Cowboy Butter Dipping Sauce | Grill Mark Co.

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I’m going to elevate your steak experience to a WHOLE NOTHA’ LEVEL! Let me introduce you (or reintroduce you) to Cowboy Butter. A compound butter that changes the game for steak and is something I won’t make a steak without again!
Watch the journey and follow the recipe below:
Cowboy Butter Recipe
6 tbsp butter
1/2 lemon, juiced
Lemon zest
4 garlic cloves, minced
1 tbsp Dijon mustard
1 tsp paprika
1/2 tsp cayenne
2 tbsp fresh parsley, chopped
1 tbsp fresh chives
1 tsp fresh thyme
1 tsp chili flakes
Salt and pepper
Directions
Melt butter in a saucepan over medium heat
Add lemon juice, zest, garlic, mustard, paprika and cayenne, and whisk vigorously until combined
Add parsley, chives, thyme, chili flakes and salt and pepper to taste, and continue whisking
Allow to cool and serve alongside your main dish as a condiment
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Опубликовано:

7 окт 2024

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Комментарии : 38

@DeannasWorld 16 дней назад

Our local pub has recently started serving prawns on the side as an extra with cowboy butter. I love them, so thank you for the recipe. We bought a tomahawk from the butcher today and this will be perfect with it.

@GrillMarkCo 16 дней назад

This is one of my best recipes and it’s so easy! Glad you liked it! Did your pub use the same recipe?

@DeannasWorld 16 дней назад

@@GrillMarkCo honestly, I have no idea but it tasted delicious which is what made me hunt out a recipe.

@huntermyer6483 Год назад

Tired this out with my family tonight on some Venison back straps and it made the meal 100 times better

@GrillMarkCo Год назад

Thanks! I’m glad you enjoyed it!

@juicejune-r9m 9 месяцев назад

Yum, making the butter tonight!

@GrillMarkCo 9 месяцев назад

I hope it’s good! Let me know!!

@MitchAndPhilip Год назад

Nice work Mark! The cowboy butter, and your steaks, look excellent.

@GrillMarkCo Год назад

This is the ULTIMATE compliment coming from skilled cooks such as yourself. Thanks so much!

@mariabasilio5473 Год назад

The sauce looks delicious. How long will it last refrigerated?

@GrillMarkCo Год назад

It will keep for up to one week.

@ricci777 8 месяцев назад

I rest for 6 minutes for MR thick steaks. I see no difference in waiting longer at all. Except the steak is cold. I also cover with foil for rest. Personally, I would rather fight the smoke using a good cast iron indoors if I dont have an open flame grill. Sous vide, and indoor machines like this, do NOT make better steaks than a grill or good cast iron skillet. Tell yourself what you want.

@GrillMarkCo 8 месяцев назад

You’re right. They make a perfect steak every time.

@k14michael 2 месяца назад

What is the purpose is the foil?

@SlayTuned Год назад

10 mins... nice cold steak. People getting crazier and crazier with resting times

@GrillMarkCo Год назад

Not cold at all. The steaks continue to cook, due to the breakdown and redistribution of juices. That time can be anywhere from 8 to 12 mins. Cutting a steak too early would make the steak tough. But hey, whatever works for you, you do you! BBQ is a great area where you can do it however you want! I just provide a recipe.

@lifewithlouie420 11 месяцев назад

@stayed tuned 5 would have been plenty

@joshmarkham9688 Год назад

Bro streaks are meant to cook low and slow with charcoil on the side to 120 internal, then sear on high heat over the charcoil, then use a cast iron skillet and baste it with some of the cowboy butter

@GrillMarkCo Год назад

The beauty of bbq is you can cook it however you want.

@joshmarkham9688 Год назад

I hear ya. Everyone cooks differently. Try it out if you havnt before it's really good

@joshmarkham9688 Год назад

The searing and basting will bring the internal temp up to 130ish

@GrillMarkCo Год назад

Right. I wanted the purpose of the video to be more about the dip and less about the steak.

@joshmarkham9688 Год назад

@Grill Mark Co. yeah, I get it. I didn't mean to come off like a jerk

@Merz4444 Год назад

Medium well steak looks good .

@juanekabrim3217 10 месяцев назад

I’m using dried herbs

@GrillMarkCo 10 месяцев назад

That’s works perfectly!

@habib.bhatti Год назад

Can post link you show the Sous Vide machine and indoor grilled you used. It’s so hard for me to make indoor steaks as it can stink up entire house haha

@GrillMarkCo Год назад

How to Grill the Perfect Steak EVERYTIME | Cinder Grill | Grill Mark Co. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-JrgI9teGfR4.html

@datSpookyDude Год назад

Looks more like medium, not medium rare at all. Probably should "sous vide" them to more like 120

@GrillMarkCo Год назад

So medium rare temps at 130°-135°F and these temped EXACTLY in that range. That being said, it could’ve been the lighting or just the thin steam overall. The point of the video was the cowboy butter, but I see your point after rewatching. Either way, thanks for watching the video.