CRÈME BRÛLÉE | No torch or no broiler needed 

Craving for some crème brûlée? But you don’t have any blow torch nor broiler? Worry no more, here is a recipe that will satisfy your craving.
Velvety smooth, rich and creamy custard with a thin layer of crisp caramelized sugar topping.
INGREDIENTS:
Custard:
3 egg yolks
1/4 cup sugar
1 tsp. vanilla extract
1 cup heavy cream
SUGAR TOPPING:
3 Tbsp. sugar
1 Tbsp. water
Yield: 3 (4 oz.) ramekins