Pork Steak on The Weber Kettle! | Chuds BBQ

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6 июл 2022

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Комментарии : 251

@kenniethnelson 2 года назад

I absolutely love that you show the little slip ups you experience like dropping the meat and even mentioning things like "folks I really don't know how much charcoal to use but we'll see" type of things. Anyone who cooks a lot KNOWS these are real thoughts and experiences that happen. That's both the challenge and the fun of it all!

@AKshooter100 2 года назад

What I like about your videos you give the average guy who likes to BBQ something other than expensive cuts of meat to use. Keep up the good work.

@dantjennings5016 2 года назад

Love the weber series. I started 18 yrs ago on it and absolutely love the tips and tricks. Thank you Brad.

@dnmurphy48 2 года назад

Looks outstanding and the explanations were so clear I feel like trying this myself. I have not used my weber in ages. Have to look for the wire rack too, never seen them before

@petewhitley1552 Год назад

Great videos! The Kosher salt rest is what I have been missing all these years on the weber. Thank you Sir!

@nixsatxbbq6038 2 года назад

The BBQ innovations that RU-vid NEEDS

@custom20chevy 2 года назад

Thanks, Brad. These looked dee-licious! We can buy a pork butt for 1.29 a pound, but the pre cut pork steak at the store are 4$ a lb. Great way to save some clams!

@jernigan007 2 года назад

I get the butcher to slice up the butts, no extra charge, and he's happy to do it :)

@jnaughtin 2 года назад

I like mad scientist bbq vids, but he is so delicate with his perfectionist cuts and sampling at the end. You are like me, when I'm finished with a nice cook, I want to devour the end results. Good work keeping it real!

@taylorgimino5471 2 года назад

Thanks so much for doing this video. Been jealous of the chud box videos for a long time, so this is definitely going on my kettle soon.

@KKing-rf4ix 2 года назад

Nailed it again brotha! Followed your advice in this vid for some friends down here from Montana and they said it was the best BBQ they've ever had... thanks Brad!

@selewachm 2 года назад

I'm hooked on the dry brine method!

@Tee_J_C 2 года назад

Yo Brad, I’ve not done this on a Chud Box, but i have used my Weber Smoky Mountain for pork steaks. Great flavor with the fat dripping directly on the coals. Pork steaks are a sleeper cook for sure!

@1230mkelly Год назад

Do you have an 18' or 22'? What brand of coals/wood chunk mixture did you use?

@dtpfeiffer 2 года назад

Those turned out really good. My preferred method for cooking them on the weber has always been to set it up for indirect cooking. Sear them over the coals and then finish them indirect. It didn't look like those were overdone to me either. It's pretty common for pork steaks to break apart along lines of fat once it renders.

@Dream.Lies0712 2 года назад

i am really inspired by ur creative use of the weber grill.

@darrenj9013 Год назад

Made these yesterday and they were absolutely amazing! Everyone that tried them was blown away. I did overcook a couple and they were a little too tender, but still delicious. Little tip: I purchased a 17 inch round Weber charcoal grate and rested it on 5 small clay pots from home depot. It raised the grate up about 4 inches. Had to be careful she was lifting the lid off but it worked great and was only 20$

@stevec.8095 Год назад

Yes! I did the same with an 18” Weber Jumbo Joe Cooking Grate! Works great!

@a.j.wilkes6352 2 года назад

Pork Steaks?! You're after my St. Louis heart! Our lazy* method is walking them up to the burnt line over the coals, then you let them braise in a beer and barbecue sauce bath for 90 minutes (aluminum pan covered over the coals). Another great video! *Lazy to mean you can keep drinking and hanging out in your backyard with minimal effort

@Quarterbrew 2 года назад

I live in St. Louis, and you described exactly what I'm doing this weekend.

@a.j.wilkes6352 2 года назад

@@Quarterbrew Attaboy! I'm attending/playing Wurst Fest at Das Bevo for my Saturday funsies.

@gnarsh.and.friends 2 года назад

Another St. Louisan checking in... this is the way.

@DaMurph 3 месяца назад

@@gnarsh.and.friendsyet another St Louis guy checking in. I have a Pit Barrel Cooker, which is direct heat but about 2 feet over the coals. It's perfect for pork steak.

@StevenPfeiffer 18 дней назад

Maybe I’ll try this in my Komado Joe tomorrow

@MrPanthers23 2 года назад

Love this cook

@blueenglishstaffybreeder6956 2 года назад

I’d like to see ya cook a brisket on the Weber using the snake method, works a treat

@JohnKitterman 2 года назад

You've got to be the coolest man on all of RU-vid. Please keep these videos coming!

@bobbyherdman243 2 года назад

You’re the man. Best cut of meat to bbq. Flavor and price. Can’t beat it!! The chid box is a wild ass “elevated smoker” as id call it. Like snows bbq at home!!

