Cotoletta alla Bolognese, A Specialty From Bologna

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Giuseppe di Nola, aka Banana, is a food enthusiast and DJ for Italian rapper Coez. In this episode of Banana Eats, he visits Daniele Bendanti, the chef of Oltre in Bologna, Italy, to learn about the Cotoletta alla Bolognese. Different from its Milanese cousin, this Bolognese veal cutlet is covered in prosciutto, or cured ham and Grana Padano before being finished in a savory stock.
Check out the recipe here: www.vice.com/amp/en/article/5...
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Опубликовано:

20 янв 2022

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Комментарии : 208

@LindsayDaly 2 года назад

Whenever the man refers to himself in the third person "Why should Banana eat here?" I lose it lmfao

@webstbs 2 года назад

Never knew Vincent Cassel retired to become a chef in Bologna

@H165E1 2 года назад

Hahah oh wow!! Like very spot on!

@shannongovender1652 2 года назад

The night fox

@darthpotpot 2 года назад

hahaha

@brooklynfoodz 2 года назад

Yeah, seriously, it's uncanny their resemblance

@vcli1 2 года назад

Haha I was thinking the chef looked familiar!

@ashleighgonzales 2 года назад

I just discovered Banana Eats and I’m in love! Please keep making these!

@joshuawood2196 2 года назад

I’d love to hear what his friends Alfie apple, Christopher carrot and Peter potato have to say about this dish too.

@reiniervanderbent5962 2 года назад

Team Oltre always rocking it!! Go and visit their food and service is on point!

@christopherandrew6545 2 года назад

I lost It when he suddenly said “oh shit” in English.

@ineffabilecommentatorealto7507 2 года назад

Grande Banà, sono solo 600 anni che fai i video e ancora sembri un bambino alla prima recita delle elementari da quanto poco sei sciolto...!

@B6kevin 2 года назад

quando sono stato a bologna volevo andarci in questo ristorante perché i piatti e lo stile del locale sono favolosi però purtroppo non ci sono riuscito! sarà per la prossima raga! 🙌🏻🤙🏻

@stanleysmith5209 2 года назад

This man literally called banana.

@TheMeghaniscool21 2 года назад

Looks amazing

@mokajones74 2 года назад

God I love this kind of cooking. Over the top, simply insane preparation all in the name of a perfect bite of food.

@deeeep507 2 года назад

My biggest gripe is that nasty looking cheese water mixture at the end. Is melting the cheese through dry heat (like a oven) untraditional or something?

@mokajones74 2 года назад

@@deeeep507 there's a cult within Italy (it might be the whole damn country 😂) that's fascinated in creating a perfectly crispy crust, topping it with parmesean, and allowing it all to steam/sog/melt in a sauce of choosing. To us ignorant of their ways, it looks like theyre ruining all the work put in But gotdamn does it pack a wallop of flavor.

@tobascogladiomatteo4843 2 года назад

Madooooo.... Fine settimana la faccio. I'm going to make it in the weekend.

@alvinlee140 2 года назад

Thank you for showing this bologna.

@glumboy4229 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-CCoQViAZdZM.html OMGGG

@metalspy 2 года назад

Holy. Giuseppe is BAKED beyond

@reubenparies6678 2 года назад

Dayum!!! Looks glorious. Delicioso!!!

@DapurMamiRay 2 года назад

Nice video… thanks for sharing

@teemondy 2 года назад

banana so chill

@thomasmaxwellshore 9 месяцев назад

Had this after DJing at VAG61 one of the best meals I've ever eaten period - Bologna is a food Mecca

@inisus 2 года назад

Very Japanese. Fried cutlet which is then put into a stock - the Japanese do this too. For the same reason, to make the crispness soft again.

@SanTM 2 года назад

I was in Bologna in September last year. Just amazing food and the sights of course. Definitely visit there and Modena if you can

@Oskarisadog 2 года назад

This is the only channel I can zone out to. 😌

@michaelboshko8206 2 года назад

try graham hancock, too

@AsianFoodNerd 2 года назад

Great authentic food storytelling ..

@sasquatchtv4157 2 года назад

This dudes name is banana, I wish mine was too

@nb-wp2qz 2 года назад

You can change it in the settings.

@Anon.88_ 2 года назад

His name is Giuseppe but a lot of people calls him banana because of bananaburger

@seasonschangin 2 года назад

very good

@wardiya3arbiya Год назад

Thats look so delicious. I am dying. I wish i could eat that now

@nicolasmts3264 2 года назад

Grande Bananone

@christineom-tiz8793 2 года назад

Gawd bless dis!!!

@billkelly8222 Год назад

There is an error in the written introduction. The Bologna cutlet uses Parmigiano, NOT Grana Padano.And indeed, that is what the chef here says in the video.

