Cutting a BEEF - HIND QUARTER

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We love to cut MEAT! Feeding families is why we do this. Thanks for watching us cut this hind quarter. Kirk loves to help and was very happy to be featured in this video! He has also been working for us for over 20 years! Hope you learned something and tune in to our new videos.
Check out our social medias & website @wildcountrymeats

Опубликовано:

7 июл 2022

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Комментарии : 308

@ndup89 Год назад

Butchering is an art in itself, and Kurt is the artist. That beef looks good!

@wcmeats 4 месяца назад

Yes kirk is, here is an up to date beef slaughter video with Kirk: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-G35zMn8m3F4.htmlsi=OuvlB4aH5Lbfen0S

@phrog706 10 месяцев назад

You guys are artists. I was a butcher for 30 years. I always broke down quarter beef while it was hanging on the rail, not on the block.

@wcmeats 4 месяца назад

Here is an updated process, we love the butcher support! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-G35zMn8m3F4.htmlsi=OuvlB4aH5Lbfen0S

@Drivapete Год назад

Telling Kirk to slow down is like asking a hurricane to "hold on a second, I'll be ready in a minute", truly professional!

@wcmeats Год назад

Literally! lol

@jimlovelace1014 Год назад

I started in the retail meat market as a 14 year old kid. One of the hardest jobs I ever performed. Much respect for these guys. Great teamwork!!

@wcmeats 10 месяцев назад

🤝🏼 Awesome

@space14605 Год назад

I worked on a meat packing plant in Utah. Much respect for a man so skilled with a knife

@donaldchaffin6804 Год назад

Started watching the videos, great job. Been a butcher over 35 yrs,started breaking beef. Curt is awesome. Great job explaining each cut.

@wcmeats 4 месяца назад

Thank you! This new video really shows off the art without explanations: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-G35zMn8m3F4.htmlsi=OuvlB4aH5Lbfen0S

@melissaweber8835 10 месяцев назад

Great hind quarters! I applied to a meat cutting position because of you! You changed my life!

@wcmeats 10 месяцев назад

Awesome!

@waveman0 Год назад

I love seeing good knife men plying their trade, doing what they love.

@wcmeats Год назад

Appreciate ya!

@uvcoach42 Год назад

Curt is a machine love to watch someone do what they’re good at..

@wcmeats 4 месяца назад

Yes he is, watch kirk now @ ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-G35zMn8m3F4.htmlsi=OuvlB4aH5Lbfen0S

@kevinbrouwer728 Год назад

Gotta appreciate these guys. They have a good skill

@aQueDog 2 дня назад

Super cool. Love the teamwork.👍🏾👍🏾👍🏾

@cedric1051 Год назад

Kurt's a professional he held himself real well around a knife

@rogerramjet7567 Год назад

It’s absolutely fascinating watching these professionals work. I could watch them all day. 👍👍

@wcmeats 4 месяца назад

You are awesome! Here is an updated video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-G35zMn8m3F4.htmlsi=OuvlB4aH5Lbfen0S

@migellwedderburn5706 Год назад

From the island 🏝 of Jamaica 🇯🇲!! Calm and cool personality! That's what I am talking about! Yah mon!

@wcmeats Год назад

Kirk is the man!

@MrGibble64 Год назад

you guys are awesome together . . thank you for the insight on butchery . . kirk is the man . . lol masterfull .

@wcmeats Год назад

Appreciate you Joe!

@erichstevens3246 Год назад

I watched this all the way through based on customer instructions 😁

@TheGoldwing1950 Год назад

I'm a meat eater but had never seen this process. Thanks for the look.

@jessefugate8154 4 месяца назад

Thank u for this video I was amazed throughout the whole video but Eddie with that grinder was awesome! I never knew how Hamburger was made especially how it came squared out! So cool! Love all ur guys vibes I can tell that u all show pride in ur work and that u all are what I call Good people!

@wcmeats 4 месяца назад

Thank you!

@waltaldridge2315 Год назад

Awesome video. Love learning the process. Hypnotic!

@chrisfournier6144 Год назад

Great team work and super informative!

@thinkcasting3182 Год назад

Oooh the die-versity and inclusion is so great for his woke customers. Maybe they could execute a live White cow in their next video. Oh the symbolism would be great.

@raulherrera6674 Год назад

Excellent job guys. Love your video. Wonderful skills!

@wcmeats 4 месяца назад

Thank you!

@deansolano1483 Год назад

Nice job guys , this is a skill .thanks for sharing, something new to watch , thanks again.

@ant-1382 4 месяца назад

35 years in the meat business. Used to do all this stuff. Cant do it anymore. Nice to see there are professionals that are still doing it. But hey now I manage a company that makes dog treats, way layed back, no hurry.

@wcmeats 4 месяца назад

That is awesome!