@bionicRod 2 года назад

Definitely trying this one!

@markwindholz816 2 года назад

I've cooked too many pork steaks to count them thru the years. But I buy them already cut from the store. And they are always thin. I love this idea of buying a pork butt and slicing them thick into steaks! Never dawned on me to do that. I'm definitely going to have to try this. Thick pork steaks! Love it! Great video! 👍

@MrWillowbeard 2 года назад

Excellent video as usual!

@GabrielHernandez-iy7fm 2 года назад

When I saw your spare rib video on the weber kettle, I had wondered if you had ever used the SNS elevated grill grate. A month later, here it is :-). Thank you for introducing new accessories to the cook for us to try out as well.

@duanehenicke6602 2 года назад

😳 I've seen a shit ton of Brad's work here on the tube. Never have i seen him make a Texas sop..... I grew up cooking over direct mesquite coals in south Texas. Made gallons of sop mop in my day. Everything was soped. Just as he said, it was used to keep meat cooled down and add flavor. Give those steaks another slice or three when layed on their side and you have what we knew as a country style ribs. $.99 lb for yrs. Now all you need is some good cured mesquite, burned down to coals and shoveled into a pit for direct grilling, and you will be a true transplant Texan. 🤫

@chrishenicke2052 2 года назад

Makes your eyes red just thinking about it!

@johnanderson6614 2 года назад

That flavor is why I love my Pit Barrell Cooker over my other cookers. Everything turns out juicy and amazing.

@mattokeefe691 2 года назад

Looks good! Good work Bradley

@richardswan9717 2 года назад

Okay, I’ve watched enough of these videos that I’m now hitting the “thumbs up” before they even begin! 👍😋 Deeeelish!

@BrianF.1969 2 года назад

That looks delicious😋. I'll be doing this on the kettle soon.

@jonnymasterterrone9920 2 года назад

love your vids man,i just discovered you trough guga and been binge watching all your vids. keep it up and a big hug from italy.

@Klevjer 2 года назад

What hot plate did you use for heating up your mop sauce?

@Boudas187 2 года назад

I have watched many of your videos and i have to give it to you. I enjoy your content and you seem to really love what you are doing plus its crystal clear that you know what you are doing. Great editing, great content and very informative. I love your style bro. Sorry for my English, its not my native. With that said greetings from Greece!

@19Silver67 2 года назад

My mom thought me this on country style rubs but in her seasoning mix she had lemon pepper in it and it was delicious. I haven't fixed this in years. Thanks for reminding me about it. There's a snake in my boot!

@noejunior-nocode 2 года назад

Favorite vid so far and I’m not even done watching it

@Matt-ov4dj 2 года назад

Another great video 👍, would love to see your take on square cut lamb shoulder in the offset. I know your Aussie fans would love it.

@greaseshirt 2 года назад

LOVE the NH accent slipping through on “mop sauce did its job”. Also these look amazing.

@mrmillillion96 Год назад

Going to try this one❤

@bjlmc13 2 года назад

Great video , I can't wait to try it out!!!

@staycation0923 2 года назад

Very cool video . The last time I did thick pork steaks I used my weber smokey mountain and took the water pan out for a direct cook but plenty of distance.

@ldarr1986 2 года назад

You should check out the Cajun bandit attachment or the Weber. Gives you 10” of height from the bottom and you can run 2 racks and has a diffuser plate. I love mine. That’s what I use to do brisket on the Weber. Amongst other things. It would be very handy for the pork steak application.

@marcusfabiousmaximus3463 2 года назад

Love it, got to try this. I enjoyed the video with Jeremy in Utah when you did pork steaks

@lilannalucey Год назад

Definitely going to give this a shot next time we're just hanging out outside. Like maybe our next beach vacation. I've even got an extra boneless butt I'll slice and freeze today so it's ready. Your weber series has got me using my kettle again and I'm really happy with it. Thanks for motivating me out of my rut.

@rickg2678 2 года назад

Gotta try this man!

@twhdvm 2 года назад

I know what I'm doing on my Pit Barrel Cooker this weekend. It should be perfect for this.

@marcelinomorquecho4824 2 года назад

love the Crocs!

@gbouley1 2 года назад

🙌thanks for the idea! Wonder if my WSM without the water pan would work for this. Might try thanks again

@noelchavez2265 2 года назад

Definitely going to do this one

@JzDigsAmerica1911 2 года назад

This is the best bbq channel on the internet no questions asked

@WeberEnthusiast 2 года назад

Looked amazing buddy great job 👌👌

@smokersambarbecue6882 Год назад

Just tried this today 🤯🤤, I never thought of this, my mind just got blowned. Wish I could put a photo in the comment. Keep on going those fantastics videos. BTW, you’re the only reason why I made 55 pounds of sausage today with pork butts and saved me the most 4 bests pork steaks EVER 🎉

@tomlee8547 2 года назад

Being from st louis i enjoy this

@johnfrazier3678 2 года назад

Kool old texas style. Love it

@brandonsmith2604 2 года назад

Looks delicious

@stevied721 2 года назад

We have those in every grocery store in St. Louis. A great option for some BBQ if you are short on time.

