Cow Front Quarter VS Hind Quarter! (Custom Cut Style) | The Bearded Butchers

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Check out all of our cutlery! bit.ly/3mGcSzH (The 6" boning knife is Seth's 6th finger)
All of the fat that you see trimmed today is available in our DIY section! bit.ly/4055z2n Hurry! Supplies are limited!
We've got a fun comparison today! Seth is going to cut up both a beef front quarter vs beef hind quarter and compare all of the cuts of steak. Finally, you can go to the deli or the butcher shop and know exactly what all the cuts of beef are and where they all come from! This is the full, in-depth, custom style cutting of both quarters, so if you're processing a beef quarter at home, this is the only video that you'll ever need.
Keep in mind - If you order a quarter, be sure to specify which quarter you want. You may get one or the other, or a mix of both if you don't specify.
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Опубликовано:

27 сен 2024

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Комментарии : 1 тыс.

@cwoarl Год назад

I love to see more of Sean on the trim table, the sausage machine, clean up. The seemingly steady calmness about that guys demeaner intrigues me.

@nathanhoffheins3307 Год назад

Thanks for taking the time to explain everything because as a butcher myself it is always nice when the person ordering knows where the cuts come from and what they can get

@rwilson208 Год назад

I never get tired of seeing you guys work. You are the kind of butcher that I wish lived near us. I have had to take countless pieces of meat back because either they smelled rotten when I opened them or they were poorly cut, to begin with. High prices with poor quality. It is a blessing when a community has a great product and producers who you can trust time and time again.

@LIZZIE-lizzie Год назад

@ Ron Wilson WHAT?? What kind of Butcher do you have - I mean that's just nasty, out of order, close down the shop! I only frequent our Towns' local Butcher - wouldn't buy meat anywhere else. Truly hope you report this establishment!!

@ebutuoY_kcuF Год назад

They take pride in what they are doing. Honest to goodness concern for their customers. Professionalism too. ( my observation)

@imari2305 Год назад

Seth, Scott, Sean, Spencer and everyone at White Feather Meats aka The Bearded Butchers. I never ever get tired of watching you guys explain and break down the different cuts of meat. I've learned so much by watching you all. I recognized some of these cuts and some were new to me because you can't always find them in my area. Thanks again for your dedication and willingness to teach us here at home.

@TheBeardedButchers Год назад

This means so much! Thank you for your overwhelming support!

@imari2305 Год назад

@@TheBeardedButchers You're welcome 🙂

@jacobdiscipleofjesusforeve419 Год назад

@@TheBeardedButchers Seth got robbed on the show.

@ChrisLykins-eq3wf Год назад

😮mmnn

@ChrisLykins-eq3wf Год назад

@@imari2305j

@Joejoes1276 Год назад

I like watching your whole butchering style videos for a number of reasons. - Learn the animals anatomy - Know what I'm eating - Satisfying to watch - Makes me hungry Keep it up!

@TheBeardedButchers Год назад

Glad you like them! More to come!

@rawny8045 Год назад

Great Video as always! I don't know if I speak for many, but I'd love to see a video on what you do with all the extra meat/trimming meat off the bones video!

@TheBeardedButchers Год назад

Great suggestion!

@MrRebar15 Год назад

*The Bearded Butchers* Bravo well done, thank-you sir for taking the time to show us how it's done, always learning from you fellas. GOD Bless.

@chucklutz8105 Год назад

My wife and I just watched your video of The History of The Bearded Butchers, absolutely awesome that you guys were able to get your dad to sit down and give us all an inside look to you and your family, amazing.

@TheBeardedButchers Год назад

That is awesome, Chuck! Thank you and your wife for tuning in to our story!

@TheWtfnonamez Год назад

As a strict vegetarian of over thirty years, I still find it incredibly mesmerizing watching this dude work.

@DieselJLUx2 Год назад

You should see what he can do with a stalk of celery. That will for sure blow you away!

@Last_Chance. Год назад

@@DieselJLUx2 lol

@AmyBluesoul Год назад

I think one thing that helps are those who don't waste anything on the animals. I love watching Asian cooking and butchery also as they will eat everything, all inner, even find a way to eat the hide for collagen and what not. Shows true respect of an animal with true utilization.

@georgehatesbattlefield7322 Год назад

Get some pork on your fork

@rustbucket9318 Год назад

@@AmyBluesoul You ever eat cowhide???

@Jb-qn2xz Год назад

I think a lot of people agree that it doesn't matter how many times we watch y'all break down a cow it is always exciting to watch. Also I want an episode all about triming for stew meat, kabobs and most importantly ground meat.