@Cutter-jx3xj Год назад

I have been a butcher for 37 yrs, watching him break it all down is just dancing the same old dance every day

@wcmeats Год назад

lol, no joke

@jimestus7506 Год назад

Great work Kirk!

@TheSkinking Год назад

Watched both front and hind quarter vids, good stuff. I have been around a few meat cutting facilities and always try to pay attention to how the processing is done differently.

@wcmeats Год назад

We appreciate you! Hopefully you enjoyed our process!

@lightningstacker2686 Год назад

I love watching butchers from around the world do their different things with a beef carcass. As a confirmed "traditional" butcher here in the UK, I often find myself rolling my eyes when the bandsaw comes in to play, but I understand the need for speed when trying to earn a living out of butchery. That said, I am in awe of how sharp your knives are.

@sylestermajor7129 Год назад

In California and I'm obsessed with any Smithfield's video.

@patterdale4332 Год назад

The band saw drives me mad it's they lazy way

@Kerries1 11 месяцев назад

It doesn't matter to me if it's a master violinist, snooker player, darts player.... I can watch a master ply his craft all day.

@china-trip Год назад

Wow, My best friend, It's so beautiful video !!! enjoyed watching your video !!!

@limkuoneating1542 Год назад

You guys are awesome and smooth for work look professional, thank you for sharing your time together

@wcmeats Год назад

Glad you enjoyed it!

@philandry7656 Год назад

I used to do that hanging let gravity work for me. Brings back memories. My grandfather sold.meat on the lower east side NYC.

@scottperine8027 Год назад

Nice instructions and the pace was perfect and not too fast…

@haroldbrooks4235 Год назад

Awesome job guys

@tramlad2 Год назад

Amazing skills guys, proper art watching you guys do your stuff, made me want some steak and ribs

@russellhamer8690 Год назад

Me too,instantly starving watching these guys at work..

@sheepdog1102 Год назад

Absolutely a professional operation!

@user-rj7wx8qs7v 2 месяца назад

I love these meat cutting videos

@rigginhelga5622 Год назад

After 20+ years, I really hope Curt has a stake in the company

@ninja.saywhat Год назад

no pun intended? 😏

@rigginhelga5622 Год назад

@@ninja.saywhat 👍🏾😬🤫🤫

@quietobserver4636 Год назад

He has a good paying job to go to, that he seems to enjoy. That's all he's owed. He and the owner get square every Friday.

@michaelgarland6468 Год назад

Of course he does ,he's got the butchers cut!

@Freedom83162 Год назад

The way he butchered that meat I wouldn't order any of it from y'all. The only thing that looked right was the hamburger meat.

@cyrilmadihlaba9179 Год назад

Wow what type of knives are you guys using? I have shivers down my spine. The speed and precision at which you cut pieces of beef amazing, wish i could join you from South Africa 🇿🇦 Joburg South

@jimmyfishburn7894 Год назад

Just a comment: Nice to see a man that can use a boning knife. And that can work clean with speed. I butchered for the White Stores in Knoxville, Tn until they closed.

@waynesmith883 Год назад

I am from Australia , we do everything hanging of the rail . We have a few different names for the Primal's .

@davidb264 Год назад

Great episode !

@JM-mb6tf Год назад

Kirk is my HERO !!!!

@user-lg1dx6fy6f 8 месяцев назад

Good video, very informative. Thank you.

@blairguinea6811 Год назад

Love it guys, reminds of when i was a butcher in London 🙂

@deplorableredneck4.02 Год назад

Awesome job men.

@marian68sandu Год назад

Wow ! I want to see a grilled beef ! Congratulation man, you are fantastic !

@ianmcarthur3554 7 дней назад

Hamburger with beef truly amazing 😊

@lauramalone9520 Год назад

These men are amazing 😮

@brucecoulthard7879 Год назад

Totally different to how we do it in Australia . Different names too. I do it whilst it’s hanging by the hock. T bone then Rump then take off the bone then the Round then Topside the Silverside and the bone is clean if done right. I’m only a bush butcher though.

@wcmeats Год назад

That's good to know!

@ewardmello4255 8 месяцев назад

Curt is Awesome !!!

@Christ-is-a-rabbit Год назад

Je suis boucher avec 20 ans d’expérience et je fait 20 original par année et je trouve ça cool de vous voir travailler! Pcq on voit un peut n’importe quoi sur RU-vid !👏👏👏👏👏👍🤟

@edstraker8451 Год назад

Curt is a beast with the knife.

@JamesJones-cx5pk Год назад

Great video.👍

@garysawyer9862 Год назад

Nice processing. I used to be a butcher WAAAAAAAYYYYYY back when, and the new techniques are so much nicer now and less work.

@martinwoodworking Год назад

Kidney suet is very useful to tie onto roasts for more flavour and moisture

@azlanameer4912 Год назад

Love and respects from Pakistan to MEAT $ AND KNIFE artists. 😍

@desdecardo 2 дня назад

Kirk's so fast, he could have broken down TWO hinds in the space of this video!

