Congrats on 12k the cookies look lovely, good luck with the gym. When i make cabanara i use Linguine pasta i find it a lot better than spaghetti. Take care from Norfolk
The texture depends on your flour. If you are cooking, a basic all purpose flour works, but for baking you need something like King Arthur's measure for measure flour. Don't know if you have that in England. Their pizza flour makes a wonderful pizza crust. It takes a lot of trial and error but most people who eat in our home don't realize they are eating gluten free.
❤❤ oh lovely thank you Sophie, what is lovely tune while your in the kitchen at the beginning.. I've heard that before on an old .. G.L.M vid.. Best wishes to you & Happy Autumn 🍂 😊 ❤️ 🍁 🍁 ❤
Did Teddy go through a bitey stage and what did you do to stop him chewing and biting everything lol. I have a new 14 week old puppy and it’s been 14 years since I had a puppy and I’m trying everything!😂. Love the vlog, so looking forward to autumn❤. Thanks Sophie!
Yes he was such a biter! We used to stop playing if he started biting and then continue when he stopped and would reward with treats! He also loved the cheese yak chews from pets at home/B&M so making sure he had toys and chews was really helpful. It does get easier I promise, Teddy was a little rascal at 14 weeks but he’s so much calmer now xxx