@TheBeardedButchers Год назад

Awesome! What should be break down next?

@Jb-qn2xz Год назад

@@TheBeardedButchers anything you can, cow or bison would be awesome. I'm hoping eventually to go up to Ohio and visit your store for bison

@gregcook3654 Год назад

Great video brought back memories from a retired meat cutter of 40 years.

@TheBeardedButchers Год назад

That is awesome!

@gregcook3654 Год назад

You break down beef different than we used to. I like your way better.👍

@freeo7601 Год назад

I will never get tired of watching you break down a cow. More of these videos the better!

@TheBeardedButchers Год назад

Not really, but also it's the good kind of fat

@zSlimeyFPS Год назад

The way you work is so efficient man, no wasted movements it’s motivating I love to see it

@TheBeardedButchers Год назад

Just years of experience, thanks!

@aaronmayhew2.0 Год назад

I just started as a meat cutter apprentice a year ago with zero prior knowledge. Very helpful video. It's motivating to see how fast one can become.

@davidroyer2258 Год назад

I love watching your videos! I've been cutting for 35 years and love to see on YT the different habits of cutters in different shops. I definitely agree with the Forschner knife preference. My background is the supermarket butcher shop, so I do like how they show their breaking hind and forequarters. Every cutter has what they are used to, but I can't get by wearing gloves on the saw. I can't argue on the speed and efficiency of wearing a glove since every cutter has their preferences, but I do worry about the safety of it. It only takes a split second until you can only count to 9. That blade can catch anything, even a plastic glove, and drag it into it. Again, this falls under the preferences, because when I first came up, I never saw anyone wear gloves, but now it's so common place.

@JArtMiller Год назад

Yes sir. This was indeed old school. It made me think of my Dad so often. He taught me, apparently, the same way your Dad did you guys, especially the part about the boot and the rear end. It was a little emotional as I watched this video. I said things just slightly before you did, Seth. Like scraping bone dust "Because that's how our dad taught us" and my dad called the split at the sirloin the "Silver Dollar". My son and I are about to do our processing for our customers and we're very excited to spend the time together and to continue our family tradition.We talk often about Whitefeather and we have resolved a trip to Ohio to meet you and enjoy the vision of your family and share in the heritage of ours.

@adrianojames7903 Год назад

Love watching you cut meat . I am an ex cutter fromm the 70's-80's and what I find fascinating is I have yet seen you make a wasted move with your knife , you are extremelly efficient and a pleasure to watch .

@Dave_autumn-and_7_kings Год назад

These guys turn butchering into an art good work guys loved it❤️❤️❤️

@Silphwave Год назад

It satisfies some primal urge seeing beautiful red meat like this being broken down. That marbling is better than any abstract artwork in a gallery.

@gregbrunner599 Год назад

Great explanation, and guidance as to where certain cuts come from to ones liking. Beautiful work of art on finish product.

@TheBeardedButchers Год назад

Thank you very much!

@expansioniskeyrn 3 месяца назад

I’m choosing the front side all day!

@BigPapaJ01 Год назад

the knife work is so impressive, you can tell its an extension if your hands! love watching you guys

@keithfurlow5024 Год назад

Amazing video!! Always great to see some bone in cuts. Here in South Florida people prefer bone in cuts take for example bone in chuck steaks and roast, they want bone in, not cut in half or no bones removed, they want it whole if they can get it. Usually the weekends are higher sales days, from Friday through Sunday I cut sixty-sixty five bone in chuck alone and we sale a bit of beef neck bones. This butcher shop does $150,000 to $215,000 a week in meat sales alone. You guys do an outstanding job there, I wish the US had shop like yours and not all of this pre pack stuff they have in most grocery stores. Natural fresh meat cut on the premises, nothing better! Thanks for sharing! Hope all of you all and your families have a Merry Christmas and a Happy New Year’s!!

@stevetech5150 Год назад

cup of coffee, some breakfast & seth carving up a side of beef... it's a good morning...

@grumpybear5305 Год назад

Love watching you guys cut meat.. nice to watch a professional 👌 👍

@TheBeardedButchers Год назад

Glad you enjoy it!

@DKuzzin Год назад

I TRULY appreciate these types of videos from you guys! Great video editing also! Pointing out areas on the beef for layman like myself is EXTREMELY helpful. It's always good to have the knowledge when going in to talk to a butcher. Especially, the subtle nuisances that a consumer doesn't always see, or know. Very professional and very much appreciated.

