Country Style Ribs aka Butt Fingers | Chuds BBQ

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Beautiful. Delicious. Porky!! This week I cook up country style ribs! These strips of meat from the pork shoulder are super tender and flavored with a delicious mop sauce.
Cooomin' up!
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Green sauce
Juice of 3 limes
4 medium jalapeño
1 bunch cilantro
1 avocado
1 tbsp cumin
1 tbsp chili powder
1 tsp xanthan gum
2 tbsp salt
1 cup oil
Enough “water” to blend

Хобби

Опубликовано:

2 июн 2024

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Комментарии : 128

@shawnlewis1918 10 месяцев назад

FINALLY a REAL beer on the channel....LONE STAR!

@bobwhisenhunt7085 Месяц назад

Thanks Bradley. Just made these. Awesome brother.👍🏻😎

@500dollarjapanesetoaster8 3 года назад

This guy is the real deal! Only recently found out about him, but already tried making the chuck burnt ends and the Texas style chili. OMG so good! If you want to be a BBQ god in the eyes of your family and friends, just follow the videos.

@damienalvarez2957 Год назад

Can confirm. The vast majority of knowledge I’ve applied to my barbecue has come from this guy, and my family thinks I’m a Michelin-star chef 😂

@norcalniner 2 года назад

Automatic thumbs up for the Christmas hat and butt fingers!

@williamjeffersonclinton69 3 года назад

Everytime I make sausage now I giggle when putting the casings onto the horn. Thanks Bradley.

@corneywiebe6271 3 года назад

Direct heat has become my favorite way to use my Weber Smokey Mountain, just pull the water pan and it’s perfect 👌

@scottdurning4251 3 года назад

I’ve been direct heat cooking on my kamado joe a lot more as well.

@philsentry1745 3 года назад

First time I used it the Temps were perfect for chicken. Just had a hard time with it with this recipe. WSM

@hinds90 3 года назад

With your wsm are you using 1 chimney of coals like he is? Seems that would burn up quick. I'm thinking about adding more vents to my wsm so I can burn splits.

@heimdalseesall6610 2 года назад

I subscribed as soon as I heard S&P is good for me

@brentwhitford5419 6 месяцев назад

They say in the heat of passion it’s ok to make Butt fingers. Going to try this for sure! Thanks for the recipe

@dustinr1146 Год назад

Need more friends to cap the recent videos and enjoy the Chudster

@dubehigh 2 года назад

Minnesota in the house representing good to see Scottie on here.

@mtrautt1 Год назад

Excellent! I randomly bought some "Butt Country" ribs at the Wal-Mart today. Never heard of them. Just pressure cooked with barbeque sauce. Very basic, but the wife and kid actually ate it, so that was a win. Then I saw this video... The next batch is going to be sooooo much better! Thanks for the tips and humorous delivery.

@rowef 2 года назад

Sauce talk might be a good episode. If a Yankee (anything north of the Red River) did it, I wouldn’t watch, but a guy who just invoked salt lick in that manner, so positive about it, would get my eyes and likes. I propose this.... Stubbs spicy may be the best bbq sauce (easily found where the proper amount of black pepper is used) for certain cooks. Salt lick original is hall of fame material.

@justinkropetz5573 2 года назад

Nice to see a fellow Minnesotan on your show!!!

@jxff2000 Год назад

Came for the “snake in my boot” gags, stayed for the food

@jimlasswell4491 Год назад

Call me crazy but I've been straight up grilling country style ribs for around thirty years. No more than 9 inches above the coals, sometimes less, usually just salt and pepper but occasionally garlic powder as well, no smoke. Takes around 45 minutes.

@jamesbrandon8520 Год назад

Finally someone that knows what a country style rib is, out of Texas it’s the first few ribs with some extra meat from above the ribs

@gregoryjones2665 3 года назад

Just tried these today. I must say I'm impressed. I will never look at a country style ribs the same again

@hillbillybbq 3 года назад

Hey buddy I cook these all the time on the uds I built! I love them and I've been using your mop recipe thank you for that I love it!

@brianpues7205 3 года назад

I used your mop recipe on my Pit Barrel on chicken halves. It was amazing. Love your vídeos. Keep them coming!!!

@wesmccarley9845 3 года назад

Looks delicious! Def gonna give these a try!

@robertdewallace4927 2 года назад

Good job mr. Robinson!!!

@scottbarvir7762 3 года назад

So delicious! Great seeing you bud!

@madmh6421 3 месяца назад

In the college years, early seventies, those were as cheap as chicken thighs, so my girlfriend and I must have eaten dozens, of them off that little hibachi. Those, and thighs, grilled on Sunday would be our meat for throughout week. Never got tired of either!

