Seeing your original vlog about the Cosori Dual Blaze 6.4, had me buying one for myself. I live alone, and am crippled with arthritis, so couldn't bend down safely to put things in and out of my oven, so I'd stopped making myself proper meals - but the Cosori Dual Blaze has made a huge difference to me now, and I'll happily make a small meal for myself, now! It's a really versatile Air Fryer, and I can easily fit all of the elements needed, to make a complete meal for myself, in the large pan part, so it's all cooked at once. This not only saves me time, and electricity but, more importantly for me, it saves me energy, as cooking tires me out quickly. Thankyou for bringing this to my attention, as it's made such a difference to my life :)
Oh Katy. I'm so with you about the arthritis restrictive issues and am delighted to read that the Cosori Dual Blaze 6.4 has helped so much. Thank you so much for your very informative review! It's now on my shopping list. With love and wishes for less pain. Di xx
@@dianewray1867 I really hope you find it as useful as I'm doing! ❤️ I really love cheese on toast, especially for a quick lunch, & had stopped making that, too, until I got the Dual Blaze! Now I can use the broiler (grill) button to make it - I can fit 2 slices easily in the container part - and more quickly, much easier, & with no bending down to the grill! This means with so much less pain, with not having to try and take a heavy metal grill out of my oven! Lol It a wonderful invention, & well worth the money, especially if you can grab one on sale - hope you find one Diane! 🤣🤣🤣
@@KatytheNightOwl So nice of you to reply Katy! Great tips there. Cheese on toast is almost top of my list as well! If you're in the UK, a little touch of Marmite - either on the toast or even on top of the cheese sometimes really enhances it - depending on how you feel on the day.. However, Marmite/Vegemite tends to be one of those flavours that you either love or hate - no halfway house! 😏
@@dianewray1867 Funnily enough that's how my daughter loves her cheese on toast! She'll put Marmite on almost anything, though Lol Myself, I spread a small amount of mayo on the toast, put the cheese on top of that, then freshly grated black pepper! 👍 If I'm feeling adventurous, I'll shake a little paprika on top of the cheese, instead of the black pepper! It's Yummy! 🤣
You can say don’t shake, and it’s pretty true but if you overload it, then you do need to. Where this excels is in baking bread (buns in my case) and anything else of that sort. Plus for larger chunks of meat or meatloaf, it is easier. Overall, a good machine
A very impressive mid week roast there Mrs B!! It's also great to see children being encouraged to all eat the same meal at the same time and a balanced mix of veg and meat. None of this over processed ready made muck!
Thanks Martin and Sharon, oh how I miss dark green cabbage from the UK. I now follow Sharon's method for yorkshire , turns out wonderful. What a nice review , I like the dual heating.
Good video. I don't have one. I use my oven. I can't be bothered cooking everything separately, taking more tim. I just put everything in , cooking several dishes. Therefore saving time and money.. good if you just do small item. Etcxx
Another great video, so lovely to see Tracey again, I use my airfryer every day, I brought it due to watching your vlogs. Amazing videos you do and a beautiful family you are 🙏❤️😁
I have had mine since Nov last year. This machine shouldn’t be called an airfryer, it’s far superior than that, this machine does anything, from bread and cakes, stir fry’s, Yorkshire puddings in fact anything you can think of
Martin I have been bold and dispensed with the cooker all together, I must say I did worry a little but you know within a week no I’m fine and have realised I’ve not used the oven since before Christmas it’s all convection hob and air fryer oven keep up the good work wonderful job
I’ve used my main oven once since I bought an air fryer a month back I’m cooking for 2 to 3 daily (wife and elderly father in law) but I sorted that out by buying him an air fryer and prepping stuff to go into it The only oven use has been a full load of pound loaf tins for bread for the lot of us Meantime, I’ve baked about 3 dozen bread rolls in the air fryer anyway so other than toast and the smell … don’t need that either
Great vid as usual, thank you, I live alone and use my Dual Blaze instead of my oven and love it. Wouldn’t dream of using the oven again for anything I need.
Welcome back to Scotland Martin & Sharon 🤗, hope the family are well, the puppy has settled into family life & you’re keeping warm in this artic blast!🥶 That meal looked delicious Sharon, tasty, nutritious & fantastic value. Thanks 🙏 for sharing these budget meal ideas for us in these austere times (& your tip for the Yorkshire pud), that chicken was superb value & could be used in so many other Recipies such as a delicious warming curry. The Casori Dual Blaze looks the business, need to get saving up my pennies to treat myself. Enjoy your wee break & hope the weather gets a bit warmer. Take care 😘xx
Another meal taught to me perfectly. I will be trying this one too.thank you for the Yorkshire Pudding recipe,just what I needed to see,as I am going to need to do this to go with your mince & veg. Meal to night. Elaine from Queensland,Australia.
@@micheal1066So are they made with sand then?😂 What about steak & kidney puddings, are they a dessert? (The clue in the name)😂😂😂 Sorry I couldn't resist😂😂
Just found you & watched because of the Dual Blaze. Learning you're in Scotland sealed the deal & caused me to Subscribe! I'm in the USA & love all things Scotland. I could listen to your videos all day...& I just might. Until I get back to Scotland, I'll just visit with y'all on here! Now I'm going to try this delicious meal & the Yorkshire pudding!!
When I have the grandchildren after school I put a small chicken in the instantpot on pressure for 19 mins then leaving it in the pressure cooker on keep warm without pressure release while I fetch them. Then put frozen chips in the dual blaze. And it leaves tender cold chicken for our grown up supper.
