Thanks for stopping by my kitchen everyone! I really appreciate you watching my videos all the way to the end! You are great! Come back soon. Don't forget to like and subscribe to receive updates on new videos as they are released. Happy Cooking, UB
Thought you would like that :) This was my first time working with rutabagas. It seems that cooking it for an hour softens it enough to render it edible. I was surprised to see that it had a lot of nutritional value considering I couldn't tell the difference between it's flavor and the potato. Or maybe I added too much ketchup! XD Cheers
They are really great! I need to work on the crust I think. I've been told it's a little on the pie crust feeling side of things. Thanks for coming by!
I thought the same thing when I was researching it, but the crust is more pie crust like. Light, buttery and flaky. Yet strong enough to keep the contents safe.. Yum. Thanks for stopping by Jean. Happy cooking, UB
