 5 лет назад

Me too.

@rachelpotter2045 5 лет назад

That soup and corn bread looks so delicious.. thanks for sharing your recipe..

@50shadesofgreen 5 лет назад

good day to you Kevin and Sarah !! thanks for sharing another awesome update and adventures on & off the homestead 👨‍🌾🎥👍✝

@Thatcntrygirl1 4 года назад

Oh my stars from heaven!! I ordered the corn from azure yesterday and made your CB today!! It like eating cake!!!!! No lie when you say it’s exceptional.. I used my high power blender to make my cornflour 🤤🤤🤤🥰🥰🤯🤯

@conniecrites5148 5 лет назад

Love me some sweet. cornbread. Great video.

@shirleycourtney1138 5 лет назад

About 30 years ago when I began grinding my own grain I was introduced to freshly ground popcorn! OMGoodness! Please try it! Not only was I able to cut down on the number of different buckets of grain to store, It was always fresh because I wouldn't use 50# of whole corn or popcorn vety quickly! Hope you enjoy it!

@lmaprez7447 5 лет назад

Can’t wait to try ur cornbread recipe Mmmm looks so yummy By the way I found the pry-a-lids on eBay, 3 for $149 bran new 😳 very vintage

@J.A.7 5 лет назад

A dollar and 49 cents or one hundred forty nine dollars? If it is one hundred forty nine that is alot .

@eliea7900 5 лет назад

Hi, I found you through Roots and Refuge Farm a couple of months ago. I am really enjoying your videos. I really like your style. I also wanted to give you a complement. I really like how your nails are clean at video close ups. I don't know if you have noticed but Rachel Ray even at this stage in her career, has the worst dirty nails at close ups. I do not understand that. I would think someone would let her know. I like how your kitchen area is clean, how organized you are with your instructions and how clean your nails are at close ups. :) You have a beautiful family. I will keep watching your videos. Much love.

@Janettemay64 5 лет назад

Google Arthritis aids for opening jars, of course these days are plastic they rang in price from $3 to $9 AU. I think your recipes are amazing, I left farming and cooking behind over 10 years ago but still live to watch.

@margueritecambeis6947 4 года назад

Anyone that is interested in a pry a lid like hers go to: Betty's Harvest Right Freeze Dryers Group Betty the Group owner has them I bought 3 of them and she still had more last I saw.

@skipdowns3358 2 года назад

I have used my Whisper Mill, looks just like your wonder mill, for 20 years and make my bread flower with it too

@milleniiumgirl67 5 лет назад

Try Morena Cane Sugar...even closer to natural state as it's unrefined and not bleached. :-)

@coopie624 5 лет назад

We used to grind our corn meal and grits from corn we had grown and harvested. You are so right! Home ground corn makes the best corn bread and grits! Watching your videos makes me happy!

@staceymarkert1500 5 лет назад

Secret: drizzle in a little pure maple syrup into batter

@TheTandumbs 4 года назад

My family loves sweet cornbread!! Kim

@LisaCSCO 4 года назад

My mom says if she wanted cake she would have made cake lol no sweet stuff in her cornbread

@sharonp4446 4 года назад

No sugar in Southern Cornbread, maybe cream corn and jalapeño

@lifebeyondthesalary2458 4 года назад

@@sharonp4446 creamed 🌽 for most of us Oklahomans!!! yes please!!!!

@barrybaker9173 3 года назад

Maple syrup goes good on everything.

@vickimccurdy2749 5 лет назад

Yummy...I love cornbread..I'll be trying this recipe

@evelinefoneswilliams906 5 лет назад

I use about the same recipe but l lightly stir fry 1 cup chopped onion. 1cup of chopped celery 1 cup chopped green pepper and 3 heaped teaspoons dried sage and stir it into the mix just before pouring into a a large oblong deep bake tray. Lovely with bbq and stews. And even nicer if there are leftovers lightly fried in butter for breakfast. As a farmers daughter l love your channel. I am only sorry that l did not appreciate the life when l was young and could wait to escape to the big city life. Now l want to go back to my roots but at 65 l think l have left it too late to cope with the physical requirements and without a man in my life to do the heavy work as Your wonderful husband does .. So l watch you both instead.

@wandabanks1372 5 лет назад

Eveline Fones Williams that sounds like corn bread stuffing 😋

@deedeemooreco.2304 5 лет назад

I got my inspiration from An American Homestead too, many years ago! (Prayers for Jaimie.) I really need to get a wonder mill.

@desireeelston1356 5 лет назад

How much oil did you use? I would love to see a canning video on beans!! 🙂

@coramdayo 5 лет назад

1/4 cup per loaf, Sarah answered it in one of the very first comments below. I just found it myself!

@cheriwhitley8385 3 года назад

It’s usually 1.4 cup per batch .lits on a bag of cornmeal from store so I assume that’s what she did and used 2 cups since she doubled it

@luzmmontero1237 4 года назад

THANK SO MUCH❤️🙏 I WILL TRYOUT THESE WONDERFUL RECEPIES GOD BLESS

@mbcalderwood 5 лет назад

Can you start writingn in the recipes out in the description box

@DarianHarder 5 лет назад

MerMer Creations or provide a link on your website that we can copy into a recipe organizer/word processor app?

@whosedoingwhat 5 лет назад

Yes because I went to look after rewatching ingred. 3X and did not hear the oil amount. Tried to gauge her measuring cup thinking maybe 1/2 c but could be too much ! Looked at her link menu but did not find ingred. there.

@janishart5128 5 лет назад

@@whosedoingwhat: The oil looks like 1/2 c., since when she was measuring the milk she said she was putting in 2 cups and filled the measuring cup to the top twice, and the oil looked like about 1/2 way up the measuring cup.

@kimtupper416 4 года назад

@@whosedoingwhat I will try 1/2 Cup of oil or roughly 1:1 with egg volume using store bought corn meal...

@colleenpritchett6914 4 года назад

Yep this is annoying because you end up guessing- don't bother showing it if we can't make it, it's just NOT right

@susanstokesbrungard291 2 года назад

Sarah an Kevin (2022) I have found a place to get Raw Milk. $6.00 a gallon grass fed. You all are the one who got me started. I had farming in my blood from my Aunt an Uncle but never could do because of work. You are so lucky to have a husband to support you. Lv an Prayers an Thank You Both@!

@sandrajones7896 4 года назад

Is that field corn you’re gtinding?

@gailcamp2252 2 года назад

I appreciate your channel so much. Though I’m in Texas and some things dont work but I adapt. Thank you both.

@juliehuffman6190 5 лет назад

Where do you get your corn kernels to grind up. I'm not remembering you growing corn?

@oldtimesoutherncooking5664 4 года назад

Ours is called a Whisper Mill, and we love it!

@chrisesegura1737 5 лет назад

It is sold on Amazon so add it to your store~

@Cidtalk 5 лет назад

What a great couple of recipes! Thanks for sharing. We are vegetarian, but your chili would work great as it is, just without the chicken! That cornbread...oh look sooo good!