@TheBeardedButchers Год назад

Thanks for the tips!

@jwdickinson643 Год назад

what shows glaringly is y’alls consumate passion and professionalism! 👍👍👊👊

@evasivedave8156 Год назад

We get beef from a local farmer in the spring and what I’ve learned from your videos is that the butcher he uses does not clean up the bone dust. You’ve raised my expectations of the product I’m getting so now I’m always a little disappointed by my steaks. 😂 But at least I know to clean them up. Thanks for the videos.

@daveyboy8907 Год назад

I butcher my own deer and have for years and am thinking about buying a 1/4 or 1/2 of beef and giving it a try..Gotta love these videos..I

@dickensider6049 Год назад

I do the same thing with a local farmer and had the same issue so I asked the farmer if he’d be willing to use another butcher who actually charged me more for the processing but they cleaned up the bone dust. He said yes as it didn’t really matter to him…he was just using this butcher to keep it cheaper for me. I said I appreciate the consideration but I’d rather pay more for a better packaged product…it was only like $0.20 more per pound so it wasn’t too much more to pay. Plus, their packaging was better than bone dust butcher who’s vacuum sealed bags would open throughout the year as I move packages around my deep freezer. Thus, I would have to end vacuum sealing the meat again using my own sealer to avoid it getting freezer burn.

@snowKat1313 Год назад

I love working in this industry as a butcher! Definitely my dream job. I hope to eventually "graduate" to working on whole sides of animals in my day-to-day. For now, I'm working at a distributor for New England, upstate NY and Aruba, trimming up whole cuts to be mechanically processed cuz we all gotta start somewhere. Currently I'm out on medical leave for 6weeks recovering from surgery and these break-down fabrication videos are my bread and butter. Thank you guys for the quality content, keep it up!

@DoYourBest100 Год назад

Fantastic video guys, absolutely love your work. As a butcher in the uk i find it very interesting to see different ways of prepping. Brilliant 👏

@bobdavis7063 Год назад

Maybe I am a bit weird but I love watching you guys butcher!! You do make me a bit nervous with your knife and saw skills as you never stop talking as you butcher!! Must be the carpenter in me! Thanks for your videos!!

@TheBeardedButchers Год назад

Thanks for watching, we love that you love our videos!!

@official_1six2 Год назад

Just ordered my 1st ever quarter, split down the middle. This video takes all the “unknown” out of the equation! Another great video fellas!

@TheBeardedButchers Год назад

Boom!

@ryansteelman9525 Год назад

Thanks, I love watching the breakdowns!

@TheBeardedButchers Год назад

Stay tuned for our next upload, then! Thank you!

@halfinchholes88 Год назад

I've been using the your polished steel since a previous video. In my woodworking, I use a polished hardened steel round to straighten the edge of chisels, planes, and scrapers. You're philosophy made total sense. A lot less time on the Tormek sharpener.

@TheBeardedButchers Год назад

Thanks for the info!

@mickeyhust160 11 месяцев назад

What a great way to explain where the cuts of meat come from. Also explaining the yield percentages really help determine how much meat you could expect. Thanks again for an excellent post!!

@TheBeardedButchers 11 месяцев назад

Glad you enjoyed it!

@horacegardner3516 Год назад

Top notch! Extremely informative and your butchering skills are master level. Thanks for this video!

@sgttombailes3380 Год назад

I grew up working in a meat plant in Talmo, GA.. While in High School.. McEver Packing Company.. The best in North Georgia !!!

@mc_neville Год назад

That was some great Meat School, Beef 101! Excellent content and always amazing to see the skill you guys have. Thanks.

@timsorensen4299 Год назад

Best videos on RU-vid hands down, pleasure to watch and learn. Thank you and your crew

@TheBeardedButchers Год назад

Wow, thank you, Tim!

@24viperisland Год назад

I absolutely enjoyed this video. I enjoyed how you explained every cut. I learned so much from this video.

@TheBeardedButchers Год назад

Glad it was helpful!

@RRaucina Год назад

That picture to the left. Dad, the 30 year drill sergeant after 5 years island hopping to Japan. He was a butcher and tailor, good combination. We pretty much lived on pheasant, rabbit, squirrel, deer and geese. What a pain in the ass to pluck a goose. Still have 8 in the yard today in honor of dad. We must always honor our parents if they earned it!

@gordoninthailand Год назад

Love your content. Always top notch and extremely detailed. As a Private Chef I don’t often see the “Value” cuts, however I do shop for those cuts for myself and my family. Everybody knows bone in is way more flavorful too. Bravo to White Feather Meats Crew.