@smalltowntexasbbqburgersbr1391 3 года назад

Loved the pic on Instagram and this video is off the chain! Great stuff! Haven't made these in a long time but now you threw a cravin on me! Great stuff!

@RobMayberry-to5gh Год назад

This recipe was so delicious! I will definitely be using your videos for guidance!

@thorjustin95 10 месяцев назад

I had plenty of the honey mustard BBQ sauce from your ham shank video. Used it with pulled chicken and I decided to try it out on this. Made the mop sauce with the butter, onion, and garlic then added the honey mustard sauce and beer. Turned out great.

@Thomas-qe7ez 2 года назад

Have some country style ribs coming in from a ranch in West Texas. Planning to use your recipe. Many thanks!!

@michaeldruce4536 2 года назад

You are cracking us up down under. Love your show. Mike 🇦🇺

@davidb9547 2 года назад

I will be calling them "Butt Fingers" from now on. Wasn't going to watch this one. I grill these all the time. Glad I watched it. ✌🤟🖖

@halbergwrestling Год назад

I want a sign above my garage that says “This is butt country”.

@rickcolledge1 3 года назад

Love the attitude you give in your video great content

@kurkrogers 2 года назад

Thx for vid !!!

@benh580 3 года назад

Man I've been waiting for this one!

@johnjimenez925 3 года назад

Shouts out to HEB

@S1L3NTG4M3R 3 года назад

So delicious! THANKS

@jimduffy9773 3 года назад

You guys need to relax and chill. :) Love the editing, slam, bang, in your face.

@andycyr9187 7 месяцев назад

Would you look at it?!!!!! Hahahah 😂😂 tell me that was a reference to Ed bassmaster that's hilarious

@danielmilam5890 3 года назад

Came for the #bootsnake but stayed for the butt fingers.

@claude00 3 года назад

Love your videos

@ericthude7136 Год назад

Have you considered putting out a cookbook? Hell you could even call it something like "Cooking with a snake in my boots. Come on everyone back me.

@invertsph5555 3 года назад

ohhhhhh, one day ill be doing this dish!

@nicolehummel5284 Год назад

Great video!! Very entertaining!! Made my day... Love Butt Fingers!! 🤣😂🤣😂

@nicolehummel5284 Год назад

First time watching your videos... Going to watch more!! 🤣🤣🤣

@sammydavis3796 3 года назад

Looks good brother

@Kevin_747 3 года назад

I do the spices a little different but the end result is delicious, tender meat. Country style ribs are always popular around my neck of the woods.

@tommyroberts867 3 года назад

Looks yummy. I like that pan you made the sauce in. Is that a carbon steel?

@solomonbutler7113 3 года назад

Great bbq channel

@Savanna_WCUE Год назад

Added a half cup of apple cider vinegar instead of the hot sauce and it was really good.

@mateoponte5639 3 года назад

Buddy! Eh bud....you sooooo need some merch and make sure you ship to Canada eh

@hugotendam5349 Год назад

Hi man. How would you recommend doing this on a weber? I find it somewhat difficult to find the temp. I started out with a full chimney and got immediate crust on my steaks! Good sear, but I don't think they'll last that long on the cooker this way. But them a bit away from the coals now, but of course that kind of defeats the purpose...

@billselliger 3 года назад

Love your videos. I look forward to them all week and I’ve watched them all. I am profoundly moved by how much time and effort it takes to bbq properly. There’s no doubt that the end product looks tantalizing and delicious. But every one of your videos (even in the summer) starts in the day and ends at night, and involves you constantly babying and fiddling with the food. Who the hell has time for this? Assuming one is not a full-time pit boss, who can afford to spend a literal entire day making dinner? Forget finding the patience necessary to do it right, how does anyone with either kids or a job bbq? For now I think I will live out my bbq dreams through you my friend. Keep up the good work.

@MrDmorgan52 3 года назад

That's what weekends are for!

@michaeldruce4536 2 года назад

All good things come to those who wait.

@robertdewallace4927 2 года назад

I have kids and I bbq almost every weekend when the weather is good. Once the food is on the pit. I walk into my backyard every hour and throw a log on. If I have to leave the house I set up the snake method in the fire box.

@hugotendam5349 Год назад

Learn to make time to enjoy life man. That's the secret

@JrSVT 3 года назад

I'm not hating the mop sauce but have you ever tried using a coffee pot to brew some "rub juice"? Just throw some rub in the filter basket (with a filter) and brew it like coffee....throw that in a sprayer and spritz as usual instead of mopping.

@anthonytroupe4923 2 года назад

I'm upset no one interacted with this this is a good idea!!!

@lanceschumacher 4 месяца назад

@@anthonytroupe4923I agree!

@doubleaughtbbq5306 3 года назад

That mop sauce though!

