Okay I never usually comment but I have to on this one! Made this AWESOME recipe tonight for family. First of all, you are so professional and exquisite in executing your videos- wonderful editing and talk through. The recipe is just delightful and delicious. I personally love a very involved recipe, I had so much fun with this. Wet bread= game changer. You definitely have me as a subscriber now!! One thing I wish I did differently- I used one part 96% lean ground beef and one part 80% lean ground beef. For some reason I didn’t believe you on only using very lean beef- believe the man people! Still turned out veryyyyy good, compliments all around the table. Just fell apart a bit, that was my B. Anyways- thank you for your work and recipe! You got a new commie here 👍🏼
Hi Chef, I did meatloaf fallow all your steps. Effect amazing and you right meatloaf was very juicy. Thank you very much. I’m subscribed for your channel and waiting new amazing recipes. Merry Christmas and Happy New Year for you and your family.
I've made many good Meatloaf's. I used your recipe and my husband had 3 servings. He was Sooooo impressed and asked me why I whated so long to make it and that's it's been years that I didn't make it. I made one 2 months ago and he said impossible. Delicious 👌😋
Well I’m sorry to say that this is not old school meatloaf. Old school meatloaf and the correct way of making it is equal parts beef ground pork and veal. If you can’t find the veal then at least A mixture of beef and pork. Also that Beef should be no leaner than 85-15. When adding diced vegetables like bell peppers and onions they should be sautéed for a few moments in butter to soften them up a bit and we all know that butter makes everything taste better anyway. The garlic crusher was invented for people who were lazy or just didn’t know how the diced garlic just my opinion. The wet bread is a good thing I always did 50-50 half water half milk. The key to a good meatloaf is also not overworking the meat. That is why the eggs should be whipped first and then added to the meat putting the eggs in the whole you have to really work it through to get it equal. One of the keys to a great meatloaf is also nice crust on the outside. You cannot achieve that putting it in a loaf pan. The loaf pan was originally for bread and some people start putting their meat in it because meatloaf kept falling apart. Form your meatloaf and put it on a greased cookie sheet. If making a 2 pound meatloaf in addition to the wet bread also add a quarter cup of dried breadcrumbs. This will not dry out the meatloaf because you are starting with a good consistent the meat of 80-20 or at least 80-15 with pork. Also note if you are adding mushrooms and some people do just remember the mushrooms will make your meatloaf moist so the breadcrumbs will help. So it is not my intent to criticize this recipe I just read some of the reviews and when people started calling it all school and other people saying they never made a meatloaf before I just thought I would jump in. I made 40 meatloaves every Wednesday for 15 years for a restaurant in Pittsburgh and they never had leftovers on Thursday lol. Making a healthy versus of meatloaf with ground turkey or chicken it’s just not meatloaf there are some things that just shouldn’t be messed with. Never buy generic ketchup or mayonnaise and I’m also partial to namebrand mustard. I’m sure this recipe that you see is working for some people and that’s great. Bon appétit
I was on the home page of the world trending page of RU-vid for 24 hours a week ago. My stuff is exposed to everyone whether they are looking for this type of content or not, or even like cooking. Result, lots of subs and views, with quite a few trolls who hit the dislike button as well.
@@ChefBillyParisi ah well congratulations on hitting the trending page! That is unfortunate to hear though. I just recently found your channel and you are for sure one of my favorite cooking channels on here now. Your content delivery is great, the information needed is detailed and thorough, and love how you lay out things in the description as well. You put a lot of work in and it shows for sure. I am not sure if you take requests but I would love to see some more BBQ style videos, especially with smokers with summer coming up.
I read a bunch of the reviews and they turned out good for everybody but my experience was it was mushy so I must not of got enough water out of it but it tasted good I’ll try it again
Hi chef, It's second time I cooked meatloaf fallow your recipe. I do liked what let's your subscribers use anything we want. Thanks again your recipe is the best what I try. And I like your expression when you present new recipes 👍.
I LOVE meatloaf paired with mashed potatoes. My preferred gravy is tomato ketchup transformed to savory by stirring in Worstishire, Soy, garlic & onion powder. I usually look around and see what else might fit too. Hunt's makes a canned "meatloaf" sauce and mine works pretty good too!
Moist breadcrumbs is a game changer! In the past I have added dry breadcrumbs and eggs to my ground meat but this is way better! I used BBQ sauce for the glaze, tasted great. Thanks! I really enjoy your videos!
I also didn't like it. We lived frugally, I'm sure mom used way more bread than meat to stretch it. My meatloaf is similar to this except I use 2/3 ground beef, 1/3 ground pork.
it would be so great if u could do a vegan ramen recipe. most ramen soup broths hv pork it in and i would love to see ur take on a good hearty vegan ramen!