@TheBeardedButchers Год назад

Thanks a lot for sharing that!

@vikingslayer34 Год назад

I am only speaking for myself, but I think others will agree. No matter how many times you have a video breaking down a beef, we will always want to watch another one. So interesting. Also, if you ever want to break down a deer (again), I would personally love to watch that too!

@TheBeardedButchers Год назад

It's fantastic to hear that! We really appreciate your continuous support to our channel.

@DKuzzin Год назад

@@TheBeardedButchers . Not sure if this is in your wheelhouse, but do you folks ever break down a hog? I'd love to see that as well.

@Donnie_M. Год назад

@@TheBeardedButchers Can you explain "cube steak" one of these days? The cut and the process.

@mateop8902 Год назад

@@Donnie_M. in my experience its mostly eye of round put through a tenderizer machine at least the shop i work in

@JDavisFromDallas Год назад

I agree with you

@samuelbrown5337 Год назад

I think butchery is a lost art. Love cutting meat, you guys make it look easy haha

@TheBeardedButchers Год назад

Can't agree with you more, Samuel

@davidthompson4683 Год назад

Happy New year to you guys and your families. It been a great year watching your channel and I have learned a lot. I look forward to what you have to share on your channel next year.

@albeal9213 Год назад

Dude, I posted a heartfelt memory laden post. And you are the only butcher that has mentioned the "Butchers Dollar"! Wow I guess my GF knew more than I thought! wow! avb

@GCRockymtns Год назад

Great timing, I have a rear and front moose to do(sirloin to rib section) and great refresher before starting the bandsaw even though I’ve watched your entire breakdown vids a few times lol… love the vids and your products. Merry Christmas from your frozen Canadian friend in the Rockies of Alberta 🍻

@rudejude9725 Год назад

Well that sounds delicious I’ve only had moose once at a game dinner warmer* wishes from Rhode Island USA

@GCRockymtns Год назад

@@rudejude9725 I’m fortunate to live where we have most of North Americas wildlife, moose is the wife’s favourite as that’s all her family grew up on mostly but elk is my favourite. But I like moose too. Rhode Island is just a quick 2300 miles from me lol 🍻

@lancemiller9110 Год назад

You guys are great. But my addiction to all things bovine and venison is going to tank my savings account watching your videos as I’m always hungry watching your videos! Appreciate all of your professional information.

@TheBeardedButchers Год назад

Love that!

@jimdavoli3754 Год назад

I hope someday you guys will do a more in-depth video on the inside vs outside skirt steak. I know you touched on it in your beef bacon video but I just want more. Btw you guys are awesome!

@sluggotinfantryman Год назад

Lost but could figure it out eventually watching it 20 times. That tri tip was work. Flank too.

@Tom-pd4oc 28 дней назад

Excellent video, love watching the cuts, so fascinating, love the explanations, love the format! Great job guys 🎉❤

@gerardcastonguay950 8 месяцев назад

I've been a butcher for over 30 years, it's been a pleasure watching your vdo

@eg513 Год назад

Love this kinda video with Seth

@josephgraham319 5 месяцев назад

Always a pleasure watching you work, still amazed to see you work. As I have said before, 40 yrs chefing love to see where it comes from.

@franklatham9403 Год назад

Absolutely outstanding work and finished product.

@stealtheli Год назад

So that was great. Thanks. My Grandmother worked at Swift in Colorado in the 70's. Because of this. I love to watch how things are broken down. As a kid in the 70;s we went to the butcher shop to get our meat. My grandmother told them what we wanted. I always wondered why we would pick up the meat a few days later. Now I know.

@TheBeardedButchers Год назад

Very cool!

@robertmackell2103 8 месяцев назад

Not my first side whaaa!! You guys know your cuts I'm salivating well done a true butcher for sure thanks!!!

@thfield2417 Год назад

Watching this elegant finesse with the knife - it’s like a butcher’s ballet!

@SNnivek Год назад

Eh sido carnicero desde los 18 y solo me se los cortes primarios , vivo en Panamá y cuando me vi este documental 🤯 Dios que cantidades de cortes tienes solo una res 😍 I like it 😍

@CanadianDoorMan 7 месяцев назад

Great video! We just placed an order for a quarter of a cow from a local farm near by. So I found this video as I was going through what cuts I want. Great information.

@TheBeardedButchers 7 месяцев назад

Glad it was helpful!

@pensatorseven1898 Год назад

Merry Christmas to you Guys & Your Families.

