Could You Be Living With Undiagnosed Coeliac Disease? | This Morning 

… and gluten free food should not be more expensive than the non gluten free. 😡 At least here in Canada, the gluten free is at least $1-$3 more expensive, occasionally less product as well.

​@@mocat1Naturally GF food which more of us should be consuming costs exactly the same.

If you have coeliac disease then once you cut out gluten you should start to feel much much better v. quickly. There are loads of different types of flour out there, not just wheat, which is in everything as it's a cheap bulking agent. It's a big change, but ultimately, if you can avoid just substituting processed foods for gf processed foods, it's a very healthy diet. Good luck x

Same ☹️

Why do you think you need a formal diagnosis? You can have mine. No one ever asked to see it. You know the treatment. Staying on the diet and gettng on with your life is the only thing that matters.

@coachave87x I get snide remarks all the time with the diagnosis. No one really cares. I act normal, don't whine and complain if restaurants are not particularly interested. No one has "ever" asked to see my official diagnosis. If I were you, I would tell them yes, I have a diagnosis. It is a self diagnosis, which I think is a heck of a lot faster and more impressive than what the medical profession is producing. I wished I had diagnosed myself. Could have been healthier years before. Consider yourself both lucky and smart.

I am in that situation right now. I had to restart gluten 5 days ago after a year gluten free. I was absolutely dreading it. I have IgA deficiency so nothing is picked up on the blood tests. The first couple of days were unpleasant. Stomach ache and bloating etc. then the neurological symptoms started to kick in. Mild Internal tremors which stop me from sleeping. Drop foot. Balance and walking issues. I thought I couldn’t go on. But now, 5 days in, all those symptoms have eased off a little. I think my body was in shock at first. Now I’m thinking, 5 more weeks and it will be all over and I can go back to gluten free. I will never complain about a gluten free diet again. Also, I had undiagnosed iron deficiency (not sure how the haematologist missed this, and neither is the gastroenterologist ) so I am finding my fatigue is eased relatively quickly by resting. But the main reason I am doing this is because of my son and grandson have stomach issues. I am doing it for them, which makes me feel a little less sorry for myself. And hopefully, if it is diagnosed as coeliac, it might stop waiters doing a little roll of the eyes when I say that I am gluten sensitive. 😝

Same I’m too sick to go back to eating gluten for testing but I know my mind and body is better off without gluten and also soy dairy spinach and too much red meat

Also soy free and some options for grain free

Speak with your $$$ !!! Don't buy anything that promotes illness from any stores or restaurants & lovingly spread the information to all your loved ones & friends ❤

Worst disease, so difficult to live with

@LadyDianaFrancesSpencer.x . My daughter makes her own food. And I love what she makes for me aswell

How did they confirm this