@grrmtthgrrmtth3000 2 года назад

Looks yummy 😋

@MoesSmokeStackGrill 2 года назад

Looking delicious sir! 🔥🔥🔥

@guythecookingsam2588 2 года назад

Get yourself a 22" car rim and set it on your kettle. Grate fits perfectly, and raises it up. Easy temp regulation.

@jackieandleon Год назад

In St.Louis this is the BBQ that's proabably most cooked. Always available in the meat dept already cut.

@jacqueskotze1627 2 года назад

Excellent video, as always. I use my Weber rotisserie ring and some hooks to raise my grill and that works really well for direct grilling. I am definitely going to try this recipe.

@peelmeone 6 месяцев назад

An old friend of mine used to slice a lemon and an onion. he laid those slices on top of the coals as a way of generating smoke for the meat. It was really good.

@irvingdog01 2 года назад

What an absolutely PERFECT COOK to do after the crossover with Guga! This should really capture the attention of any of his followers that check you out for the first time. Can’t wait to try this method, but I’ll be using my OnlyFire pizza/rotisserie attachment and moving the primary rack up to the top tabs for the elevation and using my Spider Venom to target 250°

@Beerwulf80 5 месяцев назад

I absolutely love direct heat BBQ, which I call Low-Power Direct Heat (LPDH). My Weber kettle is the only tool in my belt tight now for BBQ. Inorder to get the separation you mention in the Hill Country pits, I popped a couple of self tapping screws into the collar that came with my Weber rotisserie kit. My cooking grate rests just below the rim. It gives me a hair more than 12” above the fire grate. I tried to add the “upper deck” that you used, but the lid won’t close on the rotisserie collar that way. At any rate, I am able to get decent results until I hit the Powerball and buy a Chud Box!

@mrhalfapino 2 года назад

What! No official taste test? Must have been so good you didn’t want to share! Pork steaks are a go to if you don’t want to wait for pulled pork. Thanks for the video Bradley!

@Dave-bs5vw Год назад

Completely delicious, could not have been better. I used the mop from your "butt fingers' recipe and felt like I might just drink the mop sauce it was so tasty. Thanks for this fantastic recipe!

@kevinpurcer 2 года назад

WSM without the water pan is perfect for these.

@jjmorgan6 2 года назад

I am giving it a go with mine as soon as my saw comes.

@nateroo Год назад

Beautiful pork steaks... I usually buy bone in and cut the steaks up to the bone, then save that bone-in section for Kalua Pork roast. Great recipe for both pork steaks and mop sauce! Thanx for sharing!!

@papascruffy 2 года назад

This will work out great on my Santa Maria grill!

@Entropy825 6 месяцев назад

A Pit Barrel cooker would be ideal for this.

@TheKnealing Год назад

My wife just bought me a new Weber. I just made some pork steaks. They turned out delicious. One thing I did differently was when the temp was too hot, I spun the rack around so the pork didn’t get burnt. Once the temp dropped, I put the rack back around on the hot side.

@Flixan Год назад

Can you please do more on cooking like this with a Weber?

@shawngillogly6873 2 года назад

Love mopping over spritz, tbh. Just think it helps tenderize the meat more and imparts better flavor. Plus you get the sauce smell in the smoke. Nice Never have felt the need to hack up my pork shoulder. But I wouldn't turn my nose up at these if they landed on my plate!

@GrizzAxxemann 2 года назад

Since I'm currently relegated to cooking on a gas grill, I've been kicking it old school (to me) with my pork steaks. Some Lawry's seasoning salt, extra black pepper, and grill them up hot & fast the way dad did when I was a kid. Right down to the Kraft BBQ sauce. Reminds me of childhood. Not as tender a bite, but still juicy and delicious. Having said that, I can't wait to get back in front of my Napoleon Kettle and do some pork steaks up RIGHT.

@brianshenk6912 Год назад

Kraft bbq sauce🤷‍♂️🤮

@GrizzAxxemann Год назад

@@brianshenk6912 hey man... it's what I grew up on. And when you can get 2 bottles for a dollar, it makes a suitable base for modification.