@FrancescoPallini 10 месяцев назад

Anche perché il grana è un tabù in emili

@paninovevo1162 2 года назад

Clearly people didn't understand the humour behind Banana referring to himself in third person

@gmanGman12007 2 года назад

"Nice and moist" saying it with errection makes it special.

@hodad200 2 года назад

Wasn’t this guy in the Pizza Show Rome episode?

@amossacrene1792 2 года назад

He was. He was Frank pinello's guide. He must have said to Frank "I know a place, you have to come and see it. It has the soggyest milanese in Italy. We crisp up the veal and then boil it in castrated chicken stock until its wet as shit". Frank was like....."I'll stay in NYC thanks".

@tmor6935 2 года назад

Making it softer usually makes it harder to beat the meat, not easier.

@gmanGman12007 2 года назад

What a fantastic chef. Funny, no attitude, cheeky, smily, loving his job. Thats what I thought restaurant kitchen looks like before I have seen one.

@ibreathenapalm1112 2 года назад

Finally, something that's not covered in weed.

@erdene2476 2 года назад

It was one video?

@michaelstopher1471 2 года назад

Created by a drunken chef. Guaranteed. Bless them.

@wellaciccio2362 2 года назад

It's historical of Bologna so it is hardly so

@michaelstopher1471 2 года назад

@@wellaciccio2362 Ok. A drunken Bolognese chef. Happy?

@wellaciccio2362 2 года назад

@@michaelstopher1471 Is drunken a pejorative wherever you come from? In any case, I would advise you to not make a comparison to anything personal from the past as it was a different age and a different time. You live ironically NOT in the age of discipline. East Asian people drink a lot but work a lot, would you consider them drunken people? Or do you have confirm bias because it is Italy?

@michaelstopher1471 2 года назад

@@wellaciccio2362 Cool your jets, kemosabe. It's a remark on the wistful and creative process that people sometimes encounter when creating a meal. Sorry if I ruffled your feathers. There was no disrespect intended. Please feel free to appreciate a bit of humor in your narrow minded life (THAT disrespect WAS intended, but just for you).

@wellaciccio2362 2 года назад

@@michaelstopher1471 "Ruffle your feathers" I am not talking about me. It is not about me. Do you know how disrespectful it is, ESPECIALLY TO THIS DAY, to try to take down Italian businesses that have their right to be, even with the issues going on? Every single ingredient to this day has been carefully made more than one year ago to grant that whatever is going on will be right, with techniques used for centuries. Do not use you parameters to do a framework of importance to other businesses that you clearly know nothing about. Sorry, it is not the time and place to make a joke. On top of it, do you research on every ingredient used. Literally, bore off. Joke on something that is stupid, like Facebook or this platform. These are websites and you can joke about it.

@davidwarlow2673 2 года назад

Where can I find that shirt

@bcmfin 2 года назад

1:55 "beat the meat"? I wasn't sure if I was watching a cooking channel or a Saturday Night Live skit. I will give this a try though.

@SergLegit 2 года назад

Capon stock?

@1999yanks 2 года назад

I thought my playback speed was at 1.5x lol

@anonx2747 2 года назад

What’s the point of breading it?

@marcoamelio4299 9 месяцев назад

Va bene, lo hanno detto che è rivisitata ma per la cronaca: strutto e oliva non olio di arachidi, brodo è preferibile il lesso, non il bollito e mai il cappone predomina su altre carni, meglio la gallina e non in padella ma in forno. Comunque sarà buonissima anche quella presentata nel video.

@Zelielz1 2 года назад

Milanesa a la bolognesa!

@antoniobonaduce8840 2 года назад

Miglior cotoletta alla Bolognese alla braceria via San Vitale 💪💪💪💪

@mexxay5581 2 года назад

Just to trigger some Italians: INSIDE OUT CORDON BLEU

@wellaciccio2362 2 года назад

this is actally funny. I am Italian. You are kind of right lol

@kolo_5705 2 года назад

my brother banana was high as fuck he prolly could have eaten the whole table

@cal5720 2 года назад

Hi Banana, I'm Cotoletta

@EGOCOGITOSUM 2 года назад

What the chefs says is incorrect, Cotoletta Milanese is never dredged in flour only egg and bread the difference is that Milanese is fried in clarified butter

@rindaintheraw 2 года назад

Mm id go eat there in a quick minute 😋 😜 😏 😉

@KD-no1tf 2 года назад

Italy have the most delicious food in the world

@Fabrizioconnection 2 года назад

Partendo dal presupposto che anche il cartone della Peroni da 0,66, impanato e fritto coperto di prosciutto e parmigiano in bagno di brodo di cappone è buono... mi chiedo perché usare il vitello... e batterlo pure... non sarà uno spreco?