We have had ours for about a month absolutely brilliant would highly recommend to anybody. Great video U2. I think I’m going to have to go and cook a roast dinner cheers thanks have a good one.❤️⭐️⭐️👍👍👏👏🐾🐾🐕🐕
Soooo jealous. Had a 5.5l air fryer for a few months now and only used the oven once when a pizza would not fit in. Would love one of these but the bank of wife would be a problem. Can always hope (maybe next year) Keep up the great videos and reviews. Lovin it
Lovely stuff!!!! Trouble is, my kitchen will fill up with air fryers as I've already got 2 and I want them all!! 😂 Looks delicious and enjoyed the video x❤
Hi Sharon and Martin, I’ve got that air fryer, it’s brilliant. That dinner looks delicious, l normally add a little sage in my Yorkshire pudding mix when I make a chicken dinner.😋👍
It's a shame Martin and Sharron that when some people who comment in a Negative way,which they are entitled if they feel things they see have some issues. It's just a shame they just can't say, "Thank you for your time and effort,trying to help us all".. THANK YOU BOTH FOR WHAT YOU DO 🥰🥰👍👍👏👏
Fantastic roast there, crispy chicken and roast veg made my mouth water, ohh and that yorkshire, perfection, great video guys bet the grand kids scoffed the lot, 👍🏻❤
Those Dinners looked amazing. I was surprised the chicken was cheap being it's M&S That Yorkshire pudding looked the business. Some with jam on after dinner would be great 👍👍😁😁
Another lovely meal and a good price too. I would have cooked the chicken legs a bit longer. The air fryer makes lovely roast carrots. I too have my air fryer on the end of the worktop, I pull mine to the front so the hot air isn't going directly onto the plugs and sockets
We just showed the pre set settings, of course you could cook a bit longer but the preset cooked it all the way through. I did say the presets are a guide so we proved that.
Yes you did. I haven't used any of the presets on mine. I like the cosori dual blaze better than mine. Thanks to you I found the bake setting. I should really read the instructions more
Oh that meal Sharon icould eat it now it's 10 past 9 on a Wednesday morning I was going to say ill cook it on Sunday but my son is taking me for a mother's day meal . I've always made Yorkshire pud with plain flour cos me mum did .hope your grandkids enjoyed there dinner you made them love fran ps love yomartin as well xxx
Another great video ,the cosori is the way to go I've just made some skin on fries and pork shoulder steaks and they were cooked to perfection in the dual blaze. 👌
Would you be able to do a video of dehydrating fruit in the cosori dual blaze? My daughter is always asking for it but I'm not too sure how iv read it can be done ,so I thought I'd ask the masters . Thanks so much for all your videos 👍👍👍👍
The new machines are so tempting but I can't justify buying any more, I already have the ninja dual zone and table top oven and the induction hob you use.
Most things, you don’t need them Just run chipe/roasts first then let them sit Do the main meat or whatever and let that sit to rest while reheating the potatoes If mixing as roast veg, do both potatoes then veg, mix then finish while meat rests
We just showed the pre set settings, of course you could cook a bit longer but the preset cooked it all the way through. I did say the presets are a guide so we proved that.
I Saïd that at the time (got a very direct response) … it actually didn’t, now did the bottom need more. I needed up buying one of these anyway and I can attest that all that was reported here was fine
Sharon said that her grandkids love their vegetables - probably because - unlike my generation’s adult influencers - not just parents, grandparents, aunts and uncles, but any adult that looked after our nutritional needs, most of them couldn’t cook vegetables properly if their existence depended on it - vegetables had to be boiled and the water thrown down the drain - totally forgetting that the nutrients in cabbage and cauliflower and sprouts and other greens goes into the water - leaving a totally tasteless mess of a meal - the thought never occurred to them to use the water for gravy or stock or steam greens! No wonder our vegetables often (at least, if we had been allowed an option to either not have them at all or leave them - another option that never occurred to the staff at school) were left on the plate - we had to take something of everything and eat everything! Today, we now have air fryers that do anything from toast to roast! My late mother used to boil everything in a roast - including the meat! My mother wondered why the fat on roast pork wouldn’t turn into crackling - what do you expect when you boil it - “I prefer it boiled”, mother reasoned!
How did you keep the chicken warm as it sat on the plate for 40 minutes while the roasties & Yorkshire pud cooked. Spuds & carrots then sat for 15 minutes while you cooked the Yorkshire pud.
Did you not hear me say we were cooking it in advance as the kids were still at school? When they got in, they were heated up in the microwave for 3 minutes s each.
I’m very jealous you two!!! Lol Only kidding. I love my air fryer thanks to your videos. Enjoy your new baby it looks terrific. Thanks for the reply to my comments unfortunately I don’t know how to reply or like your reply’s. I’m just not tech savvy However I have a nice rack of ribs going in the pressure cooker and my moms bbq potatoes (1st attempt cooking them in the air fryer) I’m sure they will turn out sticky sweet and Delic. Snowing here on Long Island New York. Perfect day for cozy cooking. Big hugs to your hairy babies. (Nooooo, not Lee !!!!) Hahahaaaaa Take good care
Looks very tasty. Out of interest, have you ever used an electric steamer? I've had one for years. I find it a cheap way of ding all my veg. Have one with 3 levels. Use as many/few as I need depending on how many people I'm cooking for. I even use it for peas as I picked up some small silicone dishes to pit them in so they don't block the steam holes the bottom of the tray.
Got one and so easy to use with food very well cooked. Lovely roast potatoes and roast veg in 20 minutes and so tasty. Home made chips are just so nice too. Let’s you know via app when food is cooked. Love it.