@brianshenk6912 Год назад

@@GrizzAxxemann just being silly. To be honest, I prefer no bbq sauce. Not a huge fan of sauce

@matthewharetakis 2 года назад

Nice one

@nprewitt5503 2 года назад

Just followed this on the Big Green Egg. Most tender pork steak I’ve ever cooked. Flavor was outstanding. Came off just a tad dry. Not sure why. Need to figure out that piece. Outstanding overall. Thank you…

@kylebrown6012 2 года назад

Love the videos bud! Ever think about doing some smoked venison ossobuco? Lots of nilgai in Texas!

@richardeez 2 года назад

Man I was just thinking of trying this exact experiment! Love old school tx bbq, and it's basically impossible to find here in Dallas. Is that wire rack the one that sns makes?

@fjamison44 2 года назад

Did this tonight with butt from Sam's, they cut it for me....OMG is this awesome. Did the mop sauce as well. Used our 3 burnerner Char-Broil gas grill with 2 burners on low( kept right at 300) and used upper rack. One of our top grill meals!!

@Mr.Saltwater 2 года назад

Anyone know what the little iron looking thing he cooked the sauce on is? It’s in several videos

@jdonovanspub 2 года назад

I've only got a 18" Weber Kettle, and am having a hard time learning to manage temps. But, just did Pork Steaks last weekend, as they are as much a St. Louis staple as ribs. Your cuts are delightfully huge - like a mini roast. Typically, we cut steaks THROUGH the bone. All-in-all, THANKS for demonstrating Pork Steaks on Weber, though!

@jernigan007 2 года назад

i recommend 2 zone fire, top vent open, control temp from the bottom vent. A few cooks and you will nail it

@phillipgonzalez9574 2 года назад

Ok im using the rack next time. I love pork steaks

@jerrychastain8567 Год назад

I’m from the Midwest and pork steaks are a staple around here. I like my pork steaks cooked hot and fast and put a nice char on that fat!! Best steak thickness is about 3/4-1 inch thick. Salt pepper and garlic and sauce them at the end to get the sauce sticky.

@DaMurph 3 месяца назад

I like them thick. I cook them on a Pit Barrel Cooker which is friggin perfect for pork steak.

@TRIPLEBsBBQ 2 года назад

Absolutely love pork steak

@paulnolastname9422 2 года назад

I haven't been able to cook your last recipe yet, and now you spring new one. My Weber needs to get busy.

@ChudsBbq 2 года назад

Please go... cook something outside!

@derekreed8366 2 года назад

Great video. Going to attempt it this weekend. But the Weber is too hard to control. All the more reason to use my Napoleon Apollo or WSM. I think you should invest in a Napoleon Apollo and make future videos with it. So versatile.

@mattcrutchley3869 2 года назад

Love the video Brad, can't wait to try that one. Just one question, what's with the random kitchen utensils that the put in your knife roll? This video had a whisk last video I think had a wooden spoon. Thanks Matt

@TheDrunkenBBQ 2 года назад

these steaks look ecstasy👍

@whayes1282 2 года назад

Brad before you know it a network is going to be adding your show to Thier lineup. Always an excellent job.

@vanillasf 2 года назад

I am coming from Guga Food channel. Glad to be here!

@alkalk8938 Год назад

Cooking my first chud style pork steak today.

@TheRydog61 Год назад

Hard to beat a nice pork steak.

@S1L3NTG4M3R 2 года назад

THANKS :)

@TheShacksDevon 2 года назад

This is handy, have got pork steaks for this evening 😁

@brianwilliams309 2 года назад

I have an offset, and a weber kettle. I use my kettle more. Love pork steaks.

@scosee2u 2 года назад

This works great on a gas grill too

@brad_neal 2 года назад

Totally ripping you off this weekend. Pork butt is on it way from Wild Fork... can't wait!

@nagrasto 2 года назад

How is that trivet heated up? It’s not always on the board but when you use it it looks like it’s the heat source for your pots. Is there something under the board that makes the trivet hot?

@mpharaoh 2 года назад

Pork steaks are a staple of StLouis BBQ. Usually you are making a dozen or more at a time so instead of mopping you throw them in a pan on the side of the grill and baste it while the rest are coming up, then back out onto the grill to candy up and you're gtg

@tinaprenovost7663 2 года назад

Love it! Do tell about that power tool for sawing that bone!!

@ChudsBbq 2 года назад

Here you go! - amzn.to/2YbOqYf

@jeffreyspencer6761 2 года назад

Wow! I am new to your channel and loving it. Just watched you make the pork steaks on the webber while I am getting my coals ready to put a turkey on my webber. You are an inspiration and it makes me want to do more on the grill. Question - when you salt and pepper and let it set overnight in the fridge do you cover at all or just set open in the fridge?

@IceBergGeo Год назад

Generally, leave it open, on a rack. You want some of the moisture to be driven off by the cold and low humidity of the fridge. You could cover it, but it you were to do so, make sure that it is not touching the meat.