@wellaciccio2362 Год назад

se dobbiamo tutti seguire il tuo treno di pensiero praticamente ogni cosa fritta e impanata è buona (vero) ancor più vero se la ricopri di cose deliziose. Qual è il punto? Non ricoprire le cose fritte o qualsiasi cosa coperta di prosciutto e parmigiano è buono? Comunque prosciutto e parmigiano sono classici emiliani iperpresenti, così come il brodo. Bologna detta la grassa può anche fare. O forse il vitello è sprecato? Quest'ultimo punto dipende dalla disponibilità. Capisco il non-spreco di cose preziose. Purtroppo però se guardi un panorama generico mondiale come carne così preziosa non è

@newbambi 2 года назад

Banana, or White Trash Banana, by his full name, according to his cameo in the Pizza Show: Rome episode: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-GajbZY0l7oY.html

@amossacrene1792 2 года назад

Lovely. How to make a soggy milanese. Great show 👍🤣.

@onorevolenullazzo4210 2 года назад

Bolognese >> milanese

@krunkas3 2 года назад

Banana you say...

@Greencheese333 2 года назад

I have a hard time trusting someone who fries something, and then simmers it in liquid, and tucks his ears in his hat.

@leesalt 2 года назад

He also leaves the top of his pecker peeking out over his waist band before he puts his apron on.

@vinenata 2 года назад

No problem, more cotoletta for us

@kevinnistor1954 2 года назад

His name is banana

@docicusalignjon 2 года назад

Bro looks like The Alchemist lol

@azerix69 2 года назад

i miss franks the pizza show 😭

@Alitlittlehedgehog 2 года назад

This ain't the same banana from the heroine holiday vid is it if it is dude you look good

@dassandman300 2 года назад

not a chance

@kaleidoscopevision4959 9 месяцев назад

Soy Descolorido que una Azada

@polaroidandvans 2 года назад

Your name is Banana?

@f_r_e_d 2 года назад

Any Bolognese sugar mommas want a stud from nyc? I can maintain the house and take care of your needs for some shelter and homemade food

@vonBelfry 2 года назад

OHHHH, CUTLET. Right.

@pollypocket9003 2 года назад

OHHH CUTLET, you invented it so you totally know your shit.

@Esellisjohn 2 года назад

Banana ? Lol

@47buckeddy 2 года назад

Dude's name is....Banana.....k

@franklumanog3043 2 года назад

It’s a pork chop

@MonkyDollqueen 2 года назад

Stop overthinking. You can't control everything, just let it be.😇

@Imaworldstar-jw3yj 2 года назад

Isupport studied English with this I restarted English after 10 years I am a beginner studying English with asmr. Please come and take a look and . Oh. Thank you

@Jon-xp9fx 2 года назад

You go through all that to make it soggy

@daksh725 2 года назад

Presentation wise it looks shit🤣🤣 - Gordon Ramsey.

@xaverian1433 2 года назад

MOFOS NAME IS BANANA

@jasondean538 2 года назад

the oil touches the meat it penetrates the meat..but they speak great Italian

@XHypergamerX 2 года назад

tbh if an american made this dish everyone would be like nice fried meat with water sauce and cheese on top dumbass but if made by an italian it suddenly becomes a delicacy

@aka_pierre 2 года назад

I like cotoletta alla milanese but I just don't understand this dish. It's like everything I don't want to happen to a nicely fried cutlet?

@lucaschiantodipepe2015 2 года назад

He's using authentic Italian products like "prosciutto di Parma" and "Parmigiano Reggiano". I don't think abroad these goods are available.

@aka_pierre 2 года назад

@@lucaschiantodipepe2015 these are available at Italian specialty stores. I just don't get why you'd get a breaded cutlet wet. What's the point of making it crispy if you're going to boil it afterwards?

@ottosimi918 2 года назад

It seems like the oil smell attracted the Yankee and his urge to trash other cultures out of pure envy.

@deeeep507 2 года назад

@@ottosimi918 he made a genuine argument and you didn’t, so you’re the clown here 🤡🤡🤡🤡

@jonastheis5399 2 года назад

Hi i am a banana im to high for this

@maiahenderson3542 2 года назад

It's just a fancy Parma

@sunsetamor302 2 года назад

He’s hot, I wonder why he goes by the name banana 🍌 ?

@alfie69420 2 года назад

Looks like sick

@yeah5874 2 года назад

Or as they say in Milan, cotolétta alla bolognése

@unknownzzz5115 2 года назад

Nope, "cotolétta" is right, "bolognése" is wrong and awful.