@tomthomas4666 Год назад

That fella from Jamaica would be last person I would want to get in a knife fight with. 😂😂😆😆🤣🤣😆 Nice video I really enjoyed it.

@andyrae6928 Год назад

That was brill we do it different in scotland but it was great watching how you do it

@mariojohnson4695 Год назад

My goodness, what an incredibly sharp knife, Sheesh!!

@lindesylittlechief9056 Год назад

Great video I like butchering my own wild game love to see these videos make a video of butcher knives steels how to keep them sharp have a great day

@johnstewart8473 Год назад

My In-laws always bought half a cow and pig and would share .Can't get that quality in a grocery store. Great video : )

@acme855 Год назад

Just amazing, Thanks

@timjones-fb3yx Год назад

Different strokes for different folks. I'm an Aussie butcher breaking so many bodies of beef it would make a person giddy. Always breaking them down off the rail. Make gravity your friend. Super fast too🤙

@jessejames4284 Год назад

Enjoyed watching

@karinmuller-ck5ru Год назад

Man muss die Anatomie beherrschen,großartig!

@DonW1953 8 месяцев назад

Well done Curt

@meaneymouse1371 Год назад

BACON 🥓 🥓 IS MY 🥓 FAVORITE 🥓 😍 VEGGIE

@johnsmith-rs2vk Год назад

Butchery at it 's best .Bravo !

@coryboyd7958 Год назад

Man thats awesome! With i had a freezer full of that.

@robedmund9948 Год назад

Artists!!

@wcmeats Год назад

Truly!

@russbarker2727 Год назад

Absolutely fascinating. A few of the cuts were unfamiliar to me, (I am an ex-pat Englishman in New Zealand). Now I have a better idea of what cut to use, and what for. Could I suggest that you tell us cooking times for roast etc per pound or kilo? As I said, an absolutely fascinating video for both front and rear quarter. Thanks.

@wcmeats Год назад

Glad you enjoyed the video & learned something new!

@richardq5061 Год назад

Amazing how sharp those knives are. Kirk just knows where to cut without thinking about it. Is the color different because it is grass feed?

@user-vr9rp9hv1j Год назад

Nice job guys

@Mrbigp59 Год назад

both very talented men

@joemarshall440 Год назад

Impressed Garth Brooks still has a day job

@Patriot-tx3cf Год назад

Dudes awesome!!

@keaka560 Год назад

Slow down, yes safety first especially if there are two guys. This bring back memories. Saw the front quarter video. Usually I had help cutting out what you refer to as knuckle. I would have have stood up and I would slide the knife along the bone. Interesting splitting the hind. Usually I know if I was on the mark, if what is left is a half dollar size of the hip bone

@TOBYLEXUS711 Год назад

How long does it take to clean up after a days work?

@danthemeatman9883 Год назад

My old boss at Publix would have a heart attack watching you guys trimming all the fat off and cutting into the lean !!!!!!!!!😳💀

@nickconnor5372 10 месяцев назад

Have you ever processed a beef hindquarter by rail boning v bench boning. Much quicker and tidier with the use a beef hook and gravity.

@erinikeuchi6447 Год назад

Dang he’s fast. Awesome.

@richardlang8083 Год назад

In the boing room in Melbourne, we’d bone out 150 quarters a day , 75 four quarter , 75 hind quarter , per man

@gujaguja3204 Год назад

You are very cool, I am waiting for your videos

@onezenna2 7 месяцев назад

How you ever cut for a steamship round? I was a Navy cook and cook a lot of them. Weight was around 60 to 70 lbs.

@mikemiles3068 5 месяцев назад

Good Job I am like y’all I like the T-bone and Porterhouse too no New York strip for me ,I from TEXAS.

@wcmeats 5 месяцев назад

That's awesome!!

@mav6121 Год назад

You cut like my daddy he cut for 40 years first in the stores then had his own meat place in Mississippi

@laurencebarber4152 4 месяца назад

Your soup bone in Europe would be used for Osso Buco - "a beef stew" :-))

@truthseeker7322 29 дней назад

😂😂, bro started awesome. Then it went down hill real quick

@kingsalmon5905 Год назад

Awesome!

@whathasxgottodowithit3919. Год назад

Good Job Guys

@rodneyakjohnson451 Год назад

Can someone count how many times he said hamburger lol

@wcmeats Год назад

- We will get back to you with a number count, haha!

@realist8879 Год назад

@@wcmeats good video! ALOT of memories are coming back to me! Interesting that he broke the loin correctly from the round! But he didn't show us the quarter from the knuckle! 40 years ago, I made a necklace with them! Just peel the cap off of that tip roast, saves a little time and a much better appearance! Remember, it's what the woman cooking it wants, eye appeal! GREAT job! Gone are the days of swinging meat at the grocery stores, but I can still remember them!