@ChezJohn Год назад

🤯 absolutely fascinating from start to finish, WOW!! He’s so fast. Thanks guys. 👏👏👏

@jordandeering7145 Год назад

People at my shop always ask about tri tips for the smoker. They love em

@sherryhoudyshell7313 10 месяцев назад

This was the most beautiful thing I have ever seen

@edbatallones7189 Год назад

I don't get tired watching you over and over again

@drstevebuckles Год назад

Babysitting the grandkids in Northfield and decided to come down to your store! Enjoyed it and brought home some bbq sauce and seasonings! I’ll be back some day.

@wesray603 4 месяца назад

What a great video! I learn so much as a retail meat customer.

@mouafishing559 Год назад

I live in California and we love the tri tip. That’s the first thing that comes to mind when thinking about a bbq.

@Silphwave Год назад

It's nice that you trim down the sharp parts of bone, I've had bags split when walking back from my local butcher because a pointy bone has torn through the plastic.

@jarrodsherman3826 Год назад

I love watching you guys! Thanks for showing

@3681pokey Год назад

Amazing the way you guys handle your knives and cut the meat, the skill involved is incredible...

@glenwakefield9684 Год назад

Thank you so much for sharing your father's and family's experiences with us. Very powerful. Thank God I didn't have to go Vietnam. I came close.

@donprater2754 Год назад

The bearded Butcher absolutely knows what He’s doing. Professional through and through!

@r.j.miller1202 Год назад

I always love to watch your videos, they are complete ,and don't skip anything. I done this all my life so it is good to see men passing on the trade. Just for fun, how to process a BIGFOOT. That would be a hoot.

@bavariasuhl Год назад

Hey Guys I took a butchery class and amazed at the cuts that are in a beast that you dont find, like the oyster steak. They cooked these rarely seen cuts next to ribeye and other known cuts and honestly these were better. Be a great show for you guys to do the same as i found that fascinating and your viewers may enjoy it.

@stevekoch4540 Год назад

I'll take a T-bone any day! Fantastic cutting skills! 🥩👍🤗

@kevinproulx7787 Год назад

exspecially the tri tip and brisket

@louissavarese2243 Год назад

Such rich beef and content. Bravo from and old butcher that only used hanging Prime in my shop.

@TheBeardedButchers Год назад

Louis, thank you! We're happy to hear that.

@user-yr9hl2mk5h Год назад

Finally an actual video and not a short 🤣

@eugenevanniekerk5856 Год назад

Beautiful as always. Wow I'm hungry now

@TheBeardedButchers Год назад

Thank you 😋

@sgt.autisticsoap7766 Год назад

It's crazy how fast and accurate you are

@slypup1 Год назад

This video was one of your best, it was very informative for people wanting to buy beef in larger quantities from our local processor. Thanks for the help!

@TheBeardedButchers Год назад

Awesome! Really appreciate your support to our channel😊

@kevintownsend3840 Год назад

You guys are of the master class when it comes to teaching lamens about meat 🍖 👏 Bravo 👏 I've learned a most valuable lesson watching your Chanel

@TheWhitetailrancher Год назад

These are always FANTASTIC videos. the how ro cut an animal. I have watched everyone that i know of, always just great videos, except you make it look effortless. It is a LOT of work!

@eddiewilson8119 Год назад

And I learned so much today and the last short video!Thank you so much and may God continue to bless you and your family! It's truly a blessing!!!

@geoffreytimms4732 Год назад

From a truckie from Australia I watch you guys and have been for a while and I must say your logo pic is such a liking to Ned Kelly an Australian outlaw I tip my hat towards you guys beef on boys..

@AbbasKhan-kn9gz 5 месяцев назад

I'm so happy and inspire your job

@andreprivott7022 Год назад

You two are the greatest! I’m a BBQ fanatic and aspire to continue on that path myself, but I was never as interested/knowledgeable about the methods and cuts until I found your channel. Also - sometimes one video will raise a question/idea in my head, and as soon as I type it in you guys already have a whole production for it! (Hence how I found this video). Keep it up!

@pilialoha21 Год назад

Your father would be proud, Merry Christmas to the family.

@GalaxyRods Год назад

I don't think a robot could do a better job, what skill!!!! This man is a pleasure to watch!!

@bjmrrsn28 Год назад

Thank you guys so much for that

@SarcastSempervirens Год назад

Jeez, I finally understand the ribeye, t-bone, porterhouse, filet in/out, sirloin thing, or more precisely how it's positioned in the cow and why you get some of each or different cuts.