@yeah5874 2 года назад

@@unknownzzz5115 sto prendendo in giro i milanési sta calmo

@unknownzzz5115 2 года назад

@@yeah5874 néssun probléma

@joec3537 2 года назад

Oh man I can’t wait to go to Italy and get my very own jizz covered pork chop! Mmmmm

@otto8936 2 года назад

It’s a piece of fried chicken with some ham slapped on top. That’s it…

@wellaciccio2362 2 года назад

1. It's veil with the bone. 2. It's Prosciutto di Parma cured for 24 months. 3. It's Parmigiano Reggiano aged for at least 18 months. 4. There is a reduction of capon broth.

@otto8936 2 года назад

@@wellaciccio2362 Ah, my bad. It is a piece of fried beef with ham slapped on it with some sauce.

@wellaciccio2362 2 года назад

@@otto8936 ye, it just takes 24 months at least to make the proper ingredients that have century of history and can be only made in a restricted area of the world because of the type of cattle, what they eat and the bacteria present in that area, including the microclimate necessary to cure it. Then there's the "cheese". The process to make the ones they will make 2 years from now is starting today. In any case, please try to do it with whatever beef and whatever ham, with whatever cheese and whatever sauce and see if it compares.

@otto8936 2 года назад

@@wellaciccio2362 And after all that, it comes out tasting like a piece of beef with ham slapped on it ;)

@wellaciccio2362 2 года назад

troll. Why do you even exist? Have you checked to your psych that you are not a sociopath?

@daandemeyer1708 2 года назад

You know it’s Italy or France when the refuse to speak english for a RU-vid channel with almost 5 million subs

@thetemptedvida8650 Год назад

This was made for Munchies Italy in the first place

@PatricioCharlie 2 года назад

How can they let someone named Banana who refers to themselves in the third person, and a 40 year old man who tucks his ears into his 'hello fellow kids'-style hat, into a kitchen that says No Stupid People on the door?

@contrariobastian4046 2 года назад

I think the chef used to breakdance in the 90’ lol

@MrJukimolpeno 2 года назад

ever been to Italy??

@christianmendoza8107 2 года назад

It's Bologna

@contrariobastian4046 2 года назад

@@christianmendoza8107 😂

@wellaciccio2362 2 года назад

It seems it was referring to someone who makes comments like yours

@Findingwaldo95 2 года назад

Second~

@YiggityYins 2 года назад

Second?

@matteo_glv 2 года назад

Poco pippato il tizio che presenta

@bassam2375 2 года назад

W H Y ???????

@gianniteleskaofficialuk 2 года назад

Non si puo vedere.... Figuriamoci il mangiare

@Rajtheloster4251 2 года назад

Is it Spanish

@wowIloveusernames 2 года назад

Italian

@MayorMcheese12 2 года назад

Dude just simmered the chop in water. Yuck

@nonservitium 2 года назад

...and scissors? How modern

@Oskarisadog 2 года назад

Remember when Stallone used scissors to cut pizza in Cobra? Legend ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-5SxN_U2H0Xc.html

@sunsetamor302 2 года назад

That veal cutlet looks sad 😔

@diegoferrai4336 2 года назад

Il cuoco non è pagato abbastanza

@AliceMeichi 2 года назад

WAIT a minute... isn't this just an open-faced KFC Double-Down with veal instead of chicken???

@onorevolenullazzo4210 2 года назад

Cringe

@scalisex 2 года назад

ma q bolognesa, MILANESA NAPOLITANA 🇦🇷

@onorevolenullazzo4210 2 года назад

Ma che stai a di

@Iamawsomeazing 2 года назад

First?

@martynilsson4731 2 года назад

That dish makes no sense. Why would you fry something in a panade and then cook it afterwards? By the way - its not soft at all, when you see him rip off the meat from the bone.

@pollypocket9003 2 года назад

You deep fry utter in the US, so it doesn't make sense either. If you wanna judge come to Italy, taste it, and THEN, only then you judge.

@onorevolenullazzo4210 2 года назад

Shut up, if you haven't try it you can't understand nothing

@xenlol69 2 года назад

@@pollypocket9003 He's not saying it tastes bad. He's just saying there's no point in breading it if you're going to soak it in stock.

@KitGoCar 2 года назад

Need a more engaging host. Get Matty.

@ballistix5310 2 года назад

The chef is so pretentious...😒

@ufinc 2 года назад

I refuse to believe they couldn't find a suitable host who speaks ENGLISH...??

@casinocasino 2 года назад

its from munchies italia, munchies "international" only put subtitles

@ufinc 2 года назад

@@casinocasino oh they don‘t speak English in Italy now or what??

@casinocasino 2 года назад

@@ufinc munchies took an episode of munchies Italy that was made in Italians for Italians, and i don't know why they recycled the same episode by putting it in the International channel. Maybe they were out of schedule and they didn't know how to fill the gap.

@onorevolenullazzo4210 2 года назад

@@ufinc In Italy speak Italian...

@casinocasino 2 года назад

@@onorevolenullazzo4210 grazie onorevole, che Cicciogamer sia con te