天气越来越冷了，正是吃羊肉的好时候，我分享一种做法可以保证羊肉又嫩又去膻，还特别入味儿。
Ingredients 用料:
1.6 lb (680g) lamb leg 羊腿肉
1 tsp salt 盐
2 tbsp ground cumin 孜然粉
1/4 tsp white pepper 白胡椒粉
1 tbsp cumin seeds 孜然粒: amzn.to/3Mexn0J
1 tbsp white sesame 白芝麻
1 tsp ground cayenne 辣椒粉
1 tbsp soy sauce 酱油
1 tbsp cooking wine 料酒
1 egg white 鸡蛋清
1 tbsp corn starch 玉米淀粉
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25 ноя 2022
