The Top 5 Most Popular Salad Dressing Recipes 

How is nobody talking about how this absolute madman pours from a mixing bowl directly into a little glass jar without spilling a drop

Thanks Billy, great recipes !! Ranch @0:52 Bluecheese @2:29 Italian @4:55 Balsamic @7:23 Thousand Island @8:57 You owe me a Honey Mustard dressing for the next dressings video.

May I suggest on your blue cheese dressing.. add pineapple juice instead of sugar and vinegar.. it's my mother's recipe.. she was the salad girl at the Castle in Olean NY

Thank you for mentioning shelf-life in the refrigerator! So many chefs on RU-vid neglect this. Super helpful for us amateur cooks out there.

LOVE Dukes mayo! The very best.

The pouring skills jeez

At 75 I've been cooking long enough to know a good recipe just from the ingredients, and I can tell these are going to be really top-notch. Looking forward to making and eating them. Thanks Billy TheReaper!

A really important ingredient, if you can afford it, is time. Make it ahead, if possible. Letting the flavors marry makes a delicious difference.

I can’t believe you poured the dressing from the mixing bowl into those bottles with virtually no spill! Wow! Will definitely try some of these recipes.

I'm still obsessed with your Cesar salad recipe, so I can't wait to try these!

Love these recipes. The ranch, blue cheese are great made fresh. I drenched thick slices of green cabbage with the ranch dressing and roasted them. Delicious.

You’ve got mad skills pouring dressing into a little bottle.

I recently deactivated my FB, felt like I was missing something, then I ran across your RU-vid channel. Problem solved. God bless you, Chef Billy, for everything you teach us.

This video just made me so happy 😭😭 love the recipes & love the excitement!! Glad to know other people get excited like me over some good food 🙌🏻

I need a good poppyseed dressing. Nothing like a green salad full of mixed fresh berries and chicken with poppyseed dressing. Thank you for these great recipes!!

Thank you chef! I'm definitely going to make these dressings! Love your channel!

I just love ALL your videos. Just a great chef! We truly appreciate all the information you provide with every recipe.

Wow, thanks so much for these! Didn’t know Thousand Island contained boiled eggs! And I’m so impressed with your pouring skills 🙌🏻

Great recipes.....here's a six ingredient blue cheese that we really like at our house: 1.0 part Mayo, 0.5 part sour cream, 0.25 part red wine vinegar, minced raw garlic, diced blue cheese, and honey or granulated sugar..........works great for a one cup mayo size recipe.......you may need to reduce the red wine vinegar ratio if you making larger batches......I don't know......I like it STRONG so I use plenty of raw pressed garlic.

Thank you. So easy to do. Minimum ingredients is the best! Gonna try them all for sure!

I love Newmans Italian but I'm making your Italian recipe today. Thank you I needed this!

I love this guy…so down to earth and funny, yet obviously knows his stuff! I only discovered him today and I’ve already binged on at least 10 videos. I’ll try some of his recipes as soon as my current leftovers are gone ! Thanks Billy, great job .

The best are always HOMEMADE!! Thank you for making it so EASY!!!

Thank you for these! 👏👏👏👏👏 You are blessing so many with kitchen confidence💪🏻🙏🏻🥳. Thank you again! 🙌

I made the Thousand Island Dressing tonight and it was fantastic! I can’t wait to try the other ones. Thanks Chef!

"Italian salad dressing" I add a little anchovy paste or finely minced anchovy fillets.🤗

I’ve made the ranch twice and I made the blue cheese today! Delicious!

Appreciate this video so much! I love homemade fresh dressings.

Hi Chef Billy! Love watching and love your recipes!!!

Think You ! If Never heard of boiled egg in Thousand Island dressing ! All of these look so gosh darn good !! I’m going to make each one every week starting Monday ! Can’t wait ! Love from California

I absolutely love this video. It’s the only one I need. Thank you.

Mr. P thank you for this different salad dressing I love them and will make them may God Bless 🙏

Your recipes are great plus I like your down to earth attitude. Thank you.

Thank you Billy, what a great video. I love how easy it all was. I will do every one.

You don’t need to add sugar to balsamic vinaigrette when using an aged, quality balsamic vinegar. If you add sugar, you might as well use store bought that uses sugar. A good quality aged balsamic vinegar is naturally sweet

They all look delicious, can't wait to try them out. Thanks.

Thank you so much for the awesome recipes . Really nice to learn simple but yummy dressings from you.

Thanks Billy I love Bluecheese..awesome!!

Man!! Thank you so much, I'm learning so much and they're so easy to make. Again thank you!

I mix most of my dressings simply directly inside mason jar or any other jar. When you shake it up it emulsifies pretty easily. The only dressings I use a bowl for are very thick ones with a lot of mayonnaise or ones with delicate ingredients although you can always put them in after you have shaken up all the rest.

Holy yummy. Made the ranch when I first started watching the video!