@hinds90 3 года назад

Doing this on my WSM tonight

@CarnivoreConfidential 3 года назад

Love your channel, Love your enthusiasm, LOVE your cooking. New sub here ... looking forward to watching more of your stuff. Stay hungry Brother. :)

@grizzle273463 3 года назад

I'm sure some folks would harp on you for burning those onions but that is just the way I love them. YUM!

@tonehero85 3 года назад

Country style ribs mountaaaaaaain

@davidambriz608 3 года назад

Pastrami Brisket next please 🙏

@HVACRTECH-83 2 месяца назад

Looks good Brad, how do you clean your mop each time you use it? I soak it in a bowl with dish soap/water after getting as much rinsed off as possible. Then keep rinsing and ringing it out till no soap comes out. Is there a better way anyone has than this? I can never get all the stains out from dark sauces

@taccosnachos 3 года назад

1:13 is that a police escort on our way to Flavor Town?

@bangUwitApickle Год назад

Thanks for the finger tips! Next time there are sirens in your audio and can't get it out, just say, "gotta go, my ride is here" audio intrusion problem solved

@Lue_Ghosted 3 года назад

OK This video just made me hungry as a wolverine. 👍 LOL

@toddn8763 3 года назад

Just ordered some of that Salt lick sauce. Told them I heard about it from you.

@norcalniner 2 года назад

Awww awww awww aw aww

@user-dw3xc1yy4t 3 года назад

Остановись! я чуть не надкусил монитор! ))))

@kuldana413 Год назад

That chorus when he poured on the juices *mwah* I could practically smell those butt fingers...or maybe it's the jerky I'm eating. Either way, I'm def gonna recommend this to my brother, he's got the smoker and charcoal grill ^w^

@markthomas8856 3 года назад

There's a snake in my boot 😂😭😂😭

@giantpunda2911 3 года назад

When the term "butt fingers" doesn't elicit a reaction of disgust

@judichristopher4604 3 года назад

It elected a disgusting reaction from me... and I used to have a Restaurant. Nasty Name!!!!

@joeysideshowfreak Год назад

Any idea if an Oklahoma Joe Judge cooker at its lowest depth would be sufficient for these types of direct heat cooks?

@mikekelly7799 2 года назад

Love the video, but would have been great to have a recipe for it

@MyGrowthRings 2 года назад

Butt Fingers! LOL!

@KnucklesActual 2 года назад

Hear me out...Buffalo Butt Fingers with Smoked Blue Cheese dipping sauce

@greghuebner6525 3 года назад

Hey Bradley love your videos it was just wondering if you sell that hog sauce online from laRoy and Lewis

@greavous93 Год назад

how does your sauce differ from City Market sauce in Luling?

@crappiedayfishon1756 3 года назад

where can one get that bbq sauce you was using, sounds like my style.

@TripptheGOAT3 3 года назад

Salt lick bbq. In Driftwood TX. I’m sure you can buy their sauce online if you look around. It’s good stuff

@deanvoss7098 3 года назад

I want a Mini.. When can I pick it up

@tonehero85 3 года назад

Put them on the menu at leroy and lewis

@sonvo4095 3 года назад

legit

@beausmith8825 2 месяца назад

Cooking at 300°F… What temp are these but fingers cooked to?

@chaddombeck Год назад

Y’all have a recipe for the salt lick sauce?

@chriszinn7143 Год назад

😋

@JOSESBBQ 3 года назад

shoutout heb

@chriszinn7143 Год назад

👍

@toom8rs15 3 года назад

S&P good for me I suggest you let that marinate

@jakemazzu7948 3 года назад

Very nice! U S and A!

@budfahnestock2418 Год назад

country style ribs come from the rib end of the pork loin, when you make them from the actual shoulder they're called southern style ribs. edit: the naming is probably a regional thing, being as how i'm from the north you guys may just call both country style

@1025theo Год назад

Can you smoke these like a rack of ribs?

@zangmaster 3 месяца назад

Butt fingers lol

@daveweldon6830 Год назад

Would you look at that

@themaslorock11b98 3 года назад

#buttfingers4life

@robertpruessner1615 3 года назад

#snakeboot

@mattwodziak1750 3 года назад

4:30 Sweat your what?

@billarnold6166 3 года назад

Veges

@six30two 3 года назад

I bet you can't smoke bologna.

@ChadEttelbrick 3 года назад

boot snake bbq

@h.collier3544 3 года назад

At first I was full of righteous indignation over "butt fingers." Butt... you totally sold me on the product and the name!

@jeffmccoy1730 3 года назад

Cops discover where you're at?

@siya5492 2 года назад

Did you finally get that snake outta your boot?

@saintbabylon7250 2 года назад

Y’all 3 are just liberally eating fist full bites & you serve the camera man one delicate tiny thin slice, lmao! I’m sure you fed him another couple slices after his work filming was done