Just found you. Oh, my! I’m going to make these dressings, one after another. You. Are. Awesome. I can’t wait to do little binges on your videos until I’ve seen every one. Thanks for your passion and hard work!

Home made salad dressings are sooo good! I use mason jars and the ReCap tops, which makes it super easy to pour the dressing out when ready. Love these recipes and will have to try the blue cheese one!!

I am making the blue cheese today. Can't wait. I am going to pickle some cucumbers off your video and make the thousand island dressing next. !!!

Great recipes ! Can’t wait to try. Thank you 🙏🏻

Great recipes! Thank you!

My family's favorite dressing was 1000 Island when I was growing up. Great on Big Macs and Ruebens, but I never use on salads. I love dill pickles, the rest bread-n-butter. Today I finally see the connection. I am going to make the 1000 island though.

This tutorial rocks! Thank you!

Nice presentation, all dressings really look good I'll give it try to all 5 thanks for sharing

This is so awesome! Gonna give them all a try. A family fried used to make Bleu Cheese Dressing with Roquefort Cheese...I fell in love with the dressing as a 4 year old. New subscriber...looking forward to lots of good learning!

Awesome tutorial. Thanks very much

i am impressed with your pouring technique

Finally got an excuse to try this homemade ranch, added a pinch of msg, came out wonderful. Thank you so much, Chef Billy!!! Next up is thousand island. If you have a recipe for French or Catalina that would be awesome as that's the wife's favorite.

These look delicious 😋

Thanks Chef Parisi. I've been making a Fresh Lemon juice, olive oil, garlic, dried oregano, sea salt, fresh ground black pepper for about 5 years now. I always have it on hand and really do love it. However, I find myself with more lettuce than I usually have ( red leaf, Boston and Romaine) so I thought some different dressings would make my salads more interesting and these certainly fit the bill. Going to try the balsamic today.

Dang it, boy! You had me at Dukes!!! ❤️ from NC!

Thank you for these delicious, delicious recipes! I can’t even understand people who eat bottled! Now, with your teaching, maybe others will be convinced because you make it so easy! Thank you again!!

I'm from africa I love your recipes , simple and looks tasty just with the eyes

Love Maytag blue cheese too. I will be making this dressing soon.

1st video of yours that I've seen and I'm hooked - Just subscribed! (Being a salad lover didn't hurt either, lol!)

Great video! Love the blue cheese passion 🤍

Yum! Can’t wait to try them!

Great video. Gunna try ‘em all! Thanks. Think I’m now a fan!

I have to try these thanks

My go to salad dressing your the best !!

Great!!! Thank you.

That 1000 Island looks incredible!!!

Oh my goodness the last one had me salivating..😁😁😁 These are so good .Thank you.

Thank you Billy, I have never made homemade dressings, I'm going to now !!👍❤

Thanks Billy (paisan!); your recipes remind me of San Francisco. My Italian father passed along the family Thousand Island dressing to us but it's a quicker version...using powdered/granulated everything and slicing the eggs to go on top the salad. If I don't happen to have any pickle relish, I use dried dill weed. It lasts a long time in the fridge, which works pretty well for me since I only use it on shrimp salad (shrimp louie). Unfortunately, there is no such thing as fresh shrimp out here in the desert, so frozen has to do.

Thanks! Great recipes.

I like these salad dressing thank you Chef

My mom hated salads until I found her a fabulous dressing. It’s definitely the key.

Thank you, I have been making these recipes for the past 5 months, excellent. They Italian Dressing is my favorite.😀

Thanks for sharing this 🌸 I will give this a try✨

Happy I stumbled on your channel thank you for all those recipes

that's wonderful skill you had there by making homemade salad dressings i like this video

Will try them out. SInce I'm on a journey oF trying new culinary foods

Great recipe!...i love all your recipes....thank you for sharing ❤

I've been making my own vingerette for many years, but have never made the others from scratch. Thanks for the recipes. I will try them this summer. :)

Made the ranch today. You were right. Never tasted a better ranch. Thanks for sharing

Simply delicious. I can't decide which one to try first. Probably ranch, then...well, ranch.

Love this recipes

Thanks can't wait to make some salad

I will definitely try them 👍🏼

Wow I like all your salads dressing

Awesome love it

Well done. Can't wait to do these.

Ceasar next? Love these!!!!

Keepers when you said 1950’s dressing I thought you were going make green goddess dressing!! Lol! But your dressings are exceptional! Thank you very much! 😉

I've ever heard of ranch dressing without tarragon? That is a pretty critical ingredient that really brings the ranch flavor.

Super recipes and easy to understand -thanks billy

Fantastic video🙌🏻

great salad dressing

I only use salad dressing when I want to be fancy. Or have visitors. But learning to make it is always better.

As a german it gives me goosebumps to see you using mayonnaise in dressings. We‘d rather use yoghurt or cream. I love my salad with lemon juice and olive oil.

Thanks for making this video! I learned so much and you earned my subscription! Looking forward to watching many more of your videos.😃

Thank you for this

Thanks for sharing

Happy holidays. Thank u